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Camp Cook Jobs in Alaska (NOW HIRING)

Denali Universal Services

$17.50 - $22.75/hr

The Breakfast Cook prepares planned menu items using standardized ingredients, supports inventory ... Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ...

Denali Universal Services

Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ... Plan, cook and oversee the preparation and service of quality meals * Ensure each meal service line ...

Denali Universal Services

$18 - $22/hr

... camp on the North Slope of Alaska ... This role assists cooks and food service staff with food preparation, sanitation, dishwashing, and ...

E&E Foods Inc

Prep-Cook

Egegik, AK

$17.91 - $19/hr

The seasonal prep cook must have 3 years' recent kitchen prep cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living ...

E&E Foods Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

The seasonal prep cook must have 3 years' recent kitchen prep cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living ...

E&E Foods, Inc.

Prep-Cook

Egegik, AK · On-site

$17.91 - $19/hr

The seasonal prep cook must have 3 years' recent kitchen prep cook experience with camp/dorm style serving preferred. They must be self-directed, well organized and comfortable in a diverse living ...

Denali Universal Services

$15.50 - $19/hr

... camp on the North Slope. Flights from Anchorage to the job site (and back) will be paid for by the ... Prepare and cook breakfast and baked goods each morning for roughly 20-30 residents * Transport ...

NANA Management Services

$18.75 - $24/hr

This Remote Cook's Helper assists in a variety of food preparation duties, completion of special ... This is an industrial kitchen setting located in a remote camp. Must constantly be able to stand ...

Denali Universal Services

$17.50 - $22.75/hr

JOB SUMMARY The Baker/Breakfast Cook is responsible for producing baked goods and preparing the ... Remote Camp, North Slope, Alaska * Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 ...

Compass Group

HELPER COOK

Juneau, AK · On-site

$250/hr

Location: Greens Creek Camp - 13401 Glacier Highway, Juneau, AK 99801 Note: online applications ... Prepares and cooks food in accordance with company production records and standardized recipes.

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Camp Cook information

See Alaska salary details

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How much do camp cook jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for camp cook in Alaska is $20.90, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $25.62 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a camp cook, and why are they important?

To thrive as a Camp Cook, you need strong food preparation skills, knowledge of food safety, and experience planning menus, often gained through prior culinary or camp cooking experience. Familiarity with camp kitchen equipment, outdoor cooking methods, and safe food storage systems is typically required. Adaptability, time management, and teamwork are essential soft skills for managing unpredictable conditions and serving groups efficiently. These skills ensure safe, satisfying meals and a positive experience for campers in remote or resource-limited environments.

What is the difference between Camp Cook vs Kitchen Assistant?

AspectCamp CookKitchen Assistant
CredentialsFood safety certification, cooking experienceBasic food handling, no specialized certifications often required
Work EnvironmentRemote, outdoor, seasonal settings like camps or outdoor resortsIndoor, restaurant or catering kitchens, more consistent environment
Employer & IndustryCampgrounds, outdoor adventure companies, seasonal resortsRestaurants, catering services, hospitality industry
Job DutiesPreparing meals for groups, managing outdoor kitchen setupsAssisting with food prep, cleaning, supporting chefs

While both roles involve food preparation, a Camp Cook typically works in outdoor, seasonal settings preparing meals for groups in remote locations, requiring specific food safety certifications. A Kitchen Assistant works indoors in restaurant kitchens, supporting chefs with prep and cleaning tasks. The roles differ mainly in environment and scope, but both are essential in food service operations.

What does a camp cook do?

A camp cook efficiently budgets, plans, and prepares large quantities of food for guests of a camp. In this career, you create a unique menu that takes special diets and dietary restrictions into consideration. Your responsibilities are also to monitor food inventory and prepare dishes that are within budget. As the camp cook, you hold a leadership role in the kitchen, meaning you manage kitchen staff, cooks, food preparation workers, and dishwashers. Additional duties include ensuring the kitchen and appliances are clean and organized, maintaining meal records, and following health department food-safety regulations.

What does a camp cook do?

A camp cook is responsible for preparing and serving meals at campsites or outdoor settings, often for groups of campers, staff, or outdoor enthusiasts. Their duties include meal planning, cooking over open fires or portable stoves, managing food supplies, and maintaining kitchen cleanliness. Camp cooks must be resourceful, able to work in challenging environments, and ensure food safety. They often accommodate dietary restrictions and help create a positive dining experience for campers.

What are some typical challenges a camp cook faces, and how can they be managed effectively?

