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Catering Event Manager Jobs (NOW HIRING)

Kroger

CATERING/EVENT SPECIALIST

Blue Ash, OH

Manage off-premises events to ensure customer satisfaction. * Maintain a high level of knowledge of market trends, customer needs and competitive activity within the events and catering industries.

B&B Catering & Events

Catering Event Chef 2

San Carlos, CA · On-site

$25 - $28/hr

About Us At B&B Catering & Events, we don't just serve food--we craft moments. Since 1989, our team ... Communicate with the Event Manager and team for a smooth guest experience * Maintain cleanliness ...

Ocean House

Catering & Events Manager

Westerly, RI · On-site

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other The Ocean House Collection includes three luxury properties on the Rhode Island shoreline. Ocean ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

Manage catering and event functions at various locations * Ensure activities align with company objectives * Utilize excellent time management and organizational skills * Provide outstanding service ...

Tufts University

Catering Events Manager

Medford, MA · On-site

$55K - $83K/yr

What You'll Do The Tufts Catering Event Manager position exists to execute all catering services performed by Tufts Catering. Duties include but are not limited to managing catered events in person ...

Creations in Cuisine Catering

Be Seen First

Catering Event Chef

Phoenix, AZ · On-site

$20 - $25/hr

Responsibilities Our Catering Chef will manage daily execution of all event production for multiple events, casual or elegant ranging from weddings, corporate functions and social celebrations while ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI · On-site

$42K - $100K/yr

Manage catering and event functions at various locations * Ensure activities align with company objectives * Utilize excellent time management and organizational skills * Provide outstanding service ...

SSA Group

Catering & Event Operations Manager

Baltimore, MD · On-site

$62K - $68K/yr

Catering & Event Operations Manager Department: Catering & Events Location: National Aquarium, Onsite Reports to: General Manager, Assistant General Manager, (Sr.) Director of Catering Operations, or ...

ssagroup

Catering & Event Operations Manager Department: Catering & Events Location: National Aquarium, Onsite Reports to: General Manager, Assistant General Manager, (Sr.) Director of Catering Operations, or ...

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Catering Event Manager information

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$13

$25

$36

How much do catering event manager jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for catering event manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What does a catering event manager do?

A Catering Event Manager is responsible for coordinating and overseeing all aspects of catering for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, plan menus, manage staff, and ensure the event runs smoothly. Their duties also include budgeting, vendor coordination, logistics, and problem-solving on the day of the event. The goal is to deliver a seamless catering experience that meets or exceeds client expectations.

What skills and qualifications are needed to thrive as a catering event manager?

To thrive as a Catering Event Manager, you need strong organizational skills, event planning expertise, and experience in food and beverage service, often supported by a degree in hospitality or a related field. Familiarity with event management software, catering order systems, and food safety certifications is typically required. Outstanding communication, problem-solving, and leadership abilities help you excel in managing client expectations and coordinating teams. These skills are crucial for delivering seamless events that satisfy clients and ensure operational efficiency.

How does a catering event manager typically collaborate with clients and internal teams to ensure event success?

A Catering Event Manager acts as the main liaison between clients and internal teams, such as culinary staff, service personnel, and vendors. They meet with clients to understand event goals, preferences, and dietary requirements, then translate those needs into actionable plans for the catering team. Regular coordination meetings, site visits, and detailed timelines help keep everyone aligned and ensure smooth event execution. Strong communication and organizational skills are vital, as managers often juggle multiple events and must quickly resolve any unexpected issues that arise.

What is the difference between Catering Event Manager vs Catering Coordinator?

AspectCatering Event ManagerCatering Coordinator
ResponsibilitiesOversees entire catering events, manages staff, coordinates logistics, and ensures client satisfaction.Assists with event setup, communicates client needs, and supports the catering team during events.
Required SkillsLeadership, event planning, customer service, problem-solving.Communication, organization, multitasking.
Work EnvironmentOn-site at event locations, managing staff and logistics.Office and event sites, supporting event execution.
CertificationsFood safety, hospitality management (optional).Customer service, food safety (optional).

The Catering Event Manager typically holds more responsibility, overseeing the entire event and managing staff, while the Catering Coordinator supports the team with logistics and client communication. Both roles require strong organizational skills and knowledge of food service, but the manager has a broader scope of leadership and decision-making.

Is a catering event manager a good career?

A catering event manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role can be rewarding for those interested in hospitality, with opportunities for advancement and working in dynamic environments, often involving evening and weekend hours.
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Catering Event Manager jobs near you
Infographic showing various Catering Event Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering Event Staff

Powerhouse Cafe and Catering

Woburn, MA • On-site

$24 - $30/hr

Part-time

Re-posted 11 days ago

Job description

Job description

Are you looking for the perfect part-time/flexible job with good pay? Join the catering team at Powerhouse Cafe and Catering! Our amazing events including everything from one of a kind weddings, to daily corporate breakfast and lunch receptions.
This is a part time position, and often includes nights and weekends. We are looking for event staff as well as event managers.  Most events are booked out months in advance, which make this a perfect job for your flexible schedule. If hired, you will get emails with upcoming events. All you need to do is accept them. Jobs are paid hourly, and many events include tips. Some venues we do include private yachts and homes, islands, weddings venues, and so much more. Event staff earn $24hr and Managers earn $30hr

Powerhouse Cafe and Catering offers a dynamic work environment with a focus on a love of food, teamwork and providing the best products and service to our customers. We are a small catering company that is growing very rapidly.
PREFFERED QUALIFICATIONS:

  • Ability to stand for extended periods of time.
  • Demonstrated communication and interpersonal skills.
  • A superior customer-service ethic and high expectations for quality
  • Previous catering experience is helpful but not required.
  • Will need transportation to our commissary in Woburn, MA, or the venue which varies in location.
JOB DESCRIPTION

  • Assist with the complete setup and breakdown of the banquet area.
  • Interact with guests
  • Serve all food and beverages
  • Clear tables/buffets
  • Present in professional appearance and mannerisms.
  • Circulating the room with trays of appetizers and beverages.
  • Managers pack out event equipment and organize food at the commissary pre-event
This is an amazing opportunity to earn extra pay with a flexible schedule.
Job Type: Part-time
Salary: $24.00 - $30.00 per hour
Benefits:
  • Flexible schedule
Schedule:
  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Evening shift
  • Every weekend
  • Night shift
  • On call
  • Weekend availability
Supplemental pay types:
  • Tips
Education:
  • High school or equivalent (Preferred)