ZipRecruiter

Log In

1

Banquet Manager Jobs in Spring, TX (NOW HIRING)

The Greenleigh

Banquet Manager

Houston, TX · On-site

The Banquet Manager plays a key role in bringing events to life by planning, directing, and coordinating banquet and catering functions across the property. This role ensures seamless execution of ...

Stonebridge Companies

Banquet Bartender

Conroe, TX

$5.50/hr

Banquet Manager Pay Range: $5.50+tips Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following ...

Invited Clubs

Banquet Supervisor

Montgomery, TX

This role involves managing the setup, service, and breakdown of banquet functions while maintaining Invited service standards. The Banquet Supervisor will work closely with the banquet team ...

Invited

Banquet Supervisor

Montgomery, TX · On-site

This role involves managing the setup, service, and breakdown of banquet functions while maintaining Invited service standards. The Banquet Supervisor will work closely with the banquet team ...

ClubCorp

Banquet Supervisor

Montgomery, TX · On-site

This role involves managing the setup, service, and breakdown of banquet functions while maintaining Invited service standards. The Banquet Supervisor will work closely with the banquet team ...

Dreamscape Hospitality

Banquet Set Up (On Call)

Houston, TX · On-site

$12.50 - $15.75/hr

Banquet Captain/Banquet Manager/ Director of Banquets Overview: Banquet Set-Up Staff are responsible for arranging and preparing banquet spaces for events such as weddings, conferences, meetings, and ...

Invited Clubs

Banquet Server

Montgomery, TX

$11.75 - $14.75/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

New

ClubCorp

Banquet Server

Kingwood, TX · On-site

$12.75 - $15.75/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

ClubCorp

Banquet Server

Montgomery, TX · On-site

$11.75 - $14.75/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

New

Invited

Banquet Server

Montgomery, TX · On-site

$13.25 - $16.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

New

Invited Clubs

Banquet Server

Kingwood, TX

$12.75 - $15.75/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Invited

Banquet Server

Kingwood, TX · On-site

$12.50 - $15.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Banquet Server

Houston, TX · On-site

$12.50 - $15.50/hr

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be ... Gather supplies and set up banquet room as described in the Banquet Event Order and as instructed ...

New

Thind Management

Hotel Banquet Captain

Conroe, TX · On-site

Hotel Banquet Captain Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

Thind Management

Hotel Banquet Captain

Conroe, TX · On-site

Hotel Banquet Captain Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests at our ...

The Greenleigh

Banquet Chef

Houston, TX · On-site

Manage inventory levels to ensure necessary ingredients and supplies are available * Monitor food and labor costs to maintain operational efficiency * Recruit, train, and manage banquet culinary team ...

Walters Hospitality

Banquet Server

Houston, TX

$13 - $14/hr

This position reports directly to the Event Manager. What You'll Do: * Set up banquet areas including moving tables and chairs, according to event specifications on the BEO * Greet and assist guests ...

next page

Showing results 1-20

All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Spring, TX

Banquet Manager information

See Spring, TX salary details

$21.4K

$50.7K

$72.5K

How much do banquet manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for banquet manager in Spring, TX is $50,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $60,500.00 per year, depending on experience, location, and employer.

What are Banquet Managers?

Banquet Managers are professionals responsible for overseeing the planning, coordination, and execution of banquets, events, and special functions at venues such as hotels, restaurants, and conference centers. They manage staff, ensure customer satisfaction, handle logistics, and coordinate with clients to make sure events run smoothly. Their duties include supervising event setup, managing budgets, and addressing any issues that arise during the event. Banquet Managers play a crucial role in delivering high-quality service and creating memorable experiences for guests.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

What does a banquet manager do?

A banquet manager oversees the planning, coordination, and execution of events such as weddings, conferences, and parties in banquet halls or event spaces. They manage staff, ensure customer satisfaction, handle logistics, and maintain quality standards to ensure successful events. Strong organizational, leadership, and communication skills are essential for this role.

How much does a banquet coordinator make?

A banquet manager's salary typically ranges from $40,000 to $70,000 annually, depending on experience, location, and the size of the venue. They often oversee event planning, staff coordination, and customer service, requiring strong organizational and communication skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction under tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers and those working in high-end venues earning higher wages. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

What are common challenges faced by a Banquet Manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What are the key skills and qualifications needed to thrive as a Banquet Manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What Is a Banquet Manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

More about Banquet Manager jobs
What are the most commonly searched types of Banquet jobs in Spring, TX? The most popular types of Banquet jobs in Spring, TX are:
What job categories do people searching Banquet Manager jobs in Spring, TX look for? The top searched job categories for Banquet Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Banquet Manager jobs? Cities near Spring, TX with the most Banquet Manager job openings:
Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Spring, TX as of July 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $50,657 per year, or $24.4 per hour.

Banquet Manager

The Greenleigh

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 19 days ago

Job description

The Greenleigh River Oaks - Opening Fall 2026


In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.


At The Greenleigh, events are an extension of our hospitality — thoughtfully executed, beautifully presented, and memorable for every guest. The Banquet Manager plays a key role in bringing events to life by planning, directing, and coordinating banquet and catering functions across the property.

This role ensures seamless execution of meetings, celebrations, and special events by collaborating closely with culinary, sales, and operations teams while delivering exceptional service and attention to detail.

Requested Tasks
  • Plan, direct, and coordinate banquet and catering events across property space
  • Review sales contracts and event details in collaboration with the Banquet Director and Banquet Chef
  • Prepare and complete Banquet Event Orders (BEOs) accurately and in a timely manner
  • Oversee event setup, guest seating, service of food and beverages, and post-event breakdown
  • Serve as the primary point of contact for clients during events, responding to questions and accommodating special requests
  • Assign duties and supervise banquet team members to ensure smooth event execution
  • Oversee décor, room layouts, and event presentation to ensure quality standards are met
  • Maintain and assist with records related to inventory, labor costs, and food costs
  • Ensure guest satisfaction by anticipating needs and addressing requests promptly

Requested Capabilities
  • Prior experience as a Banquet Manager or on a Banquets team highly preferred
  • Experience with the creation and execution of sales contracts required
  • Excellent attention to detail and strong organizational skills
  • Strong financial awareness with the ability to manage labor and event costs
  • Professional, approachable, and service-oriented demeanor
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams)
  • Ability to stand and walk for extended periods during events

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority.

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.