1

Banquet Manager Jobs in Spring, TX (NOW HIRING)

Banquet Server

Houston, TX · On-site

$14 - $15/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Houseperson

Houston, TX · On-site

$14 - $18.25/hr

Work closely with banquet servers, captains, and event managers to ensure smooth execution of events * Respond promptly to last-minute changes or guest requests during events * Ensure all equipment ...

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high ... Manage food safety and sanitation standards in compliance with health regulations and company ...

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high ... Manage food safety and sanitation standards in compliance with health regulations and company ...

Banquet Sous Chef

Houston, TX · On-site

$55 - $75/hr

The Banquet Sous Chef oversees banquet kitchen operations, leads culinary staff, ensures high ... Manage food safety and sanitation standards in compliance with health regulations and company ...

New

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

Manages BEO process including menu development, pricing, tracking and ordering. Manages food quantities and plating requirements for all banquet functions. Plans food quantities and plating ...

Banquet Chef

Houston, TX · On-site

$70K - $88K/yr

Managing Culinary Teams • Communicates production needs to key personnel. • Communicates ... banquet kitchen shift operations. • Utilizes an "open door" policy to identify and address ...

Banquet Server Texas

Montgomery, TX · On-site

$13 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Montgomery, TX · On-site

$15 - $17/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Conroe, TX · On-site

$13 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Conroe, TX · On-site

$13 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Houston, TX · On-site

$13 - $15/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

Banquet Server Texas

Montgomery, TX · On-site

$15 - $17/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Montgomery, TX · On-site

$13 - $16/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Houston, TX · On-site

$13 - $15/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Banquet Server Texas

Houston, TX · On-site

$13.75 - $17.25/hr

This position reports directly to the Operations Manager. What You'll Do: * Set up banquet areas, including moving tables and chairs, according to event specifications on the BEO * Greet and assist ...

Showing results 41-60

Banquet Manager information

See Spring, TX salary details

$21.4K

$50.7K

$72.5K

How much do banquet manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for banquet manager in Spring, TX is $50,657.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,200.00 and $60,500.00 per year, depending on experience, location, and employer.

What is a banquet manager?

A banquet manager works in hospitality or food service management, ensuring that all the terms of the sales contract are met. Many of their duties are done in coordination with the chef and the banquet sales director. These responsibilities can include finding or inspecting a space, preparing for events, and cleaning up. Before the event, banquet managers will review the number of guests to determine the how many wait staff are needed. Additional responsibilities may include evaluating the menu, scheduling the courses, managing employees, coordinating with clients, and maintaining the budget.

What are the key skills and qualifications needed to thrive as a banquet manager, and why are they important?

To thrive as a Banquet Manager, you need strong organizational skills, experience in event planning or hospitality, and often a degree in hospitality management or a related field. Familiarity with event management software, point-of-sale systems, and food safety certifications is typically required. Exceptional leadership, communication, and problem-solving abilities help you coordinate teams and exceed client expectations. These skills ensure seamless event execution, customer satisfaction, and operational efficiency in a fast-paced environment.

What are common challenges faced by a banquet manager during large-scale events, and how can they be effectively managed?

A Banquet Manager often faces challenges like last-minute changes to guest counts, special dietary requests, and coordinating multiple teams (kitchen, service, and setup) simultaneously. Effective communication, detailed planning, and adaptability are key to managing these challenges. Banquet Managers frequently conduct pre-event briefings, maintain clear checklists, and stay in close contact with vendors and staff to ensure smooth execution. By anticipating potential issues and fostering a collaborative environment, they can deliver successful events even under pressure.

What is the difference between Banquet Manager vs Catering Supervisor?

