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Catering And Events Manager Jobs in Spring, TX (NOW HIRING)

Chick-fil-A

Catering Manager

Spring, TX

$18 - $20/hr

Collaborate with kitchen operations for successful event execution * Track catering metrics for ... Manager! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his ...

Chick-fil-A

Catering Manager

Spring, TX

$18 - $20/hr

Collaborate with kitchen operations for successful event execution * Track catering metrics for ... Manager! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his ...

Chick-fil-A

Catering Manager

Spring, TX · On-site

$18 - $20/hr

Collaborate with kitchen operations for successful event execution * Track catering metrics for ... Manager! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his ...

Chick-fil-A

Catering Manager

Spring, TX · On-site

$18 - $20/hr

Collaborate with kitchen operations for successful event execution * Track catering metrics for ... Manager! Chick-fil-A, Inc., Founder S. Truett Cathy started the business in 1946, when he and his ...

Latuli Foods LLC

Catering Sales Manager

Houston, TX · On-site

$4.0K - $7.0K/mo

Catering Sales Manager - Off-Site Catering Specialist Industry: Restaurant / Hospitality Location ... Solid understanding of off-site event logistics, including transport, buffet setups, drop-off ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX

Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events ... Coordinate event execution with banquet and event management and other departments to ensure timely ...

The Post Oak Hotel

Banquet Sous Chef

Houston, TX · On-site

Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events ... Coordinate event execution with banquet and event management and other departments to ensure timely ...

The Post Oak

Banquet Sous Chef

Houston, TX · On-site

$55 - $75/hr

Supervise banquet kitchen operations to ensure smooth execution of all banquet and catering events ... Coordinate event execution with banquet and event management and other departments to ensure timely ...

New

Pour Decisions

Catering Sales Manager

Houston, TX · On-site

$60K/yr

Catering Sales Manager (Remote, Commission-Only) Company: Pour Decisions Craft Location: Remote ... Proactively identify and reach out to corporate offices, event planners, schools, wedding ...

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Catering And Events Manager information

See Spring, TX salary details

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How much do catering and events manager jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for catering and events manager in Spring, TX is $22.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $26.30 per hour, depending on experience, location, and employer.

What does a catering and events manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are the key skills and qualifications needed to thrive as a catering and events manager?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.

What are some common challenges faced by catering and events managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

Is a catering and events manager a good career?

A catering and events manager oversees planning and coordinating events, requiring strong organizational and communication skills. The role offers opportunities for advancement in the hospitality industry and often involves working flexible hours, including evenings and weekends. Job stability and salary depend on experience, location, and the size of the organization.

What are popular job titles related to Catering And Events Manager jobs in Spring, TX?

For Catering And Events Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Catering And Events Manager jobs in Spring, TX look for?

The top searched job categories for Catering And Events Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Catering And Events Manager jobs?

Cities near Spring, TX with the most Catering And Events Manager job openings:

Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in Spring, TX as of August 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $47,208 per year, or $22.7 per hour.

Catering Manager | Part-Time | Golf Tournaments

Oak View Group

Conroe, TX • On-site

$15.75 - $19.25/hr

Part-time

Medical, Retirement

Re-posted 27 days ago

Oak View Group rating

6.6

Company rating: 6.6 out of 10

Based on 85 frontline employees who took The Breakroom Quiz

18th of 37 rated event venues

Job description

Oak View Group
Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Position Summary
The Catering Manager provides support and assistance with catering activities as well as provides assistance to the concession managers in the profitable management of concession operations, as needed. The Catering Manager will actively and independently manage all aspects of employee relations to ensure a positive, harmonious, compliant, and cooperative work environment. The Catering Manager will provide oversight and resolution responsibility for employee performance issues. The Catering Manager must provide a high level of event oversight, technical proficiency, and operational/personnel support to ensure the smooth running of any assigned event. A critical function of the Catering Manager will be to actively mentor, train, and help employees and volunteers meet company quality standards. The employee must maintain excellent attendance and be available to work a variable event-driven schedule, which includes evenings and weekends. Open availability, professional presentation, outstanding interpersonal skills, self-direction, and strong technical (computer and POS) aptitude are required.
This role pays an hourly rate of $15.75-$19.25
Benefits for part-time roles: 401(k) Savings Plan and 401(k) matching.
EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline.
Responsibilities
  • Assists in the overall effective management of catering and concessions operations.
  • Ensures total compliance with all alcohol service policies. Monitors alcohol service throughout the event to ensure 100% compliance with alcohol service policies. Reports any alcohol service or compliance issues to management immediately.
  • Provides ongoing direction, supervision, and mentoring to hourly event staff. Monitor product quality and ensure a high level of guest service.
  • Assists in troubleshooting technical problems with Point of Sale systems from both a hardware and software perspective.
  • Assists in vault opening, closing, and balancing, as necessary.
  • Generates event employee schedules and verifies employee time as required.
  • Assist in the ongoing training, development, mentoring, and supervision of hourly employees, as directed by department managers; responsible for completing documentation of employee performance and attendance issues in accordance with company policy and practice.
  • Assist in the management of catered events from set-up to tear-down, including handling all communication with hourly staff, culinary staff, and guests.

Qualifications
  • Three to five (3-5) years of experience in catering or concessions.
  • Nationally recognized, advanced food service sanitation training course certification.
  • Familiar with inventory cost control and menu planning.
  • Basic computer proficiency: e-mail, Excel, Word, Outlook, Schedule+.
  • Working knowledge of point-of-sale and timekeeping systems.
  • Cash handling abilities and basic math skills, including significant number manipulation.
  • Ability to work a variable work schedule (including evenings and weekends, as required), depending upon event and business requirements.
  • Good verbal and written communication skills.

Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What Oak View Group employees say

Pay

Benefits

Hours and flexibility

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About Oak View Group

Sourced by ZipRecruiter

Oak View Group (OVG) is a Development and Investment Company based in Los Angeles, CA, USA. Founded in 2015, the company plays a significant role in the sports and live entertainment industry. Specializing in arena & stadium alliances, OVG is committed to establishing partnerships that facilitate the growth of the live entertainment industry. The company operates multiple subdivisions involved in different aspects like facilities, security, content & media, and investments. Oak View Group's core mission is to be an industry leader that can be trusted by partners, residents, and fans to create world-class experiences.

Industry

Management of companies and enterprises

Company size

51 - 200 Employees

Headquarters location

Los Angeles, CA, US

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