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Captain Jacks Beverages Jobs (NOW HIRING)

Resort Banquet Server

El Cajon, CA

$15.25 - $18.75/hr

... beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

Resort Banquet Houseperson

El Cajon, CA

$15.50 - $19.75/hr

... beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

Resort Banquet Houseperson

El Cajon, CA · On-site

$15.50 - $19.75/hr

... beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

Resort Banquet Server

El Cajon, CA · On-site

$15.25 - $18.75/hr

... beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of ... Ability to carry large serving tray and tray jacks * Ability to bend, stoop, push and pull

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Captain Jacks Beverages information

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$9

$37

$76

How much do captain jacks beverages jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for captain jacks beverages in the United States is $37.32, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $41.35 per hour, depending on experience, location, and employer.

What is a Captain Jacks Beverages?

A Captain Jacks Beverages job typically involves roles in customer service, sales, or stocking beverages at retail locations. Employees may be responsible for assisting customers, managing inventory, handling transactions, and ensuring the store remains clean and organized. Some positions may also include promotional activities or event support. The job requires good communication skills, a friendly attitude, and knowledge of the products offered. Work hours and physical demands may vary depending on the specific role and location.

What are the key skills and qualifications needed to thrive in the Captain Jacks Beverages position?

To thrive in a role at Captain Jacks Beverages, you need strong customer service abilities, inventory management skills, and knowledge of beverage products, often supported by experience in retail or hospitality. Familiarity with point-of-sale (POS) systems, stock tracking software, and basic cash handling procedures is typically required. Excellent communication, attention to detail, and the ability to work efficiently in a team-oriented, fast-paced environment are valuable soft skills. These competencies are essential for delivering great customer experiences while ensuring smooth operations and accurate inventory control.

What does a typical day look like for someone working at Captain Jacks Beverages?

A typical day at Captain Jacks Beverages involves interacting with customers to assist them in selecting beverage products, processing transactions at the register, and restocking shelves to ensure inventory is well-presented. Team members may also assist in receiving product deliveries, performing quality checks, and maintaining a clean, organized store environment. Depending on your role, you might take part in in-store promotions or help coordinate special events. The work is collaborative and fast-paced, providing opportunities to build product knowledge and advance to supervisory or management positions over time.

More about Captain Jacks Beverages jobs
What are the most commonly searched types of Captain Jacks Beverages jobs? The most popular types of Captain Jacks Beverages jobs are:
What job categories do people searching Captain Jacks Beverages jobs look for? The top searched job categories for Captain Jacks Beverages jobs are:
Infographic showing various Captain Jacks Beverages job openings in the United States as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $77,625 per year, or $37.3 per hour.

Resort Banquet Server

sycuan

El Cajon, CA

$15.25 - $18.75/hr

Full-time

Re-posted 26 days ago


Job description

Job Purpose:

Provides service to guests by delivering food and drinks

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

  1. Provides guests with service by reviewing banquet event order, ensuring and verifying rooms, audio visual equipment, lighting, microphone, sound, and room temperature are set as requested, acknowledging and welcoming guests entering the resort and event rooms, promptly delivering and serving food and beverages, informing banquet captain and kitchen staff of meal adjustments and/or timing of delivery, removing and delivering food courses, and refilling and/or removing glassware as appropriate.
  2. Ensures responsible alcohol beverage service polices are followed by asking for proper identification from guests that appear to be under the age of 30, monitoring alcohol consumption, ensuring guests do not become intoxicated following established procedures, stopping alcohol service at the designated time, and clearing the room of all alcoholic containers, glasses and bottles for each venue at the time specified.
  3. Promotes guest relations by responding to guest requests, offering appropriate up to date information regarding promotional contests and giveaways, providing requested assistance and product knowledge, and treating guests in a friendly and courteous manner.
  4. Maintains safe and sanitary banquet areas by cleaning surfaces, breaking-down buffets, beverage tables, storing equipment and supplies in designated areas, and disposing of all trash.
  5. Ensures banquet equipment and supplies are stocked and clean by submitting supply requisitions, placing delivered water, food and supplies in designated areas, polishing silverware, folding napkins, and cleaning shelves, condiment holders, tables and counters according to established procedures.

Job Specifications:

Education and Experience:

Essential:

  • Current food handlers card
  • 6 months of food server experience
  • 21 years of age

Desirable:

  • Guest or Hospitality Service experience
  • Cocktail serving experience
  • Fine dining server experience

Skills and Knowledge:

Essential:

  • Ability to interact effectively with team members and guests
  • Ability to communicate effectively in the English language
  • Ability to maintain professionalism and composure
  • Ability to understand verbal directives and written instructions
  • Ability to accept constructive criticism
  • Ability to stand and walk for up to 8 hours at a time
  • Ability to carry large serving tray and tray jacks
  • Ability to bend, stoop, push and pull
  • Ability to appear for work on time
  • Ability to routinely lift and carry 35 pounds

Desirable:

  • Multi-lingual

Supervisory/Managerial Accountability:

Direct:    None

Indirect:  None