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Catering And Events Jobs (NOW HIRING)

XO Taco

Catering & Events Coordinator

Syracuse, NY · On-site

$22 - $27/hr

Are you the next Catering & Events Coordinator for Feast Coast? Feast Coast Hospitality - Syracuse, NY About Feast Coast Hospitality: At Feast Coast Hospitality , we don't just operate restaurants ...

Lib's Grill

Catering & Events - Support

Baltimore, MD · On-site

$19 - $22/hr

As an Event Support and Truck Driver at Lib's Catering, you will be an integral part of our dynamic team, contributing to the flawless execution of events both on and off-premise. Your role will ...

Lib's Grill

Catering & Events - Service Team

Baltimore, MD · On-site

$19 - $22/hr

Lib's Grill is seeking an Immediate Off Premise Catering Event Server Are you a highly skilled and enthusiastic individual looking to be a part of a fun and loving team? Do you thrive in a fast-paced ...

Grove

Catering & Events Operations Manager

Bradenton, FL · On-site

$52K - $70K/yr

The Catering & Event Operations Manager oversees the planning, coordination, and execution of all catered and private events. This position ensures events are executed efficiently, meet company ...

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Catering And Events information

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How much do catering and events jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for catering and events in the United States is $25.50, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $29.57 per hour, depending on experience, location, and employer.

What is catering and events?

Catering and events professionals are individuals or teams responsible for planning, organizing, and executing food and beverage services for various events, such as weddings, corporate gatherings, parties, or conferences. They manage everything from menu planning and food preparation to event setup and service logistics. Their goal is to ensure a seamless and enjoyable experience for guests by coordinating with clients, vendors, and staff to meet specific requirements and preferences. Catering and events professionals often work in fast-paced environments that require strong organizational and communication skills.

What are some common challenges faced in a catering and events role, and how can I prepare for them?

Catering and Events professionals often encounter challenges such as managing last-minute changes, coordinating with multiple vendors, and ensuring seamless communication among team members. Preparing for these situations involves developing strong organizational skills, maintaining flexibility, and proactively building contingency plans. Effective teamwork and clear communication are crucial, as you'll often collaborate with chefs, service staff, clients, and venue managers to deliver successful events. Staying calm under pressure and thinking quickly on your feet will help you excel in this dynamic environment.

Is catering and events a stressful job?

Catering and events jobs can be stressful due to tight schedules, high customer expectations, and the need for quick problem-solving. The role often requires multitasking, physical activity, and working during evenings or weekends, which can contribute to stress levels.

What is the difference between Catering And Events vs Food Service Worker?

AspectCatering And EventsFood Service Worker
CredentialsFood handler permits, catering certificationsFood handler permits, basic food safety training
Work EnvironmentEvent venues, outdoor settings, private partiesRestaurants, cafeterias, fast-food outlets
Employer & IndustryEvent planning companies, catering servicesRestaurants, food establishments
Job FocusPlanning, preparing, serving food at eventsServing food to customers in a dining setting

While both roles involve food service, Catering And Events professionals focus on organizing and executing food service at special events, requiring event-specific skills and certifications. Food Service Workers typically operate within restaurants or cafeterias, providing daily food service to customers. The key difference lies in the setting, scope, and specific certifications involved.

What are the key skills and qualifications needed to thrive in catering and events?

To thrive in Catering and Events, you need strong organizational skills, attention to detail, and experience in hospitality or event planning, often supported by a relevant degree or certification. Familiarity with event management software, catering logistics platforms, and food safety regulations is typically required. Excellent communication, problem-solving abilities, and a customer-focused mindset are standout soft skills in this field. These skills ensure seamless event execution, client satisfaction, and the ability to handle unexpected challenges efficiently.
More about Catering And Events jobs
What cities are hiring for Catering And Events jobs? Cities with the most Catering And Events job openings:
What are the most commonly searched types of Catering And Events jobs? The most popular types of Catering And Events jobs are:
What states have the most Catering And Events jobs? States with the most job openings for Catering And Events jobs include:
Catering And Events jobs near you
Infographic showing various Catering And Events job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution, with an average salary of $53,050 per year, or $25.5 per hour.

