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Camp Cook Jobs in Indiana (NOW HIRING)

YMCA Camp Tecumseh

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest, and visitor receives the highest caliber of service. Looking for part-time cooks with ...

YMCA Camp Tecumseh Inc

Part-Time Cook

Brookston, IN

$16 - $20/hr

A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest, and visitor receives the highest caliber of service. Looking for part-time cooks with ...

YMCA Camp Tecumseh Inc

Part-Time Cook

Brookston, IN · On-site

$16 - $20/hr

A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest, and visitor receives the highest caliber of service. Looking for part-time cooks with ...

Valparaiso YMCA

AFTER SCHOOL ASSISTANT

Valparaiso, IN · On-site

$13/hr

Main Y Location 6:00-8:20am & 3:00-6:00pm Cooks Corner Elementary 6:00-8:20am & 3:00-6:00pm Summer hours available through our Summer Camp program WORK ENVIRONMENT & PHYSICAL DEMANDS The physical ...

Valparaiso YMCA

AFTER SCHOOL ASSISTANT

Valparaiso, IN · On-site

$13/hr

Main Y Location 6:00-8:20am & 3:00-6:00pm Cooks Corner Elementary 6:00-8:20am & 3:00-6:00pm Summer hours available through our Summer Camp program WORK ENVIRONMENT & PHYSICAL DEMANDS The physical ...

Valparaiso YMCA

AFTER SCHOOL LEAD

Valparaiso, IN · On-site

$13.50/hr

Main Y Location 6:00-8:20am & 3:00-6:00pm Cooks Corner Elementary 6:00-8:20am & 3:00-6:00pm Summer hours available through our Summer Camp program WORK ENVIRONMENT & PHYSICAL DEMANDS The physical ...

Valparaiso YMCA

AFTER SCHOOL LEAD

Valparaiso, IN · On-site

$13.50/hr

... 00pm · Cooks Corner Elementary 6:00-8:20am & 3:00-6:00pm Summer hours available through our Summer Camp program WORK ENVIRONMENT & PHYSICAL DEMANDS The physical demands described here are ...

Valparaiso Family YMCA

AFTER SCHOOL LEAD

Valparaiso, IN · On-site

$13.50/hr

... 00pm • Cooks Corner Elementary 6:00-8:20am & 3:00-6:00pm Summer hours available through our Summer Camp program WORK ENVIRONMENT & PHYSICAL DEMANDS The physical demands described here are ...

All JobsCamp Cook JobsCamp Cook Jobs in Indiana

Camp Cook information

See Indiana salary details

$5

$18

$27

How much do camp cook jobs pay per hour?

As of Aug 24, 2026, the average hourly pay for camp cook in Indiana is $18.47, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $22.64 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

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What are the most commonly searched types of Camp Cook jobs in Indiana?

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For Camp Cook jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Camp Cook jobs in Indiana look for?

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What are popular job titles related to Camp Cook jobs in IN?

For Camp Cook jobs in IN, the most frequently searched job titles are:

Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Indiana as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Hybrid job distribution, with an average salary of $38,413 per year, or $18.5 per hour.

Part-Time Cook

YMCA Camp Tecumseh

Brookston, IN • On-site

$16 - $20/hr

Part-time

Re-posted 28 days ago

Job description

Job Type
Part-time
Description
Position Summary
The Food Service department is responsible for providing meals for campers and staff, preparing meals for special diets, ordering food and cleaning/organizing kitchen and appliances. In addition to this, cooks are also responsible for general cleaning and maintaining meal records. A primary function of this and every other job at Camp Tecumseh is to ensure that each member, guest, and visitor receives the highest caliber of service.
Looking for part-time cooks with availability for early morning or evening shifts.
Essential Duties and Responsibilities
The essential functions include, but are not limited to the following:
  • Manage all aspects of food service
  • Plan meals for up to 300 people per meal in advance
  • Maintain the kitchen using the food service standards of the American Camp Association (ACA) and the Indiana State Department of Health as guidelines
  • Work with Serve Safe Food Inspectors to ensure legal compliance
  • Responsible for rotating stock when new orders are checked in
  • Check in all food/supply orders
  • Prepares all meals on time as scheduled or assigned by the Director
  • Knowledge of food allergies and food related diseases, and the ingredients that may cause the allergy/disease
  • Be willing and prepared to meet special food requirements and allergies, for both campers and staff; ex: gluten free and vegetarian diets
  • Ability to track nutritional facts on spreadsheet for each and every meal
  • Sanitize kitchen surfaces regularly throughout the day
  • Wash hands frequently while working in the kitchen and in accordance with department of health regulations
  • Report any accidents or injuries to directors
  • Assist in weekly deep cleaning of specific areas in the kitchen ex: floors, vent hoods, etc.
  • All other duties as assigned

Supervisory Responsibilities
Often serves as front line management for support staff in the kitchen area.
Preferred Education
  • High School Diploma

Preferred Experience
  • Minimum two years of successful experience in food service
  • Experience preparing and serving over 300 meals per day
  • Experience managing kitchen staff of all ages and abilities

Requirements
  • Must be 21 years of age
  • Must be able to pass routine and regular criminal background checks as a requirement of continued employment
  • Must have a valid driver's license and ability to meet the minimum requirements of insurance carrier at all times
  • Must have strong communication skills which includes speaking, reading, and writing to collaborate with team members as well as patrons of the camp
  • Must be a dependable self-starter that meets strict timelines, has attention to detail, and strong organizational skills
  • Must be able to work a non-traditional office schedule, work weekends, events, holidays, etc.
  • Follow all rules and guidelines set forth in the Camp Tecumseh YMCA Staff Handbook

Requirements
Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions.
Work Environment
  • Ability to work in different climates such as a hot dish room or in a cooler or freezer
  • The noise level in the work environment is usually moderate to occasionally loud
  • May be required to use sharp tools for food preparation
  • May be exposed to cleaning chemicals used for cleaning dishes, equipment, etc.
  • Required to use personal protective equipment

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of the job.
  • Must be able to lift, bend, twist, stoop, and have good hand dexterity
  • Ability to push and pull loads
  • Good physical health including ability to lift and carry objects weighing 10 pounds regularly and up to 60 pounds on occasion
  • Must be able to stand for 8-10 hours per day
  • May be required to work more than an eight-hour day
  • While performing the duties of this job, the employee is regularly required to communicate and converse with employees
  • Maintain a stationary position (standing and sitting), move/traverse, kneel, bend, and reach with hands and arms for extended periods of time
  • The worker may be required to operate in close quarters, small rooms, and narrow aisles and passageways

Hazards
The employee in this position may be exposed to certain hazards as part of the duties and responsibilities of the position such as cleaning chemicals and food-prepping tools.
Required PPE
Camp Tecumseh will provide the required personal protective equipment (PPE) needed to mitigate or eliminate these hazards and all employees will be trained on the appropriate use of PPE, to include: apron, Nitrile gloves, Closed toed shoes (not provided by the organization), Hair net
Salary Description
$16-20 / Hour

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