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Banquet Manager Jobs in Spring, TX (NOW HIRING)

The Greenleigh

Banquet Manager

Houston, TX · On-site

The Banquet Manager plays a key role in bringing events to life by planning, directing, and coordinating banquet and catering functions across the property. This role ensures seamless execution of ...

Crescent

Banquet Manager

Houston, TX · On-site

... all banquet equipment and ensure and OS+E and FF+E are the appropriate conditions to reflect our ... 8. Management casual labor efficiently in accordance with our quality. Appearance and skills ...

Socket.dev

Banquet & Catering Manager

Houston, TX · On-site

$65 - $90/hr

Description The Banquet & Catering Manager is responsible for overseeing the operation of all food and beverage processes, from planning to execution at this site as a full-service property, directly ...

New

Stonebridge Companies

Banquet Bartender

Conroe, TX · On-site

$5.50/hr

Banquet Manager Pay Range: $5.50+tips Job Summary: The Banquet Bartender is responsible for mixing, pouring, and serving both alcoholic and non-alcoholic beverages during events, following ...

The Post Oak Hotel

Banquet Attendant

Houston, TX · On-site

$10.50/hr

Set tables, chairs, dance floors and staging according to the instructions from the Captain, Banquet Manager or the Banquet Director * Provide prompt and professional service during banquet functions.

The Post Oak Hotel

Banquet Attendant

Houston, TX

$10.50/hr

Set tables, chairs, dance floors and staging according to the instructions from the Captain, Banquet Manager or the Banquet Director * Provide prompt and professional service during banquet functions.

Sonesta International Hotels

Banquet Houseperson

Houston, TX

$14 - $18.25/hr

All set-up personnel are expected to work and cooperate with the Banquet Manager and the Banquet ... Captains/Supervisors * Handles equipment with care, and maintains a clean storage area, and ensures ...

Invited Clubs

Banquet Server

Montgomery, TX · On-site

$11.75 - $14.75/hr

Reporting Structure Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day Uphold service training standards, providing exceptional service throughout all ...

Invited

Banquet Server

Kingwood, TX · On-site

$12.50 - $15.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

ClubCorp

Banquet Server

Kingwood, TX · On-site

$12.75 - $15.75/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Houston, TX · On-site

$13.75 - $17.25/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

Invited

Banquet Server

Montgomery, TX · On-site

$13.25 - $16.50/hr

Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout ...

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All JobsBanquet JobsBanquet Manager JobsBanquet Manager Jobs in Spring, TX

Banquet Manager information

See Spring, TX salary details

$21.4K

$50.7K

$72.5K

How much do banquet manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet manager in Spring, TX is $50,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.
More about Banquet Manager jobs

What are the most commonly searched types of Banquet jobs in Spring, TX?

The most popular types of Banquet jobs in Spring, TX are:

What are popular job titles related to Banquet Manager jobs in Spring, TX?

For Banquet Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Spring, TX look for?

The top searched job categories for Banquet Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Banquet Manager jobs?

Cities near Spring, TX with the most Banquet Manager job openings:

Banquet Manager jobs near you
Infographic showing various Banquet Manager job openings in Spring, TX as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,657 per year, or $24.4 per hour.

Banquet Manager

The Greenleigh

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 28 days ago

Key responsibilities

  • Plan, direct, and coordinate banquet and catering events across the property.

  • Oversee event setup, guest seating, food and beverage service, and post-event breakdown.

  • Serve as the primary point of contact for clients during events and supervise banquet team members to ensure smooth execution.

Job description

The Greenleigh River Oaks - Opening Fall 2026


In a world where natural beauty meets big-city sensibilities, The Greenleigh invites sophisticated travelers and locals to escape to an urban oasis flavored by unexpected creativity. With a coveted location neighboring the charms of River Oaks, and the culture of Uptown's energy, The Greenleigh is the one place that truly celebrates, and elevates, the unexpected nature of Houston.


At The Greenleigh, events are an extension of our hospitality — thoughtfully executed, beautifully presented, and memorable for every guest. The Banquet Manager plays a key role in bringing events to life by planning, directing, and coordinating banquet and catering functions across the property.

This role ensures seamless execution of meetings, celebrations, and special events by collaborating closely with culinary, sales, and operations teams while delivering exceptional service and attention to detail.

Requested Tasks
  • Plan, direct, and coordinate banquet and catering events across property space
  • Review sales contracts and event details in collaboration with the Banquet Director and Banquet Chef
  • Prepare and complete Banquet Event Orders (BEOs) accurately and in a timely manner
  • Oversee event setup, guest seating, service of food and beverages, and post-event breakdown
  • Serve as the primary point of contact for clients during events, responding to questions and accommodating special requests
  • Assign duties and supervise banquet team members to ensure smooth event execution
  • Oversee décor, room layouts, and event presentation to ensure quality standards are met
  • Maintain and assist with records related to inventory, labor costs, and food costs
  • Ensure guest satisfaction by anticipating needs and addressing requests promptly

Requested Capabilities
  • Prior experience as a Banquet Manager or on a Banquets team highly preferred
  • Experience with the creation and execution of sales contracts required
  • Excellent attention to detail and strong organizational skills
  • Strong financial awareness with the ability to manage labor and event costs
  • Professional, approachable, and service-oriented demeanor
  • Proficiency in Microsoft Office (Word, Excel, PowerPoint, Outlook, Teams)
  • Ability to stand and walk for extended periods during events

As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO/PTO exchange, medical/dental/vision benefits, maternity/paternity leave, pet insurance, company-matched dependent care & 401k, student loan repayment program and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. 

We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively.


Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.