ZipRecruiter

Log In

1

Catering And Events Jobs (NOW HIRING)

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

BelAir Cantina

CATERING & EVENTS MANAGER

Milwaukee, WI

$42K - $100K/yr

The Toro, Toro, Toro, Inc. - Immediate Catering & Events Manager Needed! Are you a highly skilled professional with a passion for executing amazing events and providing excellent service? Do you ...

ssagroup

Catering & Events Coordinator

Detroit, MI

Catering & Events Coordinator Department: Catering & Events Location: [Your Location], Onsite Reports to: General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) ...

ssagroup

Catering & Events Coordinator

Detroit, MI · On-site

Catering & Events Coordinator Department: Catering & Events Location: [Your Location], Onsite Reports to: General Manager, Assistant General Manager, (Sr). Director of Catering Operations, (Sr.) ...

Tufts University

Catering Events Manager

Medford, MA · On-site

$55K - $83K/yr

What You'll Do The Tufts Catering Event Manager position exists to execute all catering services performed by Tufts Catering. Duties include but are not limited to managing catered events in person ...

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

next page

Showing results 1-20

All JobsCatering And Events Jobs

Catering And Events information

See salary details

$13

$25

$36

How much do catering and events jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for catering and events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is catering and events?

Catering and events professionals are individuals or teams responsible for planning, organizing, and executing food and beverage services for various events, such as weddings, corporate gatherings, parties, or conferences. They manage everything from menu planning and food preparation to event setup and service logistics. Their goal is to ensure a seamless and enjoyable experience for guests by coordinating with clients, vendors, and staff to meet specific requirements and preferences. Catering and events professionals often work in fast-paced environments that require strong organizational and communication skills.

What are the key skills and qualifications needed to thrive in catering and events?

To thrive in Catering and Events, you need strong organizational skills, attention to detail, and experience in hospitality or event planning, often supported by a relevant degree or certification. Familiarity with event management software, catering logistics platforms, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and a customer-focused mindset are standout soft skills in this field. These skills ensure seamless event execution, client satisfaction, and the ability to handle unexpected challenges efficiently.

What are some common challenges faced in a catering and events role, and how can I prepare for them?

Catering and Events professionals often encounter challenges such as managing last-minute changes, coordinating with multiple vendors, and ensuring seamless communication among team members. Preparing for these situations involves developing strong organizational skills, maintaining flexibility, and proactively building contingency plans. Effective teamwork and clear communication are crucial, as you'll often collaborate with chefs, service staff, clients, and venue managers to deliver successful events. Staying calm under pressure and thinking quickly on your feet will help you excel in this dynamic environment.

What is the difference between Catering And Events vs Food Service Worker?

AspectCatering And EventsFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvent venues, outdoor settings, private partiesRestaurants, cafeterias, fast-food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments
Job FocusPlanning, preparing, serving food at eventsServing food to customers in a dining setting

While both roles involve food service, Catering And Events professionals focus on organizing and executing food service at special events, requiring event-specific skills and certifications. Food Service Workers typically operate within restaurants or cafeterias, providing daily food service to customers. The key difference lies in the setting, scope, and specific certifications involved.

Is catering and events a stressful job?

Catering and events jobs can be stressful due to tight schedules, high customer expectations, and the need for quick problem-solving. The role often requires multitasking, physical effort, and working during evenings or weekends, which can contribute to stress levels.
More about Catering And Events jobs

What cities are hiring for Catering And Events jobs?

Cities with the most Catering And Events job openings:

What are the most commonly searched types of Catering And Events jobs?

The most popular types of Catering And Events jobs are:

What states have the most Catering And Events jobs?

States with the most job openings for Catering And Events jobs include:

Catering And Events jobs near you
Infographic showing various Catering And Events job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 20% Part Time, 1% Temporary, and 1% Contract. Highlights an 90% Physical, 2% Hybrid, and 8% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Premier Catering & Events - Catering Event Manager

Premier Catering and Events

Thibodaux, LA • On-site

Full-time

Re-posted 11 days ago

Job description

Description:
Oversee and conduct day-to-day operations of the catering department. Responsiblities include but not limited to: Manage event operations, maintain client relationships, Coordinate team roles and scheduling, communicate and coordinate with Venue General Manager(s). Prepare for, attend and manage events, compile packlists, and close outs for catering events.
Work directly with the Administrative Staff, Event Managers, Captains, and Executive Chef as needed to achieve targeted results.
Duties & Responsibilities:
The Catering Event Manager is directly responsible for guest's expectations being exceeded and successful on and off premise events. Following is an overview of general job duties and responsibilities:
  • Fully understand Premier Catering & Events brand, vision, and mission statement and apply those concepts to daily decisions and activities. Completely understand all policies, procedures, standards, specifications, guidelines, and training programs.
  • Obtain new clients for on and off premise catering, establish presence with local businesses and the community to actively solicit new clients. Conduct facility tours, if needed. Use company email to review all events and agendas.
  • Maintain relationships with existing clients through our database, client history, and other means.
  • Review and execute Contracts according to company standards, conduct or attend production meetings, review changes with clients and staff.
  • Seek, train and communicate with catering staff, professionally prepare for, and execute events, ensure that company's vision and standards for all on and off premise events is always adhered to. Ensure that events are loaded out, unpacked, and equipment is in a readiness state post event.
  • Compile billing, closing package, proper accounting, guest satisfaction surveys and contacts. Prepare thank you notes for all events. The Catering Sales manager is also the liaison between the client and the Administrative or Accounting department. It is the Catering Sales Manager's responsibility that all deposits and payments are posted correctly.
  • Please see the Premier Catering Handbook and Management P&P Manual in regard to the operational proficiency that the Catering Sales Manager must possess.
  • The Catering Director will develop an independent and / or structured workflow that accommodates all operations for that division.
  • Work with Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations or ensure standards are upheld and adjusted as necessary.
  • Ensure that all food and products are consistently prepared and served according to recipes, portioning, cooking and serving standards as relevant to catered events.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Ensure that all equipment and facilities are kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
  • Work with Executive Chef to implement changes in menu products. Ensure portion sizes and train staff on use of standard recipe cards for all new menu items.
  • Show initiative towards company and personal development at all times.
  • Provide assistance and support to the Restaurant Managers, Executive Chef, Kitchen & Culinary Leads, and / or Director of Operations as needed.
  • Complete required event reporting, financial reporting and work closely with the company's accounting to ensure proper record keeping.

Requirements:
Required Skills:
  • Have knowledge of food and beverage service, generally involving some experience in the industry.
  • Possess basic computer related skills. Microsoft Office, Adobe Photoshop, Adobe PDF. Ability to operate online service platforms such as Tripleseat, Nowsta, Hotscheudles and others.
  • Possess the highest standards for personal appearance and attitude.
  • Possess physical stamina to work on your feet at a high energy level for long periods of time.
  • Possess ability to 50+ hours per week.
  • Must have proficient skills in: Personnel Management, Planning, Fostering Teamwork, Giving Feedback, Customer Service, Resolving Conflict, Verbal Communication, Multi-tasking - Must be Self-Motivated Individual with vision for the future.

Apply