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Catering Pastry Chef Jobs (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... Banquet and catering pastry training degree is preferred. * A culinary/pastry training degree is ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... Banquet and catering pastry training degree is preferred. * A culinary/pastry training degree is ...

Wolfgang Puck Catering

Pastry Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and ... You will work closely with the Executive Chef to guide pastry preparation, maintain consistent ...

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has ...

Sandestin Investments LLC

Pastry Chef

Miramar Beach, FL · On-site

... or catering, as necessary. * Quality Control: * Maintain high standards of food quality, taste, and presentation in line with the Pastry Chef's guidelines. * Assist in conducting regular quality ...

Larkins Restaurants

Pastry Chef

Greenville, SC

EXECUTIVE PASTRY CHEF Position Type: Hourly, Non-Exempt Location: Larkin's Restaurants - Greenville ... Produce desserts for restaurant service, catering, banquets, and special events * Build and ...

VICARS LANDING 1

Pastry Chef

Ponte Vedra Beach, FL · On-site

JOB SUMMARY The Pastry Chef is responsible for overseeing all aspects of pastry production ... Manage production schedules to meet service demands for both a la carte and catered events. * Stay ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Support catering events or restaurant service as needed, providing excellent customer service Experience * Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

Compass Group

Pastry Chef

Los Angeles, CA

$85K - $90K/yr

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and ... You will work closely with the Executive Chef to guide pastry preparation, maintain consistent ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / baking ... Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister ...

THE BARTOLOTTA RESTAURANTS

Pastry Chef

Milwaukee, WI · On-site

The Bartolotta Restaurants is a nationally recognized restaurant and catering organization co ... Works with Executive Chef to create, implement and management the pastry menu. JOB DUTIES ...

Pascaline Patisserie & cafe

Pastry Chef

Santa Rosa, CA · On-site

Join our team ! We are looking for a pastry Chef with 5 years + professional pastry / baking ... Set to open its second location by the summer , we also operate Pascaline Fine Catering, our sister ...

LA RENAISSANCE PATISSERIE LLC

Pastry Chef

Scarsdale, NY · On-site

$20/hr

Support catering events or restaurant service as needed, providing excellent customer service Experience * Proven experience as a Pastry Chef or in a French bakery environment * Strong skills in cake ...

LR Palm House LLC

Pastry Chef

Palm Beach, FL · On-site

Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. * Education: Culinary degree or equivalent experience ...

Compass Group

Pastry Chef

Los Angeles, CA · On-site

$85K - $90K/yr

Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and ... You will work closely with the Executive Chef to guide pastry preparation, maintain consistent ...

The Wild Thyme Company

PASTRY CHEF

San Diego, CA · On-site

$23 - $27/hr

Pastry Chef - The Wild Thyme Company San Diego, CA | Full-Time | Creative • Professional • ... We're a high-energy, trendsetting catering and events company that believes in handcrafted, local ...

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Catering Pastry Chef information

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$12

$25

$40

How much do catering pastry chef jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for catering pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is the difference between Catering Pastry Chef vs Pastry Chef?

AspectCatering Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry specialization
Work EnvironmentEvent venues, catering companies, large-scale eventsBakery, restaurant, pastry shop
Employer & IndustryCatering companies, event planningRestaurants, bakeries, hotels
Search & Comparison IntentEvent-focused pastry rolesGeneral pastry and baking roles

The main difference is that a Catering Pastry Chef specializes in creating pastries for events and large-scale catering, while a Pastry Chef typically works in bakeries or restaurants focusing on daily pastry production. Both roles require similar skills and certifications but differ mainly in work environment and scope of responsibilities.

What are the key skills and qualifications needed to thrive as a Catering Pastry Chef, and why are they important?

To thrive as a Catering Pastry Chef, you need advanced pastry-making techniques, experience in high-volume food preparation, and a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management software is often required. Creativity, attention to detail, strong organizational skills, and the ability to work under pressure help set exceptional pastry chefs apart. These skills ensure the consistent delivery of high-quality desserts and efficient service at catered events, enhancing client satisfaction and business reputation.

What are Catering Pastry Chefs?

Catering Pastry Chefs are culinary professionals who specialize in creating desserts, pastries, and baked goods for catered events such as weddings, corporate gatherings, and parties. They are responsible for designing menus, preparing a variety of sweet items, and ensuring that the presentation meets the client's expectations. In addition to baking, they may also handle inventory, maintain kitchen hygiene, and coordinate with other chefs and event planners to deliver a seamless catering experience.

How does a Catering Pastry Chef typically collaborate with event planners and other kitchen staff to ensure successful events?

A Catering Pastry Chef works closely with event planners to understand client preferences, dietary restrictions, and event themes, ensuring desserts align with the overall vision. They also coordinate with executive chefs and kitchen teams to manage preparation timelines and logistical needs, such as transportation and on-site assembly. Strong communication and adaptability are essential, as last-minute changes are common in catering environments. This collaborative approach helps deliver high-quality pastries that meet client expectations and fit seamlessly into the event flow.
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Catering Pastry Chef jobs near you
Assistant Chef - Pastry

Assistant Chef - Pastry

Wynn Resorts

Las Vegas, NV • On-site

Full-time

Posted 21 days ago

Wynn Resorts rating

7.5

Company rating: 7.5 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

35th of 136 rated casinos

Job description

Company Description
Job Description
As Assistant Pastry Chef your role will include:
  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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