Catering & Events Manager

Trilogy Hotel

Montgomery, AL • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 27 days ago

Job description

Ascent Hospitality has an extensive portfolio of hotels and a strong pipeline of new properties and acquisitions, but we’re not about numbers…we’re about people and that remains our foundation. Our culture expresses a memorable experience for all of our Team Members and guests alike. So we’re constantly looking for individuals who work well together for a unified purpose. For our leadership, we’re looking for accomplished individuals with a passion to serve others, strong communicators who clearly understand the needs of others and trendsetters who excel at challenges and change. If this is what you’re all about, consider joining our Team.
Ascent Hospitality is looking for a uniquely qualified hospitality leader to be our Catering amp; Events Manager!
The Catering amp; Events Manager is responsible for coordinating events while ensuring high level services to the customer from pre to post event. This position will recognize opportunities to maximize revenue opportunities by up-selling and offering enhancements to create outstanding events. The Catering amp; Events Manager works hand in hand with other team members to ensure a seamless experience for customers.
BENEFITS:
  • Competitive Salary!
  • Benefits - Health, Dental, Vision, Life Insurance, and other supplemental options!
  • 401k with employer MATCH!
  • Paid PTO!
  • Uniforms Provided for most positions!
  • Team Member Hotel Discount Program!

ESSENTIAL FUNCTIONS:
  • Ensures that events progress seamlessly by following established procedures, collaborating with other employees and ensuring accuracy.
  • Ensures billing accuracy, conducting bill reviews with the customer prior to processing the final bill.
  • Manages group room blocks and meeting space for average to large-sized assigned groups.
  • Identifies operational challenges associated with groups and determines how to best work with the property staff and customer to solve these challenges and develop alternative solutions.
  • Uses good judgment to integrate current trends in event management and event design.
  • Acts as liaison between field sales person and customers throughout the event process.
  • Participates in customer site inspections and assists with the sales process as necessary.
  • Solicits feedback from the property departments to identify areas for improvement to enhance the Event Planner's experience.
  • Develop strong community and public relations by ensuring property participation in local, regional and national tradeshows and client events.
  • Participate in sales calls with members of the Sales and Marketing team to acquire new business and/or close on business.
  • Identify public relations opportunities and coordinate activities to augment the overall marketing communication strategy.
  • Forecasts group sleeping rooms and event revenue groups.
  • Assists in the sales process and revenue forecasting for customer groups
  • Support the General Manager by coordinating crisis communications.
  • Work with Human Resources, Engineering and Loss Prevention to ensure compliance with local, state and federal regulations and/or union requirements.
  • Performs other duties as assigned to meet business needs.
  • Execute and support Service and Brand Standards.
  • Execute exemplary customer service to drive customer satisfaction and loyalty by assisting the customer and ensuring their satisfaction before, during and after their event.

SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES:
  • Excellent written and verbal communication and interpersonal skills
  • Highly responsible, reliable, and ethical
  • Well organized and detail-oriented
  • Ability to multi-task
  • Must be able to identify and address customer opportunities
  • Proficiency in Microsoft Office applications
  • Previous experience as a Catering amp; Events Manager or Supervisor (preferred hospitality industry)
  • Must have a valid driver’s license and be able to operate a vehicle

PHYSICAL DEMANDS:
  • While performing the duties of this job, the employee will be required to sit for long periods of time; using hands and fingers repetitively; view computer screens for long periods of time; use office equipment, including a telephone; reach with hands and arms; and stoop, kneel or crouch and frequently required to walk, climb stairs, talk and hear.
  • May be required to regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
  • Must be capable of effectively using close vision, distance vision, and color vision.
  • Able to operate in mentally and physically stressful situations

QUALIFICATION STANDARDS:
  • High school education is required. College education is preferred.
  • Must have prior experience in Sales Manager or Supervisor role.
  • Must be able to effectively lead and motivate a team.

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