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Catering Pastry Chef Jobs (NOW HIRING)

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Build a structure to deliver in-house catering and support company and special events BASIC ...

Pastry Chef

Fort Lauderdale, FL · On-site

$70K - $75K/yr

We are looking for a creative Pastry Chef to join our award-winning, high-volume waterfront ... Experience in hotel, banquet, or catering environments required. * Ensure all pastries are ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ... We design beautiful spaces and authentic experiences catering to the unspoken desires of the modern ...

Pastry Chef

Buena Park, CA · On-site

$69K - $93K/yr

The Pastry Chef will coordinate with the Executive Sous Chef as well as the Executive Chef in ... catering event requests in collaboration with Executive Chef on menu development to ensure park ...

Executive Pastry Chef

Boston, MA · On-site

$70K - $80K/yr

This role supports the Corporate Pastry Chef in overseeing production, team leadership, quality ... We design beautiful spaces and authentic experiences catering to the unspoken desires of the modern ...

Executive Pastry Chef: Salary: $60,000.00/yr I. Position Purpose The Executive Pastry Chef at ... and catering functions.This individual will serve as a beacon of creativity, precision, and ...

* We are hiring immediately for full and part time PASTRY CHEF positions. * Location : Fanny ... Where Passion Meets Purpose - and Careers Come Alive At Wolfgang Puck Catering, great careers are ...

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Catering Pastry Chef information

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$12

$25

$40

How much do catering pastry chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for catering pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a catering pastry chef?

Catering Pastry Chefs are culinary professionals who specialize in creating desserts, pastries, and baked goods for catered events such as weddings, corporate gatherings, and parties. They are responsible for designing menus, preparing a variety of sweet items, and ensuring that the presentation meets the client's expectations. In addition to baking, they may also handle inventory, maintain kitchen hygiene, and coordinate with other chefs and event planners to deliver a seamless catering experience.

How does a catering pastry chef typically collaborate with event planners and other kitchen staff to ensure successful events?

A Catering Pastry Chef works closely with event planners to understand client preferences, dietary restrictions, and event themes, ensuring desserts align with the overall vision. They also coordinate with executive chefs and kitchen teams to manage preparation timelines and logistical needs, such as transportation and on-site assembly. Strong communication and adaptability are essential, as last-minute changes are common in catering environments. This collaborative approach helps deliver high-quality pastries that meet client expectations and fit seamlessly into the event flow.

What are the key skills and qualifications needed to thrive as a catering pastry chef, and why are they important?

To thrive as a Catering Pastry Chef, you need advanced pastry-making techniques, experience in high-volume food preparation, and a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management software is often required. Creativity, attention to detail, strong organizational skills, and the ability to work under pressure help set exceptional pastry chefs apart. These skills ensure the consistent delivery of high-quality desserts and efficient service at catered events, enhancing client satisfaction and business reputation.

What is the difference between Catering Pastry Chef vs Pastry Chef?

AspectCatering Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry specialization
Work EnvironmentEvent venues, catering companies, large-scale eventsBakery, restaurant, pastry shop
Employer & IndustryCatering companies, event planningRestaurants, bakeries, hotels
Search & Comparison IntentEvent-focused pastry rolesGeneral pastry and baking roles

The main difference is that a Catering Pastry Chef specializes in creating pastries for events and large-scale catering, while a Pastry Chef typically works in bakeries or restaurants focusing on daily pastry production. Both roles require similar skills and certifications but differ mainly in work environment and scope of responsibilities.

Are catering pastry chefs in demand?

Catering pastry chefs are in demand due to the ongoing need for specialized baked goods at events, weddings, and corporate functions. Their skills in creating desserts and pastries are valued in the hospitality industry, and experience with high-volume production and presentation can enhance job prospects.

Are catering pastry chefs well paid?

Catering pastry chefs' salaries vary based on experience, location, and the complexity of their work, but they generally earn competitive wages within the culinary industry. Skilled pastry chefs with certifications and strong portfolios can command higher pay, especially in high-end catering or luxury events.
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What states have the most Catering Pastry Chef jobs?

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What are popular job titles related to Catering Pastry Chef jobs?

For Catering Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Catering Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, 46% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Bastrop, TX • On-site

SpaceX
Aerospace Product and Parts Manufacturing • 1 - 5K employees

Full-time

Re-posted 8 days ago


SpaceX rating

8.7

Company rating: 8.7 out of 10

Based on 152 frontline employees who took The Breakroom Quiz


Job description

SpaceX was founded under the belief that a future where humanity is out exploring the stars is fundamentally more exciting than one where we are not. Today SpaceX is actively developing the technologies to make this possible, with the ultimate goal of enabling human life on Mars.
PASTRY CHEF
RESPONSIBILITIES:
  • Manage cost controls and control expenditures of all bakery and pastry production equipment, food, and curated goods
  • Create pricing schedules for all bakery needs with all correlating outlets
  • Source high quality ingredients with a focus on local, sustainable, and organic items
  • Plan and create all menus with an emphasis on seasonal items and creative menu choices
  • Purchase and manage inventory
  • Enforce food quality
  • Hold staff meetings for food safety, quality issues, and innovations
  • Ensure safety of physical kitchen and café space
  • Meet production schedule needs for all in house products and catered events
  • Create a pleasant and fun environment for SpaceX employees to meet and share a meal
  • Build a structure to deliver in-house catering and support company and special events

BASIC QUALIFICATIONS:
  • High school diploma or equivalency certificate
  • 3+ years of professional experience as a bakery or pastry chef and in culinary management

PREFERRED SKILLS AND EXPERIENCE:
  • Degree in culinary arts
  • High volume production and/or catering experience
  • Proven ability to create innovative menus on a daily basis
  • Ability to perform under pressure
  • Excellent communication skills
  • Possess a creative spirit and ability to make the culinary experience part of the SpaceX culture

ADDITIONAL REQUIREMENTS:
  • Valid driver's license
  • Ability to lift up to 25 lbs.
  • Lifting, standing, climbing, bending, grasping, sitting, pulling, pushing, stooping, stretching, and carrying are generally required to perform the functions of this position
  • Ability to work all required shift hours, including weekends, as needed
  • Ability to work a schedule that meets the department needs

ITAR REQUIREMENTS:
  • To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State. Learn more about the ITAR here.

SpaceX is an Equal Opportunity Employer; employment with SpaceX is governed on the basis of merit, competence and qualifications and will not be influenced in any manner by race, color, religion, gender, national origin/ethnicity, veteran status, disability status, age, sexual orientation, gender identity, marital status, mental or physical disability or any other legally protected status.
Applicants wishing to view a copy of SpaceX's Affirmative Action Plan for veterans and individuals with disabilities, or applicants requiring reasonable accommodation to the application/interview process should reach out to EEOCompliance@spacex.com.

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About SpaceX

Sourced by ZipRecruiter

Industry

Aerospace product and parts manufacturing, data services, guided missile and space vehicle manufacturing and satellite telecommunications

Company size

1,001 - 5,000 Employees

Headquarters location

Hawthorne, CA, US