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Catering And Events Manager Jobs in Spring, TX (NOW HIRING)

Goode Company Restaurants

BOH Catering Team

Houston, TX · On-site

$13.50 - $16.75/hr

Goode Company Catering Kitchen Cook Goode Company Catering & Events is looking for experienced and ... managing the fry station, or preparing ingredients for large-scale events, you'll play a key role ...

NOVA Parks

Catering Captain

The Woodlands, TX · On-site

$28/hr

Participate in pre-event meetings with the facility manager to review catering proposals, floorplans, and timelines. * Ensure facility cleanliness prior to and during the event. * Meet and greet ...

Uptown Catering

Be Seen First

Catering & Wholesale Logistics Specialist

Houston, TX · On-site

$55K - $70K/yr

In this role, you manage logistics from the loading dock to the client table. You will operate our ... Deliver corporate drop-off catering orders directly to executive offices, boardrooms, and event ...

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Catering And Events Manager information

See Spring, TX salary details

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$32

How much do catering and events manager jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for catering and events manager in Spring, TX is $22.70, according to ZipRecruiter salary data. Most workers in this role earn between $17.12 and $26.30 per hour, depending on experience, location, and employer.

What does a catering and events manager do?

A Catering and Events Manager is responsible for planning, coordinating, and overseeing catering services and event operations. Their duties include meeting with clients to discuss event requirements, managing budgets, coordinating with chefs and vendors, ensuring timely delivery of food and services, and supervising event staff. They work to ensure that every aspect of an event runs smoothly and meets the client’s expectations, often handling multiple events simultaneously and troubleshooting any issues that arise during the event. Strong organizational, communication, and problem-solving skills are essential in this role.

What are some common challenges faced by catering and events managers, and how can I prepare for them?

Catering and Events Managers often encounter challenges such as last-minute changes to guest counts, dietary requirements, or event logistics. Effective communication and strong organizational skills are critical to managing these changes smoothly. Building strong relationships with vendors and team members can also help ensure quick problem-solving when unexpected issues arise. Staying flexible and maintaining a calm, solution-oriented mindset will help you navigate the fast-paced and dynamic environment typical of this role.

What is the difference between Catering And Events Manager vs Event Coordinator?

AspectCatering And Events ManagerEvent Coordinator
CredentialsRelevant hospitality certifications, experience in catering and event planningEvent planning certifications, organizational skills
Work EnvironmentHotels, catering companies, event venuesEvent planning firms, corporate events, social gatherings
Employer & IndustryHospitality, catering, event managementEvent planning, corporate, social events

The Catering And Events Manager oversees the entire catering and event operations, including staff management and client coordination, while the Event Coordinator focuses on planning and executing specific events. Both roles require strong organizational skills and industry knowledge, but the manager has broader responsibilities related to operations and client relationships.

What are the key skills and qualifications needed to thrive as a catering and events manager?

To thrive as a Catering and Events Manager, you need expertise in event planning, food and beverage management, budgeting, and a relevant degree or hospitality certification. Familiarity with event management software, catering ordering systems, and CRM platforms is typically required. Exceptional organizational skills, attention to detail, and strong interpersonal communication help build client relationships and manage teams effectively. These skills ensure seamless event execution, client satisfaction, and successful business outcomes in a competitive industry.
What are popular job titles related to Catering And Events Manager jobs in Spring, TX? For Catering And Events Manager jobs in Spring, TX, the most frequently searched job titles are:
What job categories do people searching Catering And Events Manager jobs in Spring, TX look for? The top searched job categories for Catering And Events Manager jobs in Spring, TX are:
What cities near Spring, TX are hiring for Catering And Events Manager jobs? Cities near Spring, TX with the most Catering And Events Manager job openings:
Catering And Events Manager jobs near you
Infographic showing various Catering And Events Manager job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 14% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $47,208 per year, or $22.7 per hour.

Title Catering Attendant| Part-Time| Wicked Whisk

XL Center

Oak Ridge North, TX

$15/hr

Part-time

Retirement

Re-posted 23 days ago

Job description

Catering Attendant| Part-Time| Wicked Whisk
Location US-TX-Oak Ridge North
Job Post Information* : Posted Date 3 months ago(5/19/2026 3:27 PM)
Job ID 2026-32018
Location Name Wicked Whisk
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-TX-Oak Ridge North
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 77385
Location : Address 27433 robinson road
Job Post Information* : Post End Date 8/21/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Catering Attendant for Wicked Whisk supports catering and event operations by assisting with event setup, food service, guest interactions, and breakdown activities. This plays an important role in delivering exceptional guest experiences while maintaining high standards of customer service, food presentation, cleanliness, and professionalism during catered events, banquets, meetings, and special functions.

This role pays an hourly rate of $15.00 and is tip eligible.

Benefits for Part-Time roles: 401(k) Savings Plan, 401(k) matching.

This position will remain open until August 21, 2026.

Responsibilities
  • Assist with the setup and breakdown of catering events, banquets, meetings, and special functions.
  • Prepare serving stations, buffet lines, beverage stations, and event materials.
  • Serve food and beverages while providing excellent customer service.
  • Replenish food items, beverages, utensils, and supplies during events.
  • Maintain cleanliness and organization of catering and service areas.
  • Follow food safety, sanitation, and company procedures.
  • Assist with event preparation and post-event cleanup.
  • Support inventory organization and restocking of supplies.
  • Communicate effectively with catering teams, supervisors, and guests.
  • Maintain a professional appearance and positive attitude.
  • Perform additional duties as assigned.
Qualifications
  • High School Diploma or GED preferred.
  • Previous catering, banquet, hospitality, restaurant, or food service experience preferred but not required.
  • Strong customer service and communication skills.
  • Ability to work in a fast-paced environment.
  • Ability to lift and carry heavy items required for catering operations.
  • Ability to work independently and as part of a team.
  • Flexible availability including evenings, weekends, holidays, and event days as needed.
  • Food Handler certification preferred or ability to obtain if required.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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