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Camp Cook Jobs in Alaska (NOW HIRING)

Denali Universal Services

... camp experience for all residents. This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and ...

Compass Group

HEAD COOK (FULL TIME)

Juneau, AK · On-site

Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

HEAD COOK (FULL TIME)

Juneau, AK

Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK

Anchorage, AK · On-site

$17.75 - $22.50/hr

Remote camp experience preferred. * Pay Range: $30.00 per hour to $33.00 per hour. *Internal ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

ESS

HEAD COOK (FULL TIME)

Juneau, AK · On-site

Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

ESS

LEAD COOK (FULL TIME)

Anchorage, AK · On-site

$17.75 - $22.50/hr

Remote camp experience preferred. * Pay Range: $30.00 per hour to $33.00 per hour. *Internal ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK (FULL TIME)

Anchorage, AK

$17.75 - $22.50/hr

Remote camp experience preferred. * Pay Range: $30.00 per hour to $33.00 per hour. *Internal ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Compass Group

LEAD COOK (FULL TIME)

Anchorage, AK · On-site

$17.75 - $22.50/hr

Remote camp experience preferred. * Pay Range: $30.00 per hour to $33.00 per hour. *Internal ... May oversee the cooking activities of food service associates as assigned by Food Service Director.

Denali Universal Services

$17.50 - $20/hr

... camp on the North Slope of Alaska. This role assists cooks and food service staff with food preparation, sanitation, dishwashing, and dining area upkeep. The ideal candidate is safety-focused ...

NANA Management Services

$17 - $19.75/hr

... camp locations. Responsibilities * Assists cooks and others as needed and coordinates activities within a food service area * Prepare food and cook vegetables, entrees, coffee, sauces, meats, etc.

Denali Universal Services

$15.50 - $20.50/hr

JOB SUMMARY Under the supervision of the Head Cook, the Baker is responsible for satisfying the ... Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ...

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Camp Cook information

See Alaska salary details

$6

$20

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How much do camp cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for camp cook in Alaska is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $25.62 per hour, depending on experience, location, and employer.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

More about Camp Cook jobs

What are the most commonly searched types of Camp Cook jobs in Alaska?

The most popular types of Camp Cook jobs in Alaska are:

What are popular job titles related to Camp Cook jobs in Alaska?

For Camp Cook jobs in Alaska, the most frequently searched job titles are:

What job categories do people searching Camp Cook jobs in Alaska look for?

The top searched job categories for Camp Cook jobs in Alaska are:

What cities in Alaska are hiring for Camp Cook jobs?

Cities in Alaska with the most Camp Cook job openings:

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For Camp Cook jobs in AK, the most frequently searched job titles are:

Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Alaska as of August 2026, with employment types broken down into 71% Full Time, and 29% Part Time. Highlights an 100% Physical job distribution, with an average salary of $43,474 per year, or $20.9 per hour.

Project Manager - Food & Housekeeping Services (North Slope, AK)

Denali Universal Services

On-site

Full-time

Medical, Dental, Vision, Life, Retirement

This job post has expired today. Applications are no longer accepted.

Denali Universal Services rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

103rd of 258 rated facilities management

Job description

JOB SUMMARY 

The Camp Manager (Project Manager) – Food & Housekeeping Services is responsible for the overall leadership and day-to-day management of food services and housekeeping operations at an assigned remote camp on Alaska’s North Slope. This role ensures high-quality meal service, clean and well-maintained living and common areas, and a positive camp experience for all residents.

This position is ideal for a culinary or food service professional (e.g., Head Cook, Executive Chef, Food Service Manager) who has strong supervisory and operational management experience and is ready to step into full camp leadership responsibilities.

  • Work Location: Remote Camp, North Slope, Alaska
  • Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
  • Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
  • Travel: Flights between Anchorage and the job site are arranged and paid for by the company
  • Housing & Meals: Included (free)
  • Point of hire: Anchorage, AK

JOB DUTIES

Food Service Operations:

  • Provide overall leadership for kitchen and dining operations, ensuring consistent, high-quality food service
  • Oversee menu planning, food production, portion control, and presentation in a high-volume environment
  • Ensure compliance with all food safety, sanitation, and HACCP standards
  • Monitor food costs, inventory, ordering, and waste control
  • Support and mentor Head Cooks and kitchen leadership staff

Housekeeping Operations:

  • Manage housekeeping services to maintain clean, sanitary, and comfortable living quarters and common areas
  • Ensure established cleaning schedules, staffing levels, and quality standards are met
  • Address service issues promptly and professionally

People Management & Leadership:

  • Supervise, coach, and develop food service and housekeeping staff
  • Ensure adequate staffing, training, and onboarding for all camp services roles
  • Lead performance management, recognition, corrective action, and employee relations in coordination with HR
  • Foster a respectful, safety-focused, and team-oriented work environment

Client & Camp Relations:

  • Serve as the primary onsite leader for food and housekeeping services
  • Maintain positive working relationships with client representatives and camp leadership
  • Respond to customer feedback and implement service improvements as needed

Required Qualifications

  • High school diploma or equivalent
  • Minimum 3–5 years of experience in food service, culinary, or hospitality operations
  • Proven supervisory or management experience in a high-volume environment
  • Strong working knowledge of food safety and sanitation standards
  • Proficiency with basic computer systems (email, scheduling, inventory, reporting)
  • Ability to live and work in a remote camp environment on a rotational schedule
  • Valid driver’s license
  • Ability to pass all pre-employment requirements, including background check, drug test, and post-offer physical

Preferred Qualifications

  • Culinary training or experience as a Head Cook, Executive Chef, or Food Service Manager
  • Experience managing both food service and housekeeping teams
  • ServSafe Manager or equivalent food safety certification
  • Prior experience working in remote camps, institutional dining, or similar environments

WORK ENVIRONMENT AND EXPECTATIONS

  • Work is performed in a commercial kitchen within a remote camp
  • Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
  • Willingness to work day or night shift.
  • Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
  • Teamwork, reliability, and a positive attitude are essential
  • Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

  • Competitive wages and lots of overtime due to the 12-hour shift schedule
  • Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
  • Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
  • Free camp housing & meals while on rotation
  • Travel between Anchorage and the job site provided
  • Opportunity to work in a unique and team-focused environment

This job posting is intended to describe the general nature and level of work performed. It is not an exhaustive list of all responsibilities and does not constitute an employment contract.

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com highlighting any relevant remote camp management or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.

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