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Catering Pastry Chef Jobs (NOW HIRING)

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost ... Banquet and catering pastry training degree is preferred. * A culinary/pastry training degree is ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for ... Banquet and catering pastry training degree is preferred. * A culinary/pastry training degree is ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Collaborate with the culinary team on special events, catering, and holiday offerings * Ensure ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Direct all daily pastry production to ensure timely execution for catering events, venues, tastings ...

BLUE PLATE CATERING LTD

Pastry Chef

Chicago, IL · On-site

Executive Chef Customary Days: Sunday - Saturday Customary Hours: Varies to include evenings ... Direct all daily pastry production to ensure timely execution for catering events, venues, tastings ...

Blue Plate Catering

Pastry Chef

Chicago, IL · On-site

... Pastry Chef is responsible for leading all aspects of Blue Plate's pastry and dessert program ... across all catering events and venue operations. This role oversees the daily production and ...

Five Acres

Pastry Chef

New York, NY

$70K - $80K/yr

The Pastry Chef will lead the overall pastry program for 5 Acres, while also supporting catering and private events, seasonal Rockefeller Center activations, holiday programming, and the development ...

New

Five Acres

Pastry Chef

New York, NY

The Pastry Chef will lead the overall pastry program for 5 Acres, while also supporting catering and private events, seasonal Rockefeller Center activations, holiday programming, and the development ...

Footers Catering

Executive Pastry Chef

Arvada, CO

At Footers Catering, we believe the final course should be just as memorable as the first. From ... We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate ...

Footers Catering

Executive Pastry Chef

Arvada, CO · On-site

$60K - $65K/yr

At Footers Catering, we believe the final course should be just as memorable as the first. From ... We're looking for an experienced, innovative Executive Pastry Chef to lead our pastry team, elevate ...

Main Event Caterers

Senior Pastry Chef

Arlington, VA · On-site

$25 - $30/hr

Dental insurance Senior Pastry Chef At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of ...

New

A Thyme Savor

Pastry Chef

Wilmington, NC · On-site

$15 - $25/hr

Career Advancement Opportunities Job Summary We are seeking a Pastry Chef to join our team! In this ... Liz Hiner, the Catering Director, is the go to person for everything wedding related. Liz has ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

SpaceX

Pastry Chef

Bastrop, TX · On-site

PASTRY CHEF RESPONSIBILITIES: * Manage cost controls and control expenditures of all bakery and ... Build a structure to deliver in-house catering and support company and special events BASIC ...

Elior North America

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

Main Event Caterers

Senior Pastry Chef

Arlington, VA · On-site

$25 - $30/hr

Dental insurance Senior Pastry Chef At Main Event Caterers we create and deliver delicious! We are proud to be one of the first full-service catering companies in the DC Metro Area. Our team of ...

Constellation

Pastry Chef

Miami, FL · On-site

$75K/yr

We are looking to add an experienced pastry chef to work with a highly motivated and energetic kitchen staff at our Florida Commissary in Miami, FL for our Constellation Catering division. As a ...

In-finite Search Solutions

Pastry Chef

Cleveland, OH · On-site

$45K - $50K/yr

Role Overview The Pastry Chef leads all pastry and dessert operations for a catering company and restaurant, ensuring high‐quality, visually appealing, and consistent baked goods across dine‐in ...

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Catering Pastry Chef information

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$12

$25

$40

How much do catering pastry chef jobs pay per hour?

As of Sep 12, 2026, the average hourly pay for catering pastry chef in the United States is $25.02, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $31.25 per hour, depending on experience, location, and employer.

What is a catering pastry chef?

Catering Pastry Chefs are culinary professionals who specialize in creating desserts, pastries, and baked goods for catered events such as weddings, corporate gatherings, and parties. They are responsible for designing menus, preparing a variety of sweet items, and ensuring that the presentation meets the client's expectations. In addition to baking, they may also handle inventory, maintain kitchen hygiene, and coordinate with other chefs and event planners to deliver a seamless catering experience.

How does a catering pastry chef typically collaborate with event planners and other kitchen staff to ensure successful events?

