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Cafeteria Worker Jobs in Indiana (NOW HIRING)

Cafeteria Cashier

IN · On-site

$15/hr

Cafeteria/Cafeteria - Assistant Date Posted: 4/20/2026 Location: Whitko Jr/Sr High School Date ... Important to be able to build positive relationships with students and co-workers * Managing ...

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Cafeteria Worker information

See Indiana salary details

$8

$13

$18

How much do cafeteria worker jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for cafeteria worker in Indiana is $13.68, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.10 per hour, depending on experience, location, and employer.

How much do cafeteria workers get paid?

Cafeteria workers in Texas typically earn an hourly wage ranging from $9 to $13, depending on experience and the employer. The average annual salary is around $20,000 to $27,000, with some positions offering benefits such as flexible schedules and food service skills development.

What are some common challenges cafeteria workers face during busy meal periods, and how can they effectively manage them?

During peak meal times, cafeteria workers often encounter challenges such as long lines, high noise levels, and the need to quickly prepare and serve food while maintaining quality and safety standards. Effective time management, clear communication with team members, and staying organized can help manage these pressures. Many cafeterias use well-defined roles and prep routines to streamline service, and teamwork is crucial for keeping service running smoothly. Adapting to fast-paced environments and being proactive in restocking supplies or cleaning work areas can also help reduce stress during busy periods.

What is the difference between Cafeteria Worker vs Food Service Worker?

AspectCafeteria WorkerFood Service Worker
CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentSchool cafeterias, educational institutionsRestaurants, cafeterias, catering services
Employer & IndustrySchools, educational institutionsRestaurants, catering companies, food establishments
Job DutiesServing students, preparing simple meals, cleaningServing customers, preparing food, cleaning, taking orders

While both Cafeteria Workers and Food Service Workers operate in food service environments, Cafeteria Workers primarily serve in school settings focusing on student meals, whereas Food Service Workers work in various food establishments serving the general public. The required credentials and job duties overlap but differ based on the work environment and specific responsibilities.

What is a cafeteria worker?

Cafeteria workers are employees who prepare, serve, and sometimes cook food in schools, hospitals, businesses, and other institutional dining settings. Their responsibilities often include setting up serving lines, portioning food, cleaning work areas, and ensuring that food safety standards are met. They may also handle cash registers, restock supplies, and assist with inventory. Cafeteria workers play a crucial role in providing nutritious meals to a large number of people efficiently and safely.

What are the duties of a cafeteria worker?

As a cafeteria worker, your primary responsibilities are to prepare and serve meals, typically for large groups of people. When preparing food, you adhere to any and all food preparation safety standards. When serving, you give food to customers as they walk through a line or by selling prepackaged items that can be purchased a la carte. In addition to preparing and serving food, your duties include restocking and maintaining supplies for the kitchen and cafeteria, as well as maintaining and cleaning the kitchen, equipment, and washing dishes.

What are the key skills and qualifications needed to thrive as a cafeteria worker, and why are they important?

To thrive as a Cafeteria Worker, you need basic food preparation skills, knowledge of food safety practices, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment and, in some cases, a food handler’s certification are typically required. Excellent teamwork, reliability, and strong customer service skills help you stand out in this role. These abilities ensure efficient service, safe food handling, and a positive dining experience for customers.

How do you become a school cafeteria worker?

To become a school cafeteria worker, applicants typically need a high school diploma or equivalent and may be required to pass a background check. Relevant skills include food safety knowledge and the ability to operate kitchen equipment; some positions may require food handler certifications. Experience in food service can be beneficial, and work schedules often align with school hours.
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What cities in Indiana are hiring for Cafeteria Worker jobs? Cities in Indiana with the most Cafeteria Worker job openings:
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Infographic showing various Cafeteria Worker job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 21% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $28,463 per year, or $13.7 per hour.

Cafeteria Team Member - Lawrence North Cashier (6.5 hours)

Metropolitan School District of Lawrence Township

Indianapolis, IN • On-site

$12.50 - $15.75/hr

Full-time

Re-posted 3 days ago


Job description

Position Type:
Food Services/Cafeteria Worker
Date Posted:
6/6/2026
Location:
Lawrence North High School
General knowledge of the preparation, cooking prepping and serving of food in large quantities,some knowledge of special dietary requirements . General knowledge of the practices used in receiving and storing food in large quantities. Performs functions of other nutritional service positions as requested by the manage. Reports needed supplies and equipment malfunctions for the purpose of notifying cafeteria manager of needed items and repair and or replacement. Serves the appropriate number of food items for the purpose of meeting mandated by USDA/Food Service office/cafeteria manager.