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Calamari Jobs (NOW HIRING)

The Daily Catch

Sous Chef

Pasadena, CA

$30 - $40/hr

Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story. Employment Type: FULL_TIME

The Daily Catch

Sous Chef

Pasadena, CA · On-site

$30 - $40/hr

Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

King Of Prussia, PA · On-site

$65K - $73K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Sullivan's Steakhouse

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Fine Dining Restaurant Manager

Wilmington, DE · On-site

$65K - $70K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Sullivan's Steakhouse

Be Seen First

Fine Dining Restaurant Manager

Wilmington, DE · On-site

$65K - $70K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

King Of Prussia, PA · On-site

$65K - $73K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Sullivan's Steakhouse

Be Seen First

Restaurant Sous Chef

Omaha, NE · On-site

$65K/yr

... Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly 'Swingin' at Sully's' happy hours, Sullivan's Steakhouse is the ultimate dining destination for a big night ...

Jon & Vinny's

Line Cook

Los Angeles, CA · On-site

$16.90 - $22/hr

Execute all fried items to specification, including chicken cutlets, calamari, mozzarella sticks, wings, fried eggplant, and zucchini. * Maintain proper oil quality and fryer cleanliness standards.

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Calamari information

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$12

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$42

How much do calamari jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for calamari in the United States is $24.61, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $27.40 per hour, depending on experience, location, and employer.

What is the highest paying conservation job?

The highest paying conservation jobs are often senior roles such as conservation directors or chief conservation officers, which can offer salaries exceeding $100,000 annually. These positions typically require extensive experience, advanced degrees, and skills in project management, policy, and environmental science.

What job makes $10,000 a month without a degree?

A calamarist or seafood processor can earn around $10,000 a month through high-volume, specialized work, often requiring physical stamina and experience rather than formal education. Other high-paying jobs without degrees include sales managers, real estate brokers, or skilled trades like electricians and plumbers, which depend on experience, certifications, and skills rather than formal degrees.

What are some common challenges faced by a Calamari Processor in a seafood processing facility?

Calamari Processors often face challenges such as maintaining high levels of hygiene and safety while handling perishable seafood products. The work can be physically demanding, requiring repetitive motions and standing for long periods in cold, wet environments. Meeting strict quality control standards and production quotas can also be challenging, especially during peak processing times. Effective teamwork and clear communication with quality assurance, shipping, and management teams are essential to ensure smooth operations and product consistency.

What jobs pay 500,000 a year in the US?

High-paying jobs that can reach or exceed $500,000 annually include executive roles such as CEOs, CFOs, and other C-suite positions, as well as successful entrepreneurs, top-tier investment bankers, and certain specialized medical professionals like neurosurgeons. These roles typically require extensive experience, advanced skills, and often involve high levels of responsibility and leadership.

What are Calamari?

Calamari is the Italian word for squid and is commonly used to refer to dishes prepared from squid, especially as a food in many Mediterranean and Asian cuisines. In culinary contexts, calamari typically means battered and fried squid rings or tentacles, often served as an appetizer or main course. The meat is known for its mild flavor and tender texture when cooked properly. Calamari can be grilled, sautéed, boiled, or fried, and is a popular seafood option in restaurants around the world.

What are the key skills and qualifications needed to thrive as a Calamari, and why are they important?

I'm sorry, but 'Calamari' is not a recognized real-world professional occupation, so I cannot provide a relevant answer.

What jobs pay 2000 a day?

High-paying jobs that can pay around $2,000 a day typically include roles such as specialized surgeons, anesthesiologists, corporate lawyers, and certain high-level consultants or traders. These positions often require advanced degrees, extensive experience, and certifications, and may involve high-pressure environments or significant responsibilities.
More about Calamari jobs
What job categories do people searching Calamari jobs look for? The top searched job categories for Calamari jobs are:
Calamari jobs near you
Infographic showing various Calamari job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,191 per year, or $24.6 per hour.
Sous Chef

Sous Chef

The Daily Catch

Pasadena, CA

$30 - $40/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 22 days ago

Job description

Location: The Daily Catch Pasadena

Job Title: Sous Chef

Experience: 5 - 7 Years

Address: 927 E Colorado Blvd, Pasadena CA

Job Type: Full-Time

Pay Rate: Hourly 30 - 40; Salary Upon Review 



The Opportunity


We are seeking an experienced Sous Chef to support culinary operations at our new 80-seat Pasadena restaurant. The ideal candidate is a hands-on leader passionate about seafood, Italian cuisine, and high-volume excellence. You'll work closely with the Head Chef to execute kitchen operations, maintain consistency and quality, and help develop the team - ensuring the culture that defines The Daily Catch brand is upheld every day.


About The Daily Catch


Founded in 1973 in Boston's North End, The Daily Catch is a family-owned Sicilian seafood and pasta institution known for authentic East Coast flavors and craftsmanship. With three Boston restaurants and a seafood wholesale business, we're proud to bring our heritage to the West Coast with our first California location - opening in Pasadena in Spring 2026.

We will be serving fresh New England seafood flown in multiple times per week and prepared with our classic Sicilian recipes, that have satisfied seafood lovers for over 50 years!

Responsibilities


  • Support all back-of-house operations: prep, service, sanitation, and safety.
  • Assist in leading and mentoring a professional kitchen team.
  • Execute all menu items with precision and authenticity.
  • Support inventory management, food costing, and vendor coordination.
  • Help develop and execute seasonal specials using East Coast seafood and California ingredients.
  • Ensure adherence to brand standards for quality, presentation, and hospitality.
  • Step in to lead the kitchen in the absence of the Head Chef.

Qualifications


  • 5-7 years of kitchen experience, including leadership roles (Sous Chef or Senior Line Cook).
  • Experience with seafood and Italian cuisine preferred.
  • Strong understanding of high-volume, full-service operations.
  • Solid leadership, communication, and organizational skills.
  • Ability to work under pressure and support team success.
  • Flexible schedule including nights, weekends, and holidays

Benefits


  • Paid Time Off (PTO)
  • Medical, Dental & Vision Coverage
  • Prescription Plan
  • 401(k) Retirement Plan


Our Culture


At The Daily Catch, we blend Sicilian passion with Boston grit and a love for the sea. We believe that great food starts with great people - passionate professionals who care deeply about the craft, the patrons, and the team around them. This is more than a kitchen; it's a legacy. Join us in bringing Boston's "King of Calamari" to the West Coast and help write the next chapter of The Daily Catch story.

Employment Type: FULL_TIME

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