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Cake Baker Jobs in Indiana (NOW HIRING)

Dunkin'

Cake Decorator

Whiting, IN · On-site

$15.75 - $20.25/hr

Job Opportunity At Dunkin' Bakery Cake decorating experience, preferably with ice cream cakes and treats Dependable and reliable Creative and artistic abilities Proficient in use of all cake ...

Strack and Van Til

Cake Decorator - St. John

Saint John, IN · On-site

$12.75 - $16.50/hr

Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to ...

Dunkin'

Cake Decorator

Whiting, IN · On-site

$15.75 - $20.25/hr

Job Opportunity At Dunkin' Bakery Cake decorating experience, preferably with ice cream cakes and treats Dependable and reliable Creative and artistic abilities Proficient in use of all cake ...

Strack and Van Til

Cake Decorator - Cedar Lake

Cedar Lake, IN · On-site

$12.75 - $16.25/hr

Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to ...

Strack and Van Til

Cake Decorator - Cedar Lake

Cedar Lake, IN · On-site

$12.75 - $16.25/hr

Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to ...

SpartanNash

Experienced Cake Decorator

Mishawaka, IN · On-site

$17 - $19/hr

Our braggingly happy team members - ranging from bakery managers to order selectors; from IT ... Cake Room Manager and Central Bakery Manager Job Profile: Clerk 3, Cake Decorator-Central Bakery ...

Strack and Van Til

Cake Decorator - Cedar Lake

Cedar Lake, IN · On-site

$12.75 - $16.25/hr

Bakery Manager or Bakery Crew Leader POSITION SUMMARY: The Cake Decorator is responsible for preparing, decorating, and finishing cakes, cupcakes, cookies, and other specialty desserts according to ...

Nothing Bundt Cakes - South Bend

Baker

Kokomo, IN · On-site

$11.50 - $15/hr

At Nothing Bundt Cakes, the Baker is at the heart of it all . Dedicated to perfecting the craft ... Cake discounts. Yummm! This job is fun. It's literally a piece of cake! This is a great place to ...

Meijer, Inc.

Cake Decorator

Goshen, IN · On-site

$12.50 - $16/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

Meijer, Inc.

Cake Decorator

Noblesville, IN · On-site

$13.25 - $17/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

Meijer, Inc.

Cake Decorator

Portage, IN · On-site

$12.75 - $16.50/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

Meijer, Inc.

Cake Decorator

Portage, IN · On-site

$12.75 - $16.50/hr

Managing cake out-dates daily. * Receiving and processing cake orders. * Managing cake and icing ... Potential for working in our deli and bakery areas. * This job profile is not meant to be all ...

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Cake Baker information

See Indiana salary details

$8

$14

$20

How much do cake baker jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for cake baker in Indiana is $14.18, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.58 per hour, depending on experience, location, and employer.

What does a cake baker do?

A cake baker is responsible for creating a variety of cakes, from classic sponge cakes to intricate custom designs. They mix ingredients, bake cakes according to recipes, and often decorate them with icing, fondant, or edible decorations. Cake bakers may work in bakeries, restaurants, or operate their own businesses, and they must pay close attention to detail and food safety standards. Their work often involves both creativity and technical baking skills to meet customer expectations.

What are the key skills and qualifications needed to thrive as a cake baker, and why are they important?

To thrive as a Cake Baker, you need expertise in baking techniques, recipe formulation, and food safety, typically supported by a culinary degree or relevant on-the-job experience. Familiarity with commercial baking equipment, mixers, ovens, and cake-decorating tools, as well as certifications like ServSafe, are often required. Creativity, attention to detail, and time management are essential soft skills for producing visually appealing and high-quality cakes. These skills ensure consistent product quality, customer satisfaction, and efficient operation in a competitive bakery environment.

What are some common challenges a cake baker faces when working in a busy bakery environment?

Cake Bakers in busy bakery settings often face challenges such as managing multiple orders with tight deadlines, maintaining consistent quality across large batches, and adapting to last-minute design changes requested by customers. Additionally, they must work efficiently as part of a team, coordinating with decorators and other bakers to ensure orders are completed on time. Time management, attention to detail, and strong communication skills are crucial to succeed and thrive in this fast-paced environment.

What is the difference between Cake Baker vs Pastry Chef?

