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Catering Pastry Chef Jobs (NOW HIRING)

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Support catering events or restaurant service as needed, providing excellent customer service Experience * Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Produce desserts for restaurant service, catering, banquets, and special events * Build and ...

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Support catering events or restaurant service as needed, providing excellent customer service Experience * Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Description The Bartolotta Restaurants is a nationally recognized restaurant and catering ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative * Professional * Sweetly ... We're a high-energy, trendsetting catering and events company that believes in handcrafted, local ...

Pastry Chef

Palm Beach, FL · On-site

$75K/yr

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / baking ... Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister ...

Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / baking ... Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister ...

Executive Pastry Chef

Lake Geneva, WI · On-site

$85K - $95K/yr

Executive Pastry Chef Location: Lake Geneva, WI Salary: $80,000 - $85,000 Benefits: MDV, PTO ... Oversee all pastry and dessert production for multiple restaurant outlets, banquets, and catered ...

... catering organization co-founded by restaurateur Joe Bartolotta and his brother, two-time James ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

Pastry Chef - Gjusta

Venice, CA · On-site

$75K - $85K/yr

The Pastry Chef may also support collaborations, pop-ups, special events, catering programs, holidays, and other activations requiring pastry products. KEY RESPONSIBILITIES Pastry Production ...

The Pastry Chef may also support collaborations, pop-ups, special events, catering programs, holidays, and other activations requiring pastry products. KEY RESPONSIBILITIES Pastry Production ...

New

We're looking for a talented, experienced Pastry Chef to take the lead on the pastry program at one ... Private dining and catering are an important part of the business, so experience with high-end ...

We're looking for a talented, experienced Pastry Chef to take the lead on the pastry program at one ... Private dining and catering are an important part of the business, so experience with high-end ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Pastry Sous Chef assists in the planning, organizing, training, and leadership ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Pastry Sous Chef assists in the planning, organizing, training, and leadership ...

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Pastry Sous Chef assists in the planning, organizing, training, and leadership ...

Showing results 21-40

Catering Pastry Chef information

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$12

$25

$40

How much do catering pastry chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for catering pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a catering pastry chef?

Catering Pastry Chefs are culinary professionals who specialize in creating desserts, pastries, and baked goods for catered events such as weddings, corporate gatherings, and parties. They are responsible for designing menus, preparing a variety of sweet items, and ensuring that the presentation meets the client's expectations. In addition to baking, they may also handle inventory, maintain kitchen hygiene, and coordinate with other chefs and event planners to deliver a seamless catering experience.

How does a catering pastry chef typically collaborate with event planners and other kitchen staff to ensure successful events?

A Catering Pastry Chef works closely with event planners to understand client preferences, dietary restrictions, and event themes, ensuring desserts align with the overall vision. They also coordinate with executive chefs and kitchen teams to manage preparation timelines and logistical needs, such as transportation and on-site assembly. Strong communication and adaptability are essential, as last-minute changes are common in catering environments. This collaborative approach helps deliver high-quality pastries that meet client expectations and fit seamlessly into the event flow.

What are the key skills and qualifications needed to thrive as a catering pastry chef, and why are they important?

To thrive as a Catering Pastry Chef, you need advanced pastry-making techniques, experience in high-volume food preparation, and a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management software is often required. Creativity, attention to detail, strong organizational skills, and the ability to work under pressure help set exceptional pastry chefs apart. These skills ensure the consistent delivery of high-quality desserts and efficient service at catered events, enhancing client satisfaction and business reputation.

What is the difference between Catering Pastry Chef vs Pastry Chef?

AspectCatering Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry specialization
Work EnvironmentEvent venues, catering companies, large-scale eventsBakery, restaurant, pastry shop
Employer & IndustryCatering companies, event planningRestaurants, bakeries, hotels
Search & Comparison IntentEvent-focused pastry rolesGeneral pastry and baking roles

The main difference is that a Catering Pastry Chef specializes in creating pastries for events and large-scale catering, while a Pastry Chef typically works in bakeries or restaurants focusing on daily pastry production. Both roles require similar skills and certifications but differ mainly in work environment and scope of responsibilities.

Are catering pastry chefs in demand?

Catering pastry chefs are in demand due to the ongoing need for specialized baked goods at events, weddings, and corporate functions. Their skills in creating desserts and pastries are valued in the hospitality industry, and experience with high-volume production and presentation can enhance job prospects.

Are catering pastry chefs well paid?

Catering pastry chefs' salaries vary based on experience, location, and the complexity of their work, but they generally earn competitive wages within the culinary industry. Skilled pastry chefs with certifications and strong portfolios can command higher pay, especially in high-end catering or luxury events.
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For Catering Pastry Chef jobs, the most frequently searched job titles are:

Infographic showing various Catering Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, 46% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Pastry Chef

Scarsdale, NY • On-site

$20/hr

Part-time

Re-posted 3 days ago


Job description

Job Summary
We are seeking a talented and passionate Pastry Chef to join our culinary team. The ideal candidate will have a strong background in pastry arts, baking, and food preparation, with a focus on creating visually appealing and delicious baked goods. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment that values creativity, precision, and exceptional customer service.

Duties

  • Prepare and bake a variety of pastries, desserts, and baked goods with attention to quality and presentation

  • Decorate cakes and pastries using advanced cake decorating techniques

  • Assist in food production processes, maintaining consistency and adhering to recipes and standards

  • Ensure all food safety and sanitation protocols are followed during preparation and packaging

  • Maintain cleanliness of the kitchen area, including tools, equipment, and workstations

  • Collaborate with team members to meet production deadlines and customer expectations

  • Support catering events or restaurant service as needed, providing excellent customer service

Experience

  • Proven experience as a Pastry Chef or in a French bakery environment

  • Strong skills in cake decorating, baking, and food handling techniques

  • Experience with food safety standards and kitchen sanitation practices

  • Knowledge of culinary arts related to the food industry, including food preparation, packaging, and presentation

  • Previous experience in a French bakery is highly desirable

  • Familiarity with knife skills, food industry equipment, and kitchen safety protocols is essential

  • Prior work in a fast-paced culinary environment demonstrating excellent customer service skills is preferred

This position requires dedication to quality craftsmanship and attention to detail. Candidates should possess a passion for pastry arts and be eager to contribute creatively to our team’s success.