AspectBanquet ManagerCatering Supervisor
CredentialsExperience in hospitality, management skillsHospitality experience, sometimes certifications in food service
Work EnvironmentHotels, event venues, resorts during eventsCatering companies, event sites, often on-site at client locations
Employer & IndustryHotels, resorts, banquet hallsCatering firms, event planning companies
Common Search & ComparisonYesYes

While both roles involve managing events and coordinating staff, a Banquet Manager oversees the entire banquet operation within a venue, focusing on event execution and staff management. A Catering Supervisor typically manages catering services, often at multiple locations, and handles food service logistics. Both roles require hospitality experience, but the Banquet Manager is more venue-focused, whereas the Catering Supervisor is more client and location flexible.

How much do banquet managers make in the US?

Banquet managers in the US typically earn a median annual salary of around $50,000 to $60,000, with experienced managers or those in high-end venues earning higher. Salaries can vary based on location, size of the establishment, and level of experience, and the role often requires strong organizational and leadership skills.

Is a banquet manager a stressful job?

A banquet manager's job can be stressful due to the need to coordinate multiple events, manage staff, and ensure customer satisfaction within tight deadlines. The role often requires strong organizational skills, problem-solving, and the ability to handle high-pressure situations, especially during large or complex events.

What are the most commonly searched types of Banquet jobs in Spring, TX?

The most popular types of Banquet jobs in Spring, TX are:

What are popular job titles related to Banquet Manager jobs in Spring, TX?

For Banquet Manager jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Banquet Manager jobs in Spring, TX look for?

The top searched job categories for Banquet Manager jobs in Spring, TX are:

What cities near Spring, TX are hiring for Banquet Manager jobs?

Cities near Spring, TX with the most Banquet Manager job openings:

Infographic showing various Banquet Manager job openings in Spring, TX as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $50,657 per year, or $24.4 per hour.

Supervisor of Collections and Receivables

Bentwater Yacht & Country Club

Montgomery, TX • On-site

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.


Job description

Supervisor AR Essential Functions include but are not limited to the following:
  • Responsible for the daily AR general ledger activities and monthly financial reporting for distribution to management, including budget variance analysis as needed.
  • Prepare month end journal entries.
  • Use Monthly Bank Statements to process bank reconciliation and maintain corresponding excel reports for bank accounts, send audited bank recs to CFO each month.
  • Once POS is closed for the month, run monthly statement reports such as dues posting, locker fees, misc. annual fees (MGA, MOB, BCA, Trail Fees, Holiday Fund), interest fees, deferred revenue, Upgrade Fees and others as required.
  • Responsible for the review and/or completion and accuracy of assigned balance sheet reconciliations including cash, AR, deferred revenue, and intercompany.
  • Review the monthly calculation of the liquor, occupancy, and sales tax reports including the quarterly Battery Tax report. Includes financial reporting for licensing, permits, and handling audits as they arise.
  • Responsible for maintaining the financial and point of sales codes corresponding to the correct general ledger accounts.
  • Manage all collection processes for membership accounts.
    • Contacting past due members via phone and e-mail for resolution of outstanding account balances; Establish payment plans with members for outstanding balances.
    • Prepare and send out 60 day and 209 collection letters to delinquent members.
    • Responsible for implementation and maintenance of utilizing a local attorney office for future demand letters and resulting in small court judgment claims with status reports to be provided monthly, etc.
    • Attend monthly collection executive committee meetings with POA.
  • Maintain the 90 plus day Delinquency Flash Report; submit to CFO and the Board of Directors a report in summary format from this report. Including the pre-statement collection report (Aging).
      • Maintain the 1620 Bad Debt Reserve spreadsheet to record the proper reserve for bad debt monthly and submit spreadsheet to CFO for month end closeout.
      • Audit Banquet Coordinators' Commission Reports for accuracy prior to turning into Payroll after end of month Banquet and POS close out.
      • Audit Banquet Manager's corresponding Banquet Revenue GL Accounts, post revenue data in Commissions Report and submit report to Controller and Payroll after end of month Banquet and POS close out.
      • Run monthly auto-draft for participating members and all reports on or around 20th of each month.