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Banquet Server On Call Jobs in Spring, TX (NOW HIRING)

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquet Captain/Banquets Manager/Food & Beverage Manager Employment Type: [Full-time / Part-time / On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

Set up banquet room as instructed by Supervisor to include linen, serviceware and glassware. * Attend roll call meetings before events to learn function particulars, including guest and hotel ...

Banquet Server (bi-lingual)

Conroe, TX

$12.50 - $15.50/hr

Non-Exempt Status: On-Call Reports to: Banquet Manager Pay Range: $3.95/HR Plus Banquet Service Charge Job Summary: The Banquet Server provides food and beverage service in a friendly, professional ...

Banquet Staff

Houston, TX · On-site

$14.25 - $22/hr

... Server Job." The Bell Tower on 34th produces high-end, large-scale events. We are looking for ... Advancement Path Banquet Team → Expediter or Bartender → Event Manager → Service Leadership ...

Banquet Staff

Houston, TX · On-site

$14.25 - $22/hr

... Server Job." The Bell Tower on 34th produces high-end, large-scale events. We are looking for ... Advancement Path Banquet Team → Expediter or Bartender → Event Manager → Service Leadership ...

Banquet Server On Call information

See Spring, TX salary details

$4

$14

$26

How much do banquet server on call jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for banquet server on call in Spring, TX is $14.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.84 and $15.62 per hour, depending on experience, location, and employer.

What is a banquet server on call?

A Banquet Server On Call is a hospitality professional who works on an as-needed basis to support banquet events such as weddings, corporate gatherings, and parties. Their duties include setting up tables, serving food and beverages, and ensuring guests have a positive dining experience. This role offers flexible scheduling, making it ideal for those looking for occasional or part-time work. Banquet servers must have good customer service skills, attention to detail, and the ability to work in a fast-paced environment.

What does a banquet server on call do?

As an on-call banquet server, your shifts typically align with scheduled events such as weddings, corporate gatherings, or special celebrations. You might help set up tables, serve plated meals or buffets, respond to guest needs, clear plates, and assist with clean-up once the event concludes. The pace can be fast with frequent multitasking, and you’ll often collaborate closely with other servers, kitchen staff, and event coordinators. This role offers variety since each event is different, and it’s a great opportunity to gain hospitality experience in a dynamic environment.

What are the key skills and qualifications needed to thrive in the banquet server on call position, and why are they important?

To thrive as a Banquet Server On Call, you need strong customer service abilities, attention to detail, and stamina to stand and move for extended periods. Familiarity with POS systems, tray carrying techniques, and knowledge of food safety or alcohol service certifications (such as ServSafe or TIPS) can be beneficial. Excellent communication, teamwork, and a positive, flexible attitude help you excel in varied event settings. These skills ensure efficient event execution, guest satisfaction, and smooth collaboration with catering and venue staff.

Do banquet servers on call make money?

Banquet servers on call typically earn an hourly wage plus tips, which can significantly increase their total earnings. Their income depends on factors such as event size, location, and the quality of service provided, with tips often comprising a large portion of their pay. Since on-call work can be irregular, earnings may vary from week to week.

How do you become a banquet server on call?

To become a banquet server on call, you typically need previous food service experience, good customer service skills, and the ability to work flexible hours. Many employers require a high school diploma or equivalent and may provide on-the-job training for specific procedures and safety standards.

What are popular job titles related to Banquet Server On Call jobs in Spring, TX?

For Banquet Server On Call jobs in Spring, TX, the most frequently searched job titles are:

What job categories do people searching Banquet Server On Call jobs in Spring, TX look for?

The top searched job categories for Banquet Server On Call jobs in Spring, TX are:

What cities near Spring, TX are hiring for Banquet Server On Call jobs?

Cities near Spring, TX with the most Banquet Server On Call job openings:

Infographic showing various Banquet Server On Call job openings in Spring, TX as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 79% Full Time, 14% Part Time, and 5% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $29,768 per year, or $14.3 per hour.

Banquet Server On-Call

Dreamscape Hospitality

Houston, TX • On-site

Full-time, Part-time

Re-posted 27 days ago


Job description

Description

Job Title: Banquets and Catering Server

Job Code: 542100

Department: Food & Beverage/Banquets

Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager

Employment Type: [Full-time / Part-time / On-Call]

________________________________________

Job Summary:

Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast-paced, team-oriented environment and are committed to providing outstanding guest experiences.

________________________________________

Key Responsibilities:

  • Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
  • Greet guests courteously and assist with seating as needed.
  • Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
  • Refill beverages, clear dishes, and reset tables as required.
  • Maintain cleanliness and organization of event areas before, during, and after events.
  • Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
  • Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
  • Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
  • Handle guest requests or concerns promptly and professionally.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

________________________________________

Qualifications:

  • Previous banquet, catering, or restaurant server experience preferred.
  • Strong communication and teamwork skills.
  • Ability to follow detailed instructions and adapt to changing event needs.
  • Comfortable working in a high-paced, dynamic environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • [If applicable] Valid food handler's or alcohol service certification.

________________________________________

Physical Requirements:

  • Ability to stand and walk for extended periods.
  • Lift and carry trays, chairs, or equipment up to 40 lbs.
  • Bend, stoop, and reach frequently throughout the shift.


Working Conditions:

  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to stand and walk for extended periods and lift up to 50 pounds.


This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor. 

Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.