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Food And Beverage Jobs in Spring, TX (NOW HIRING)

Crescent

Food & Beverage Supervisor

Houston, TX · On-site

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel's dining outlets, lounges, banquets, and/or in-room dining to ensure an exceptional luxury guest ...

Dreamscape Hospitality

Food & Beverage Supervisor

TX · On-site

$18 - $20/hr

Job Type Full-time Description Job Summary The Food & Beverage Supervisor is responsible for overseeing daily operations in restaurants, bars, banquets, or other dining outlets to ensure exceptional ...

The Greenleigh

Food & Beverage Supervisor

Houston, TX · On-site

The Food & Beverage Supervisor plays a key leadership role in overseeing daily restaurant, banquet, and event operations while ensuring guests receive professional, personalized service. This ...

PYEK

Food & Beverage Assistant Manager

Katy, TX · On-site

$44K - $59K/yr

Under the guidance of the Food and Beverage Manager, the Assistant Food and Beverage Manager is responsible for overseeing the daily operations of the Food and Beverage Department at Typhoon Texas ...

PYEK

Food & Beverage Admin

Katy, TX · On-site

Description The Food and Beverage Admin will play a crucial role in ensuring smooth operations and effective communication. This position will handle various administrative tasks to support our Food ...

Crescent

Food & Beverage Operations Manager

Houston, TX · On-site

... Food and Beverage Department to meet the daily needs of the operation. 3. Clearly describe, assign and delegate responsibility and authority for the operation of the various food and beverage sub ...

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All JobsFood And Beverage JobsFood And Beverage Jobs in Spring, TX

Food And Beverage information

See Spring, TX salary details

$6

$13

$17

How much do food and beverage jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for food and beverage in Spring, TX is $13.52, according to ZipRecruiter salary data. Most workers in this role earn between $11.97 and $14.57 per hour, depending on experience, location, and employer.

What is a food and beverage job?

Food and beverage jobs refer to a wide range of positions involved in the preparation, service, and management of food and drinks. These roles can be found in restaurants, hotels, catering companies, bars, and other hospitality settings. Common positions include servers, bartenders, chefs, kitchen staff, and restaurant managers. The industry is known for its fast-paced environment, emphasis on customer service, and opportunities for advancement.

What are the key skills and qualifications needed to thrive as a food and beverage professional?

To thrive as a Food and Beverage professional, you need strong knowledge of food safety standards, menu planning, and hospitality operations, often supported by a relevant degree or certification. Familiarity with point-of-sale (POS) systems, inventory management software, and food handling certifications is typically required. Excellent communication, teamwork, and problem-solving skills set top performers apart in this field. These skills and qualifications are crucial for delivering high-quality service, ensuring customer satisfaction, and maintaining efficient and safe operations.

What are some common challenges faced in a food and beverage role, and how can they be managed?

Professionals in Food and Beverage often encounter challenges such as managing peak service hours, maintaining high standards of food safety, and ensuring excellent customer service under pressure. Effective time management, teamwork, and attention to detail are essential to handle these demands. Many teams hold regular briefings and training to address issues proactively and foster a supportive environment where staff can learn and grow together.

What is the difference between Food And Beverage vs Food Service Worker?

AspectFood And BeverageFood Service Worker
CredentialsNone required or basic food safety certificationsNone required or basic food safety certifications
Work EnvironmentRestaurants, bars, catering, hotelsRestaurants, cafeterias, fast food outlets
Industry UsageBroad term covering all food and drink servicesSpecific role within food service establishments
Job FocusManaging or providing food and beverage servicesServing food and assisting customers

Food And Beverage is a broad category encompassing various roles involved in providing food and drinks, including management and service. Food Service Worker refers specifically to frontline staff who serve and assist customers in food establishments. While both roles operate in similar environments, Food And Beverage covers a wider range of positions, whereas Food Service Worker is more focused on direct customer service tasks.

What are the most commonly searched types of Food And Beverage jobs in Spring, TX?

The most popular types of Food And Beverage jobs in Spring, TX are:

What job categories do people searching Food And Beverage jobs in Spring, TX look for?

The top searched job categories for Food And Beverage jobs in Spring, TX are:

What cities near Spring, TX are hiring for Food And Beverage jobs?

Cities near Spring, TX with the most Food And Beverage job openings:

Food And Beverage jobs near you
Infographic showing various Food And Beverage job openings in Spring, TX as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,126 per year, or $13.5 per hour.

Food & Beverage Supervisor

Houston, TX

Crescent Hotels & Resorts LLC
See more jobs at Crescent Hotels & Resorts LLCexternal

Full-time

PTO

Re-posted 27 days ago

Job description

Blossom Hotel is Houston’s newest and most distinctive luxury destination for business and leisure. Located steps from the nations largest medical and research community at Texas Medical Center, near NRG Stadium and Rice University.  Positioned at the axis of innovation and inspiration, guests can enjoy the diversity of nearby neighborhoods, world-class dining options and attractions. We are looking for our next great team member to join us on our Food and Beverage team to fill the position of Food and Beverage Supervisor.

The Food & Beverage Supervisor is responsible for overseeing the daily operations of the hotel’s dining outlets, lounges, banquets, and/or in-room dining to ensure an exceptional luxury guest experience. This role supports the Food & Beverage Manager by supervising associates, maintaining service standards, and ensuring that all food and beverage operations run smoothly, efficiently, and in line with the hotel’s brand of excellence.

What we provide you with:

  • Competitive pay

  • Hilton Travel discounts on all Hilton brand properties worldwide 

  • Hotel room discounts with our Crescent managed properties across North America for you and your family members

  • Excellent benefits plans for eligible associates and your family members

  • Paid time off

  • Career development opportunities in a luxury hospitality environment

  • Free meals
  • Free parking
Here is what you will be doing each day:

  • Supervise and coordinate the activities of the Food & Beverage team to ensure consistent, high-quality service.

  • Maintain luxury service standards across all outlets, ensuring guest expectations are exceeded.

  • Train, coach, and support associates in service techniques, menu knowledge, and guest engagement.

  • Assist in scheduling, monitoring attendance, and ensuring adequate coverage during peak hours.

  • Oversee opening and closing procedures for outlets, ensuring readiness, cleanliness, and compliance with hotel policies.

  • Monitor food and beverage quality, presentation, and portion control, addressing concerns promptly.

  • Handle guest inquiries, requests, and complaints with professionalism and efficiency.

  • Support financial objectives by monitoring costs, reducing waste, and promoting upselling techniques.

  • Ensure compliance with health, safety, and sanitation regulations.

  • Collaborate with culinary, banquets, and other hotel departments to ensure seamless service delivery.

  • Assist with inventory management and ordering of supplies.

Does this sound like you?

  • Previous supervisory experience in food & beverage, preferably in a luxury hotel, resort, or fine dining environment.

  • Strong leadership and interpersonal skills, with the ability to inspire and motivate a team.

  • Excellent knowledge of service standards, fine dining etiquette, and luxury hospitality practices.

  • Strong problem-solving skills and ability to remain composed in high-pressure situations.

  • Proficiency with POS systems and basic knowledge of inventory/cost control.

  • Flexible availability, including nights, weekends, and holidays.

  • Ability to stand or walk for extended periods of time.

  • Ability to carry trays, move chairs/tables, and lift up to 30 lbs. as required.

  • Food Handler Certification
  • TABC

**Soon to be a Curio Collection by Hilton Properties**