AspectCake BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary training; pastry-specific certifications
Work EnvironmentBakery, grocery stores, cateringRestaurants, hotels, bakeries
Job FocusSpecializes in cakes and baked goodsBroader pastry items including desserts, tarts, and chocolates
Employer & IndustryRetail bakeries, catering servicesFine dining, hotel kitchens, upscale bakeries

The main difference between a Cake Baker and a Pastry Chef lies in their scope of work. Cake Bakers primarily focus on creating cakes and baked goods, often working in retail bakeries or catering. Pastry Chefs have a broader role, preparing a variety of desserts and pastries in more formal culinary settings. Both roles require baking skills, but Pastry Chefs typically have more extensive culinary training and work in upscale environments.

How much do cake bakers get paid?

Cake bakers typically earn an hourly wage ranging from $10 to $20, with experienced bakers or those working in specialty or high-end bakeries earning higher pay. Salaries can vary based on location, skill level, and whether they work full-time or part-time, and some may receive tips or bonuses.

How to become a cake baker at a bakery?

To become a cake baker at a bakery, you typically need a high school diploma or equivalent and experience in baking or pastry arts. Many bakers learn through on-the-job training or attend culinary or baking programs to develop skills in cake decorating, baking techniques, and food safety. Certification from a culinary school or pastry program can enhance job prospects, and strong attention to detail and creativity are important in this role.

How to become a cake baker from home?

To become a home-based cake baker, develop baking skills through practice and learn decorating techniques. Obtain necessary supplies, create a portfolio of your work, and consider obtaining food safety certifications or licenses if required locally. Building an online presence and marketing your services can help attract clients and grow your home bakery business.

What are popular job titles related to Cake Baker jobs in Indiana?

For Cake Baker jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cake Baker jobs in Indiana look for?

The top searched job categories for Cake Baker jobs in Indiana are:

Cake Baker jobs near you
Infographic showing various Cake Baker job openings in Indiana as of August 2026, with employment types broken down into 76% Full Time, and 24% Part Time. Highlights an 94% Physical, 4% Hybrid, and 2% Remote job distribution, with an average salary of $29,492 per year, or $14.2 per hour.

Cake Decorator

Dunkin'

Whiting, IN • On-site

$15.75 - $20.25/hr

Full-time

Re-posted 20 days ago

Dunkin' rating

4.7

Company rating: 4.7 out of 10

Based on 2,249 frontline employees who took The Breakroom Quiz

80th of 107 rated fast food restaurants

Job description

Job Opportunity At Dunkin' Bakery

Cake decorating experience, preferably with ice cream cakes and treats

Dependable and reliable

Creative and artistic abilities

Proficient in use of all cake decorating tools and equipment

Ability to stand on your feet for long periods of time

Job Responsibilities

Manage the production of cake and prepared ice cream treats, and take pride in maintaining a beautiful and well stocked display case

Maintain a clean, stocked and organized work area

Adhere to all Baskin-Robbins dessert decorating quality standards, as well as safety and sanitation regulations

Prepare specialty cake orders

Manage cake, icing and decoration inventory

Review videos on new cake and ice cream items as added

Prepare all cakes and ice cream treats to Baskin-Robbins specifications and standards

About Dunkin'

Founded in 1950, Dunkin' is America's favorite all-day, everyday stop for coffee and baked goods. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. Dunkin' has earned a No. 1 ranking for customer loyalty in the coffee category by Brand Keys for 14 years running. The company has more than 13,100 restaurants in 41 countries worldwide. Based in Canton, Mass., Dunkin' is part of the Dunkin' Brands Group, Inc. family of companies.

What Dunkin' employees say

Pay

Benefits

Hours and flexibility

Workplace

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Dunkin logo

About Dunkin

Sourced by ZipRecruiter

Dunkin' Donuts, commonly known as Dunkin', is a premier quick service restaurant (QSR) located in Canton, MA, United States. Founded in 1950 by Mr. William Rosenberg, Dunkin' entered the food industry with a mission to serve fresh, delicious coffee and delectable donuts efficiently and affordably. The company primarily operates in the food and beverage industry, specializing in high-quality brewed coffee, baked goods, and delicious sandwiches. Known for their iconic slogan "America Runs on Dunkin'", the company has become a household name, transforming the simple joy of a cup of coffee and a donut into a daily ritual for millions of people around the world.

Industry

Food and beverage stores, retail and food services and drinking places

Company size

10,000+ Employees

Headquarters location

Canton, MA, US

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