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Catering And Events Jobs (NOW HIRING)

Chick-fil-A

Catering & Events Manager

Auburn, AL · On-site

Catering and Events Manager Scorecard Why does this position exist? A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They ...

Marriott Chicago O'Hare

Catering Events Lead

Chicago, IL · On-site

$23 - $25/hr

The Catering and Events Lead will provide administrative & clerical support to the Director of Catering and Events team and those that work within, including but not limited to Sales, Catering ...

Ocean House

Catering & Events Manager

Westerly, RI

Company Description Ocean House Collection Catering & Event Manager A Collection Unlike Any Other The Ocean House Collection includes three luxury properties on the Rhode Island shoreline. Ocean ...

McAlister's Deli

Catering Events Specialist

Nashville, TN · On-site

$15 - $17/hr

The Catering Events Specialist will be responsible for preparing, transporting, setting up, and operating food booths at a variety of events including food truck gatherings, festivals, weddings, and ...

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$36

How much do catering and events jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for catering and events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What are catering and events professionals?

Catering and events professionals are individuals or teams responsible for planning, organizing, and executing food and beverage services for various events, such as weddings, corporate gatherings, parties, or conferences. They manage everything from menu planning and food preparation to event setup and service logistics. Their goal is to ensure a seamless and enjoyable experience for guests by coordinating with clients, vendors, and staff to meet specific requirements and preferences. Catering and events professionals often work in fast-paced environments that require strong organizational and communication skills.

What are some common challenges faced in a Catering and Events role, and how can I prepare for them?

Catering and Events professionals often encounter challenges such as managing last-minute changes, coordinating with multiple vendors, and ensuring seamless communication among team members. Preparing for these situations involves developing strong organizational skills, maintaining flexibility, and proactively building contingency plans. Effective teamwork and clear communication are crucial, as you'll often collaborate with chefs, service staff, clients, and venue managers to deliver successful events. Staying calm under pressure and thinking quickly on your feet will help you excel in this dynamic environment.

What is the difference between Catering And Events vs Food Service Worker?

AspectCatering And EventsFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvent venues, outdoor settings, private partiesRestaurants, cafeterias, fast-food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments
Job FocusPlanning, preparing, serving food at eventsServing food to customers in a dining setting

While both roles involve food service, Catering And Events professionals focus on organizing and executing food service at special events, requiring event-specific skills and certifications. Food Service Workers typically operate within restaurants or cafeterias, providing daily food service to customers. The key difference lies in the setting, scope, and specific certifications involved.

What are the key skills and qualifications needed to thrive in Catering and Events, and why are they important?

To thrive in Catering and Events, you need strong organizational skills, attention to detail, and experience in hospitality or event planning, often supported by a relevant degree or certification. Familiarity with event management software, catering logistics platforms, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and a customer-focused mindset are standout soft skills in this field. These skills ensure seamless event execution, client satisfaction, and the ability to handle unexpected challenges efficiently.
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Catering And Events jobs near you
Catering & Events Manager

Catering & Events Manager

Chick-fil-A

Auburn, AL • On-site

Other

Re-posted 2 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,550 frontline employees who took The Breakroom Quiz

14th of 104 rated fast food restaurants

Job description

Catering and Events Manager Scorecard


Why does this position exist?

A Catering and Events Manager is a restaurant leader who is responsible for building outside sales and building the brand. They build the brand by growing outside sales and protect the brand by ensuring that all deliveries are accurate, on time, and to our quality levels. They are the extension of 2nd Mile Service and The Recipe for Service outside the walls of the restaurant.


Competencies

What specific behaviors should a person in this position have in order to achieve both

SUCCESS and the ORGANIZATIONAL IMPERATIVES?


The Catering and Events Manager should:


  • Work a minimum of thirty hours per week, flexibility in availability preferred
  • Allocate at least two hours per week to planning
  • Combine critical thinking and practical leadership to create a culture of innovation
  • Be excellent in coaching team members
  • Embrace the positive power of confrontation
  • Commit to personal and professional excellence
  • Cultivate an environment where serving guests comes first
  • Enthusiastically and passionately lead the Catering and Events team
  • Be well-versed in all Chick-fil-A procedures
  • Embody the Great Leaders Serve model.
  • Inspect what they expect.
  • Be a contributing part of the high performing Leadership Team
  • Possess leadership traits that Chick-fil-A seeks in future Operators.
  • Character - aligns with Chick-fil-A values
  • Chemistry - relationship builder, coaches others to perform
  • Competency - results oriented, systems thinker, quick study
  • Servant Leader, team oriented with a passion for people and world class service
  • Well organized manager with excellent verbal, written and electronic communications skills


Organizational Imperatives

The factors that define and truly differentiate this position from all other positions; what

absolute, unique things should this position fulfill that no other does



The Catering Manager is responsible for:

  • Serving as a subject matter expert for catering and events
  • Creating clarity on the Operator's vision for catering
  • Identifying and implementing signature service offerings outside the restaurant that go the 2nd Mile
  • Modeling hospitality with Team Members and guests
  • Celebrating Team Member successes in delivering hospitality and excellent service
  • Providing input on selection, orientation, scheduling and training of catering and events staff
  • Partnering with Training and Operations leaders to ensure Team Members are trained on service requirements for taking orders and executing deliveries
  • Reviewing catering processes with Operator and Leadership Team
  • Measuring Restaurant CEM and CARES performance to identify area(s) of opportunity for continuous improvement and shares with team.
  • Intentionally develop team members in creating emotional connections
  • Activating the Create Raving Fans Strategy
  • Overseeing Mobile and Online Ordering

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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