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Cafeteria Monitor Jobs in Indiana (NOW HIRING)

Greater Jasper Consolidated Schools

Cafeteria Worker

Jasper, IN · On-site

$11.50 - $14.75/hr

Monitors kitchen and cafeteria areas to ensure a safe and sanitary working environment. * Assists with the preparation, cooking and serving of food. * Performs functions of other nutritional service ...

Oak Hill, IN

PT Cafeteria Cook - OHHS

Converse, IN · On-site

$14.50/hr

... school cafeteria. Tentative start date of August 6, 2026. Summary of Essential Job Functions ... Monitor and document food temperatures.. * Follow proper procedures for using a commercial dish ...

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Cafeteria Monitor information

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How much do cafeteria monitor jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for cafeteria monitor in Indiana is $13.65, according to ZipRecruiter salary data. Most workers in this role earn between $10.96 and $13.70 per hour, depending on experience, location, and employer.

What is a cafeteria monitor?

Cafeteria monitors are staff members responsible for supervising students during meal times in a school cafeteria. Their primary duties include ensuring students follow cafeteria rules, maintaining order, assisting with cleaning up spills or messes, and promoting a safe, respectful environment. They may also help students with seating, address conflicts, and report any issues to school administrators. Cafeteria monitors play a key role in fostering a positive dining experience for students.

What are the key skills and qualifications needed to thrive as a cafeteria monitor?

To thrive as a Cafeteria Monitor, you need basic supervisory skills, attention to detail, and usually a high school diploma or equivalent. Familiarity with safety protocols, incident reporting systems, and sometimes basic first aid are often required. Strong communication, patience, and conflict resolution skills help create a positive and orderly environment. These abilities are essential for ensuring student safety, maintaining order, and fostering a respectful cafeteria atmosphere.

What are the most common challenges faced by cafeteria monitors, and how can they be effectively managed?

Cafeteria monitors often encounter challenges such as managing large groups of students, addressing conflicts or disruptive behavior, and ensuring a safe and orderly environment during meal times. Effective communication, consistency in enforcing rules, and building rapport with students are key strategies for overcoming these challenges. Many monitors also work closely with teachers, administrators, and custodial staff to coordinate supervision and address any issues that arise quickly. Staying observant and proactive helps maintain a positive atmosphere and ensures the cafeteria runs smoothly.

What is the difference between Cafeteria Monitor vs Lunch Supervisor?

AspectCafeteria MonitorLunch Supervisor
CredentialsNone typically requiredMay require basic training or certification
Work EnvironmentSchool cafeterias during meal timesSchool cafeterias, overseeing lunch periods
ResponsibilitiesSupervising students, maintaining orderManaging staff, coordinating lunch service

While both roles involve supervising students during lunch, Cafeteria Monitors focus on maintaining order and safety, often with minimal credentials. Lunch Supervisors may have additional responsibilities like managing staff and ensuring smooth meal operations, sometimes requiring basic certifications. Both roles are essential in school food service environments but differ in scope and responsibilities.

What are popular job titles related to Cafeteria Monitor jobs in Indiana?

For Cafeteria Monitor jobs in Indiana, the most frequently searched job titles are:

What job categories do people searching Cafeteria Monitor jobs in Indiana look for?

The top searched job categories for Cafeteria Monitor jobs in Indiana are:

What are popular job titles related to Cafeteria Monitor jobs in IN?

For Cafeteria Monitor jobs in IN, the most frequently searched job titles are:

Cafeteria Monitor jobs near you
Infographic showing various Cafeteria Monitor job openings in Indiana as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 14% Part Time, 1% Temporary, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $28,401 per year, or $13.7 per hour.

School Cafeteria Dishwasher

Providence Cristo Rey High School

Indianapolis, IN • On-site

$14.25 - $17.50/hr

Part-time

Re-posted 14 days ago

Job description

The School Cafeteria Dishwasher & Prep Assistant plays a vital role in maintaining a clean, safe, and efficient kitchen environment. This position is responsible for dishwashing, sanitation, and supporting food preparation as needed to ensure timely meal service. The Dishwasher & Prep Assistant works collaboratively with the kitchen team and follows all Health Department regulations, food safety standards, and USDA compliance requirements.
Key Responsibilities
  • Maintain cleanliness and organization of the kitchen, dish room, and service areas
  • Wash, sanitize, and properly store dishes, utensils, trays, and kitchen equipment
  • Follow all food safety, sanitation, and cleaning procedures at all times
  • Assist with basic food preparation tasks as assigned, including washing, chopping, portioning, and labeling ingredients
  • Support kitchen staff with prep lists and daily operational needs to ensure meals are served on time
  • Ensure proper use and storage of cleaning chemicals and equipment
  • Monitor dishwashing workflow to keep up with service demands and maintain efficiency
  • Remove trash, recycling, and compost according to established procedures
  • Assist set up and break down kitchen and service areas
  • Communicate equipment issues, supply needs, or safety concerns promptly to the Kitchen Manager
  • Support a safe, organized, and respectful work environment
  • Perform additional duties as assigned to support cafeteria operations
  • Attend required and/or optional special events and training sessions outside of standard school hours, as scheduled

Qualifications
Required:
  • Strong attention to cleanliness, food safety, and organization
  • Ability to follow instructions and work effectively as part of a team
  • Reliable, punctual, and able to manage time efficiently in a fast-paced environment
  • Ability to stand for extended periods and perform repetitive physical tasks
  • Ability to engage positively with students, staff, and teammates
  • Ability to lift up to 50 pounds without assistance
  • Willingness to assist with food preparation as needed

Preferred:
  • Experience in dishwashing, food service, or school cafeteria settings
  • Familiarity with basic food safety and sanitation practices
  • Experience working in a team-oriented or community-focused environment

Work Environment
  • School kitchen and cafeteria setting
  • Exposure to commercial dishwashing equipment, hot surfaces, food service tools, and cleaning products
  • Early morning or mid-day hours may be required based on meal service needs

Apply