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Cake Tester Jobs (NOW HIRING)

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

sahg

BOH - Pastry Cook

Aspen, CO

$21.25 - $25.75/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY

$19.25 - $23.50/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY

$19.25 - $23.50/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

SoftNice INC

Php Developer

Royalty, TX

For those that have experience in PHP Web Development, MySQL, and MVC framework (Yii, Cake PHP ... Designing, developing, testing and deploying database-driven applications. Will be asked to ...

sahg

BOH - Pastry Cook (Early AM)

Manhattan, NY · On-site

$19.25 - $23.50/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

Chicken Salad Chick

Baker

Atlanta, GA

$12.25 - $16.25/hr

... testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • Scoop dough to form tarts and cookies. • Use a ...

Chicken Salad Chick

Baker

Atlanta, GA · On-site

$12.25 - $16.25/hr

... testing for doneness and adjusting temperatures to correct temp of 325 if necessary. • Cut, peel, and prepare fruit for pound cake fillings. • Scoop dough to form tarts and cookies. • Use a ...

SA Hospitality Group

BOH - Pastry Cook

Aspen, CO · On-site

$23 - $25/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

SA Hospitality Group

BOH - Pastry Cook

Aspen, CO · On-site

$20/hr

Testing and tasting of recipes together with Executive Chef. * Development of new and maintaining of existing cake designs and recipes. * Use exact measurements and pay strict attention to timing.

ALTEN Technology USA

Test Support Engineer

Foster City, CA · On-site

$105K - $115K/yr

This role spans testing across components (such as compute, sensor units), car (systems) and care ... Support roll out of almond cake new test solutions (hardware and software) to the manufacturing and ...

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Cake Tester information

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$10

$38

$62

How much do cake tester jobs pay per hour?

As of Jul 7, 2026, the average hourly pay for cake tester in the United States is $38.36, according to ZipRecruiter salary data. Most workers in this role earn between $21.39 and $50.72 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Cake Tester, and why are they important?

To thrive as a Cake Tester, you need a refined palate, keen sensory evaluation skills, and a background in food science, baking, or culinary arts. Familiarity with food safety regulations, tasting protocols, and laboratory analysis tools is typically required. Attention to detail, clear communication, and objectivity are essential soft skills for providing accurate feedback and working with baking teams. These skills ensure product quality, consistency, and consumer satisfaction in the baked goods industry.

What are cake testers and what do they do?

Cake testers are professionals who assess the quality, texture, flavor, and overall consistency of cakes during and after baking. Their primary role is to ensure that cakes meet specific standards set by bakeries or manufacturers. Cake testers use specialized tools, such as metal or plastic sticks, to check if cakes are baked thoroughly by inserting them into the cake and observing if any batter sticks. They may also evaluate other sensory aspects, including taste and appearance, to guarantee customer satisfaction. This job is essential in commercial bakeries and food production facilities to maintain high product quality.

What are some common challenges faced by Cake Testers, and how can they be addressed on the job?

Cake Testers often encounter challenges such as maintaining objectivity when evaluating multiple cakes, dealing with palate fatigue, and adhering to strict quality standards. To overcome these, it is important to follow standardized tasting protocols, cleanse the palate between samples, and collaborate closely with bakers and quality assurance teams to provide clear, constructive feedback. Staying organized and documenting observations carefully also ensures consistency and reliability in test results.
More about Cake Tester jobs
What cities are hiring for Cake Tester jobs? Cities with the most Cake Tester job openings:
What states have the most Cake Tester jobs? States with the most job openings for Cake Tester jobs include:
What job categories do people searching Cake Tester jobs look for? The top searched job categories for Cake Tester jobs are:
Cake Tester jobs near you
Infographic showing various Cake Tester job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, and 37% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $79,791 per year, or $38.4 per hour.

BOH - Pastry Cook

sahg

Aspen, CO

$21.25 - $25.75/hr

Other

Posted 5 days ago

Job description

Position Purpose: the pastry cook is responsible for following written instructions with precise measurements to create a very specialized product (cake & sponge).

Key Responsibilities/Accountabilities:

 

  • Responsible for measurement & mixture of ingredients according to recipe.
  • Decoration of mousse cakes, glazing, sponges, preparing and decorating cakes and tarts.
  • Assistance in planning and execution of the dessert menu and cakes.
  • Testing and tasting of recipes together with Executive Chef.
  • Development of new and maintaining of existing cake designs and recipes.
  • Use exact measurements and pay strict attention to timing.
  • Setting time cycles for products.
  • Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
  • Draft a list of products and ingredients needed for ordering.
  • Keeping the kitchen organized, clean and a sanitary station.
  • Artistically creating and decorating cakes, showpieces or centerpieces.
  • Experimentation with new flavors in assistance with Executive Chef.
  • Know all safety buttons and shut offs within your work area.
  • Update inventory.
  • Wrap, label, and date all items.
Minimal Essential Requirements:

 

  • The ability to work as part of a team, and personal cleanliness
  • Very basic food handling, preparation, and cleaning skills are welcomed
  • Ability to communicate and understand direction in English to ensure safety in the workplace. Ability to understand, respond, and engage with co-workers, managers, and guests in English.
  • Time management and ability to work under pressure to manage high volume of production
  • Active listening and learning skills
  • Reading and speaking comprehension skills
  • Discipline to follow set standards.
  • Ability to lift up to 30lbs.

ADA: SA Hospitality Group will make reasonable accommodations in compliance with the Americans with Disabilities Act of 1990.

This job description will be reviewed periodically as duties and responsibilities change with business necessity. Essential and marginal job functions are subject to modification.

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