Camp Cooks often encounter challenges such as limited kitchen facilities, unpredictable weather, and accommodating diverse dietary needs among campers. Managing these challenges requires strong organizational skills, adaptability, and creative problem-solving. Planning menus in advance, prepping ingredients ahead of time, and maintaining clear communication with camp staff can help ensure smooth meal service, even under less-than-ideal circumstances. Working closely with other team members is key to handling unexpected changes and delivering nutritious, satisfying meals for everyone.
More about Camp Cook jobs
What are the most commonly searched types of Camp Cook jobs in Alaska? The most popular types of Camp Cook jobs in Alaska are:
What are popular job titles related to Camp Cook jobs in Alaska? For Camp Cook jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Camp Cook jobs in Alaska look for? The top searched job categories for Camp Cook jobs in Alaska are:
What cities in Alaska are hiring for Camp Cook jobs? Cities in Alaska with the most Camp Cook job openings:
What are popular job titles related to Camp Cook jobs in AK? For Camp Cook jobs in AK, the most frequently searched job titles are:
Camp Cook jobs near you
Infographic showing various Camp Cook job openings in Alaska as of August 2026, with employment types broken down into 80% Full Time, and 20% Temporary. Highlights an 80% In-person, and 20% Remote job distribution, with an average salary of $43,474 per year, or $20.9 per hour.

Breakfast Cook - North Slope, AK

Denali Universal Services

On-site

$17.50 - $22.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Posted 11 days ago

Denali Universal Services rating

7.3

Company rating: 7.3 out of 10

Based on 11 frontline employees who took The Breakroom Quiz

100th of 251 rated facilities management

Job description

JOB SUMMARY

We are seeking a dependable and experienced Breakfast Cook to join our culinary team at a remote camp on Alaska's North Slope. This position is responsible for preparing and serving high-quality breakfast meals while maintaining strict HACCP food safety and sanitation standards. The Breakfast Cook prepares planned menu items using standardized ingredients, supports inventory and food cost controls, supervises assigned staff as needed, and helps ensure a safe, efficient, and professional kitchen operation.  

The ideal candidate has experience in high-volume food production, is committed to food safety excellence, and thrives in a fast-paced, team-oriented remote camp environment. 

  • Work Location: Remote Camp, North Slope, Alaska
  • Rotational Schedule: 3 weeks on/3 weeks off or 2 weeks on/2 weeks off; varies by job site
  • Work shifts: 12 hours/day (40 hrs straight time + 44 hrs OT per work week).
  • Travel: Flights between Anchorage and the job site are arranged and paid for by the company
  • Housing & Meals: Included (free)
  • Point of hire: Anchorage, AK

JOB DUTIES

  • Prepare and serve all breakfast meals utilizing standardized ingredients and established menu cycles 
  • Maintain proper food temperatures and food quality standards throughout preparation and service 
  • Follow HACCP principles and company food safety procedures to ensure safe food handling practices 
  • Monitor food production to minimize waste while meeting client expectations 
  • Clean, sanitize, and maintain kitchen workstations, equipment, and food preparation areas 
  • Properly cool, label, store, and rotate food products according to food safety standards 
  • Break down serving lines and store leftover products in compliance with HACCP guidelines 
  • Assist with food ordering, receiving, inventory management, and stock rotation as directed 
  • Support special meal functions, catering events, and client requests when required 
  • Assist with training, mentoring, and supervising assigned kitchen staff 
  • Promote and maintain a safe work environment by following DUS safety policies and wearing required PPE 
  • Adapt to changing camp populations and operational requirements 
  • Ability to work in a constant state of alertness in a safe manner 
  • Willingness to perform other duties as assigned 
  • Willingness to work at various locations as required 

REQUIRED QUALIFICATIONS

  • High school equivalent or GED
  • Two years of experience in high volume food production
  • ServSafe certification
  • Able to proficiently speak, read, understand and write English
  • Reliable access to a smartphone capable of running apps for scheduling,
    timekeeping (clocking in/out), shift communications, and time-off requests
  • Must pass pre-employment screening (drug test, criminal background check, and a post-offer fitness for duty test).

PREFERRED QUALIFICATIONS

  • Five years of experience in high volume food production
  • Culinary training from an accredited Culinary Institute or Management experience in high volume institutional type operations
  • Previous remote site experience

WORK ENVIRONMENT AND EXPECTATIONS

  • Work is performed in a commercial kitchen within a remote camp
  • Ability to remain on your feet for long shifts and perform repetitive physical tasks, including lifting up to 50 lbs.
  • Willingness to work day or night shift.
  • Must be comfortable living and working in a remote location with shared housing accommodations and communal facilities.
  • Teamwork, reliability, and a positive attitude are essential
  • Strict adherence to safety, hygiene, and conduct standards

WHAT WE OFFER

  • Competitive wages and lots of overtime due to the 12-hour shift schedule
  • Benefits: medical, dental & vision; 401(k) with company match, life insurance, and other
  • Half a year off! The rotational schedule provides approximately 6 months off each year, offering significant time for rest, travel and personal commitments. Fill-in opportunities are available for employees who want to work extra time.
  • Free camp housing & meals while on rotation
  • Travel between Anchorage and the job site provided
  • Opportunity to work in a unique and team-focused environment

HOW TO APPLY

Interested candidates should apply at www.denaliuniversal.com highlighting any relevant food service or camp experience. Qualified applicants will be contacted for next steps.

Denali Universal Services (DUS) is an Equal Opportunity Employer.

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