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Catering And Events Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

Columbia Sussex

Catering Events Lead

Chicago, IL · On-site

$23 - $25/hr

The Catering and Events Lead will provide administrative & clerical support to the Director of Catering and Events team and those that work within, including but not limited to Sales, Catering ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Chick-Fil-A

Catering & Events Manager

Auburn, AL · On-site

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ...

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Catering And Events information

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How much do catering and events jobs pay per hour?

As of Jun 12, 2026, the average hourly pay for catering and events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are catering and events professionals?

Catering and events professionals are individuals or teams responsible for planning, organizing, and executing food and beverage services for various events, such as weddings, corporate gatherings, parties, or conferences. They manage everything from menu planning and food preparation to event setup and service logistics. Their goal is to ensure a seamless and enjoyable experience for guests by coordinating with clients, vendors, and staff to meet specific requirements and preferences. Catering and events professionals often work in fast-paced environments that require strong organizational and communication skills.

What are some common challenges faced in a Catering and Events role, and how can I prepare for them?

Catering and Events professionals often encounter challenges such as managing last-minute changes, coordinating with multiple vendors, and ensuring seamless communication among team members. Preparing for these situations involves developing strong organizational skills, maintaining flexibility, and proactively building contingency plans. Effective teamwork and clear communication are crucial, as you'll often collaborate with chefs, service staff, clients, and venue managers to deliver successful events. Staying calm under pressure and thinking quickly on your feet will help you excel in this dynamic environment.

What is the difference between Catering And Events vs Food Service Worker?

AspectCatering And EventsFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvent venues, outdoor settings, private partiesRestaurants, cafeterias, fast-food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments
Job FocusPlanning, preparing, serving food at eventsServing food to customers in a dining setting

While both roles involve food service, Catering And Events professionals focus on organizing and executing food service at special events, requiring event-specific skills and certifications. Food Service Workers typically operate within restaurants or cafeterias, providing daily food service to customers. The key difference lies in the setting, scope, and specific certifications involved.

What are the key skills and qualifications needed to thrive in Catering and Events, and why are they important?

To thrive in Catering and Events, you need strong organizational skills, attention to detail, and experience in hospitality or event planning, often supported by a relevant degree or certification. Familiarity with event management software, catering logistics platforms, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and a customer-focused mindset are standout soft skills in this field. These skills ensure seamless event execution, client satisfaction, and the ability to handle unexpected challenges efficiently.
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Catering And Events jobs near you
Premier Catering & Events - Catering Event Manager

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Posted just now

Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.

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