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Catering Event Manager Jobs (NOW HIRING)

Altius Search Group

Senior Event Manager

Los Angeles, CA · On-site

$90K - $100K/yr

Our client, an iconic hotel property in the LA area is seeking a Senior Event Manager to join their dynamic Catering and Events team. This role is responsible for the planning, coordination, and ...

Union Square Events

Event Manager

Manhattan, NY · On-site

$80K - $85K/yr

Event Manager Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ...

Vittori & Company Llc

CATERING EVENT LEAD

San Diego, CA · On-site

$20 - $25/hr

As an experienced Catering Event Lead at The Wild Thyme Company, you will play a crucial leadership ... Your expertise in the events industry will enable you to manage staff effectively, serve as the ...

Compass Group

Event Manager

Manhattan, NY

$80K - $85K/yr

Event Manager Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ...

EHS RECRUITING COMPANY

Be Seen First

Event Manager

Rocky Mount, NC · On-site

$60K/yr

Looking for an experienced High Energy Catering Event Manager to sell, plan, oversee, and manage events. The ideal candidate will be highly organized, have great attention to detail, and possess the ...

CRAVE Catering

Event Manager

Minneapolis, MN

$27 - $30/hr

... catering company dedicated to making events unforgettable. We are looking for experienced ... The Event Managers focus is on the client and the staff they are leading. They are the main contact ...

Compass Group

Event Manager

Manhattan, NY · On-site

$80K - $85K/yr

Event Manager Salary: $80,000 to $85,000 Other Forms of Compensation: Founded in 2005 as Hudson ... We produce one-of-a-kind catered events and unparalleled dining experiences in a variety of ...

American Dining Creations

Catering Event Staff

Leawood, KS · On-site

$14.50 - $18.50/hr

Setting up dining and event areas as per the catering manager's instructions. * Ensuring all tableware, place settings, serving pieces and decorate are cleaned and available before each catering ...

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How much do catering event manager jobs pay per hour?

As of May 29, 2026, the average hourly pay for catering event manager in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Catering Event Manager, and why are they important?

To thrive as a Catering Event Manager, you need strong organizational skills, event planning expertise, and experience in food and beverage service, often supported by a degree in hospitality or a related field. Familiarity with event management software, catering order systems, and food safety certifications is typically required. Outstanding communication, problem-solving, and leadership abilities help you excel in managing client expectations and coordinating teams. These skills are crucial for delivering seamless events that satisfy clients and ensure operational efficiency.

How does a Catering Event Manager typically collaborate with clients and internal teams to ensure event success?

A Catering Event Manager acts as the main liaison between clients and internal teams, such as culinary staff, service personnel, and vendors. They meet with clients to understand event goals, preferences, and dietary requirements, then translate those needs into actionable plans for the catering team. Regular coordination meetings, site visits, and detailed timelines help keep everyone aligned and ensure smooth event execution. Strong communication and organizational skills are vital, as managers often juggle multiple events and must quickly resolve any unexpected issues that arise.

What does a Catering Event Manager do?

A Catering Event Manager is responsible for coordinating and overseeing all aspects of catering for events such as weddings, corporate meetings, and parties. They work closely with clients to understand their needs, plan menus, manage staff, and ensure the event runs smoothly. Their duties also include budgeting, vendor coordination, logistics, and problem-solving on the day of the event. The goal is to deliver a seamless catering experience that meets or exceeds client expectations.

What is the difference between Catering Event Manager vs Catering Coordinator?

AspectCatering Event ManagerCatering Coordinator
ResponsibilitiesOversees entire catering events, manages staff, coordinates logistics, and ensures client satisfaction.Assists with event setup, communicates client needs, and supports the catering team during events.
Required SkillsLeadership, event planning, customer service, problem-solving.Communication, organization, multitasking.
Work EnvironmentOn-site at event locations, managing staff and logistics.Office and event sites, supporting event execution.
CertificationsFood safety, hospitality management (optional).Customer service, food safety (optional).

The Catering Event Manager typically holds more responsibility, overseeing the entire event and managing staff, while the Catering Coordinator supports the team with logistics and client communication. Both roles require strong organizational skills and knowledge of food service, but the manager has a broader scope of leadership and decision-making.

What cities are hiring for Catering Event Manager jobs? Cities with the most Catering Event Manager job openings:
What are the most commonly searched types of Catering Event jobs? The most popular types of Catering Event jobs are:
What states have the most Catering Event Manager jobs? States with the most job openings for Catering Event Manager jobs include:
Catering Event Manager jobs near you
Senior Catering & Event Sales Manager

Senior Catering & Event Sales Manager

Hickory Hills Country Club

Hickory Hills, IL

$60K - $90K/yr

Full-time

PTO

Posted 16 days ago

Job description

Senior Catering & Event Sales Manager Chateau Del Mar – Hickory Hills, IL

Chateau Del Mar is seeking an experienced, polished, and highly organized hospitality professional to join our leadership team as a Senior Catering & Event Sales Manager.

For decades, Chateau Del Mar has been one of the premier banquet and event venues in the Chicagoland market, hosting weddings, social events, galas, and large-scale celebrations ranging from intimate gatherings to events exceeding 1,000 guests.

We are seeking a confident hospitality professional who thrives in a fast-paced, high-volume event environment and understands the balance between sales, client experience, operational organization, and event execution.

This is not an entry-level sales position. This is a hands-on hospitality leadership role within an established, high-volume event venue with strong operational systems already in place.

Candidates must have direct catering sales, event sales, convention services, or venue sales experience.

This position is focused on event sales leadership and client management, not restaurant or banquet floor operations.

Responsibilities:

  • Conduct venue tours and client consultations

  • Build and maintain strong client relationships throughout the planning process

  • Manage complex event details, timelines, logistics, and vendor coordination

  • Coordinate with banquet managers, operations, kitchen staff, and outside vendors

  • Lead client communication with professionalism, confidence, and organization

  • Assist in contract preparation, event planning documentation, and final event execution

  • Help drive sales growth, upselling opportunities, and repeat business

  • Work within established pricing structures and management guidelines while confidently negotiating and assisting clients with package selections, upgrades, and event solutions

  • Maintain organization and accuracy in a high-volume environment

  • Support and collaborate with an experienced banquet office team

Ideal Candidate:

  • 5+ years hospitality, catering, convention services, conference services, banquet, hotel catering, country club event sales, or event management experience preferred

  • Experience managing large-scale weddings, social events, galas, or high-volume events strongly preferred

  • Calm under pressure with strong problem-solving ability

  • Professional, polished, organized, and detail-oriented

  • Strong communication and client relationship skills

  • Ability to manage multiple moving parts simultaneously while maintaining operational control and professionalism

  • Strong hospitality mindset with the ability to confidently guide clients through complex event planning processes

Candidates with hotel catering, convention services, conference services, country club event sales, or large-scale event management backgrounds are strongly encouraged to apply.

Compensation:

  • Competitive base salary

  • Commission and performance bonus opportunities

  • Long-term growth opportunity within an established hospitality operation

Compensation Range: Annually based on experience, leadership ability, and performance.

Benefits:

  • Paid vacation

  • Flexible scheduling as event calendar allows

  • Supportive ownership and management structure

  • Established operational procedures and event systems already in place

  • Opportunity to help shape the future growth of an established event venue

Qualified candidates should submit a resume along with a brief summary of their hospitality sales management experience.