A Catering Pastry Chef works closely with event planners to understand client preferences, dietary restrictions, and event themes, ensuring desserts align with the overall vision. They also coordinate with executive chefs and kitchen teams to manage preparation timelines and logistical needs, such as transportation and on-site assembly. Strong communication and adaptability are essential, as last-minute changes are common in catering environments. This collaborative approach helps deliver high-quality pastries that meet client expectations and fit seamlessly into the event flow.

What are the key skills and qualifications needed to thrive as a catering pastry chef, and why are they important?

To thrive as a Catering Pastry Chef, you need advanced pastry-making techniques, experience in high-volume food preparation, and a culinary degree or relevant certification. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management software is often required. Creativity, attention to detail, strong organizational skills, and the ability to work under pressure help set exceptional pastry chefs apart. These skills ensure the consistent delivery of high-quality desserts and efficient service at catered events, enhancing client satisfaction and business reputation.

What is the difference between Catering Pastry Chef vs Pastry Chef?

AspectCatering Pastry ChefPastry Chef
CredentialsRelevant culinary certifications, pastry trainingSimilar culinary certifications, pastry specialization
Work EnvironmentEvent venues, catering companies, large-scale eventsBakery, restaurant, pastry shop
Employer & IndustryCatering companies, event planningRestaurants, bakeries, hotels
Search & Comparison IntentEvent-focused pastry rolesGeneral pastry and baking roles

The main difference is that a Catering Pastry Chef specializes in creating pastries for events and large-scale catering, while a Pastry Chef typically works in bakeries or restaurants focusing on daily pastry production. Both roles require similar skills and certifications but differ mainly in work environment and scope of responsibilities.

Are catering pastry chefs in demand?

Catering pastry chefs are in demand due to the ongoing need for specialized baked goods at events, weddings, and corporate functions. Their skills in creating desserts and pastries are valued in the hospitality industry, and experience with high-volume production and presentation can enhance job prospects.

Are catering pastry chefs well paid?

Catering pastry chefs' salaries vary based on experience, location, and the complexity of their work, but they generally earn competitive wages within the culinary industry. Skilled pastry chefs with certifications and strong portfolios can command higher pay, especially in high-end catering or luxury events.
More about Catering Pastry Chef jobs

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What states have the most Catering Pastry Chef jobs?

States with the most job openings for Catering Pastry Chef jobs include:

What are popular job titles related to Catering Pastry Chef jobs?

For Catering Pastry Chef jobs, the most frequently searched job titles are:

Catering Pastry Chef jobs near you
Infographic showing various Catering Pastry Chef job openings in the United States as of September 2026, with employment types broken down into 53% Full Time, 46% Part Time, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $52,042 per year, or $25 per hour.

Assistant Chef - Pastry

Las Vegas, NV • On-site

Wynn Resorts
Traveler Accommodation • 10K+ employees
Learn more about Wynn Resortsexternal

Full-time

Re-posted 17 days ago

Wynn Resorts rating

7.5

Company rating: 7.5 out of 10

Based on 53 frontline employees who took The Breakroom Quiz

Job description

Company Description
Job Description
As Assistant Pastry Chef your role will include:
  • The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.
  • Completing inventories and food requisitions.
  • Managing and training kitchen staff.
  • Supporting the Chef de Parties and cooks if necessary.
  • Supervising the production of pastries and desserts for outlets.
  • Responsible for ensuring food quality according to department standards and ensuring the cleanliness and sanitation of work areas and equipment in accordance with Health Department standards.

Qualifications
  • Candidates must be able to communicate, read and write in English fluently and in a professional manner. 2nd language a plus.
  • Requires 4 years' experience in a high volume/high quality pastry production kitchen, including a minimum of 2 years in a supervisory role.
  • Banquet and catering pastry training degree is preferred.
  • A culinary/pastry training degree is preferred, but a not required.
  • Candidate must have advanced knowledge of pastries and desserts, sanitation and cost control.
  • The candidate must have the ability to manage all aspects of a pastry operation.
  • Requires the ability to work efficiently and within a team environment.
  • Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.

Additional Information
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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