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Cake Tester Jobs in Broadview, IL (NOW HIRING)

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)

Quality Systems Specialist

Chicago, IL · On-site +1

$94K - $122K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut. If the answer is yes, then ... Analytical & Technical Support Conduct testing on finished products and ingredients (pH, water ...

Quality Systems Specialist

Chicago, IL · On-site

$94K - $122K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... Conduct testing on finished products and ingredients (pH, water activity, texture, shelf life)

Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut. If the answer is yes, then ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

... Cake and Pie, Pizza and Flatbread and Pastry and Croissant. AMF is part of the Markel Food Groups ... Can occasionally be loud, especially in local areas where grinding or machine testing is taking ...

Director Bakery Operations

Chicago, IL · On-site

$151K - $211K/yr

Or perhaps snacked on a Sara Lee ® , Entenmann's ® or Marinela ® cake or donut? If the answer is ... This candidate must be able to travel for meetings, Factory Acceptance Testing (FATs), Benchmarking ...

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Showing results 1-20

Cake Tester information

See Broadview, IL salary details

$10

$37

$61

How much do cake tester jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for cake tester in Broadview, IL is $37.84, according to ZipRecruiter salary data. Most workers in this role earn between $21.11 and $50.05 per hour, depending on experience, location, and employer.

What is a cake tester?

Cake testers are professionals who assess the quality, texture, flavor, and overall consistency of cakes during and after baking. Their primary role is to ensure that cakes meet specific standards set by bakeries or manufacturers. Cake testers use specialized tools, such as metal or plastic sticks, to check if cakes are baked thoroughly by inserting them into the cake and observing if any batter sticks. They may also evaluate other sensory aspects, including taste and appearance, to guarantee customer satisfaction. This job is essential in commercial bakeries and food production facilities to maintain high product quality.

What skills and qualifications are needed to be a cake tester?

To thrive as a Cake Tester, you need a refined palate, keen sensory evaluation skills, and a background in food science, baking, or culinary arts. Familiarity with food safety regulations, tasting protocols, and laboratory analysis tools is typically required. Attention to detail, clear communication, and objectivity are essential soft skills for providing accurate feedback and working with baking teams. These skills ensure product quality, consistency, and consumer satisfaction in the baked goods industry.

What are common challenges faced by cake testers, and how can they be addressed?

Cake Testers often encounter challenges such as maintaining objectivity when evaluating multiple cakes, dealing with palate fatigue, and adhering to strict quality standards. To overcome these, it is important to follow standardized tasting protocols, cleanse the palate between samples, and collaborate closely with bakers and quality assurance teams to provide clear, constructive feedback. Staying organized and documenting observations carefully also ensures consistency and reliability in test results.

What cities near Broadview, IL are hiring for Cake Tester jobs?

Cities near Broadview, IL with the most Cake Tester job openings:

Infographic showing various Cake Tester job openings in Broadview, IL as of August 2026, with employment types broken down into 56% Full Time, 40% Part Time, and 4% Contract. Highlights an 35% Physical, 1% Hybrid, and 64% Remote job distribution, with an average salary of $78,703 per year, or $37.8 per hour.

$94K - $122K/yr

Full-time

Life, Retirement

Re-posted 23 days ago


Bimbo Bakeries USA rating

6.0

Company rating: 6.0 out of 10

Based on 128 frontline employees who took The Breakroom Quiz

17th of 48 rated bakeries


Job description

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas? English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann?s or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves.#LI-VB1Come join the largest baking company in the world and our family of 20,000 associates nationwide!Top Reasons to Work at Bimbo Bakeries USA:Salary Range: $94,300 - $122,600Comprehensive Benefits PackageAnnual Bonus Eligibility401k & Company Match***This position covers bakeries located in Illinois, Iowa, and Wisconsin***Position Summary: The Quality Systems Specialist supports product quality, shelf life, and reformulation initiatives through analytical testing, data analysis, and cross-functional collaboration. This role partners with QFS, R&D, and Baking Technology teams to troubleshoot issues, optimize formulations, and ensure scalable, compliant solutions.Key Responsibilities:Analytical & Technical SupportConduct testing on finished products and ingredients (pH, water activity, texture, shelf life).Perform microbiological analysis (yeast & mold detection, trending).Evaluate impact of reformulation on shelf life and mold control.Apply knowledge of ingredient functionality (enzymes, preservatives, fermentation systems).Support troubleshooting and continuous improvement initiatives.Product Development & ValidationSupport formulation development, optimization, and scale-up.Participate in bench-top and plant trials.Validate ingredient systems under commercial conditions.Ensure alignment with reformulation requirements and claims.Data & Continuous ImprovementAnalyze product and process data to identify trends and opportunities.Conduct statistical analysis and support DOE (Design of Experiments).Generate technical reports with clear, actionable recommendations.Support process control updates and analytical method alignment.Cross-Functional CollaborationPartner with QFS, Operations, R&D, and other teams to resolve product issues.Support reformulation initiatives and testing methodologies.Contribute to technical problem-solving and project alignment.Education and Work History:Bachelor?s degree in Food Science, Microbiology, Chemistry, or related field.Experience with analytical testing and food microbiology (yeast & mold).Knowledge of bakery systems, shelf-life control, and ingredient functionality.Experience with data analysis tools (Excel, Minitab) and DOE (preferred).Strong problem-solving, communication, and technical writing skills.Travel60% travel required.Includes plant trials, validations, and cross-functional project support.The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

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About Bimbo Bakeries

Sourced by ZipRecruiter

From the breakfast table to lunch boxes to family barbecues, Bimbo Bakeries USA's fresh, high-quality products have delighted Americans for generations. As the largest commercial baking company in the U.S., we are proud to deliver our bread, bagels, buns, English muffins and sweet baked goods to every town, city and community in the United States. Bimbo Bakeries USA is proud part of Grupo Bimbo, the world’s largest baking company with operations in 34 countries.

Industry

Food and drink manufacturing

Company size

10,000+ Employees

Headquarters location

Horsham, PA, US

Year founded

1945