ZipRecruiter

Log In

1

Cafeteria Manager Jobs in Michigan (NOW HIRING)

Spectrum Health

Corporate Cafeteria Technician

Grand Rapids, MI · On-site

$12.50 - $15.75/hr

  • Medical

  • Vision

  • Retirement

... managing stock. Communication and collaboration with other team members are essential to ensure ... Strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning. * Works ...

New

Compass Group

RETAIL DINING MANAGER

Rochester, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Retail Dining Manager , you will oversee the daily retail and cafeteria operations within a hospital setting; which includes catering, physician lounge, and coffee shop services.

Compass Group

RETAIL DINING MANAGER

Rochester, MI

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Retail Dining Manager , you will oversee the daily retail and cafeteria operations within a hospital setting; which includes catering, physician lounge, and coffee shop services.

Compass Group

RETAIL DINING MANAGER

Rochester, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Job Summary As a Retail Dining Manager , you will oversee the daily retail and cafeteria operations within a hospital setting; which includes catering, physician lounge, and coffee shop services.

AJM Packaging Corporation

Assistant Plant Manager

Detroit, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Assistant Plant Manager AJM Packaging Corporation Metro Detroit Position Overview - AJM Packaging ... Under the cafeteria plan you'll receive a comprehensive package of fully employer-paid base ...

AJM Packaging Corporation

Maintenance Manager

Southgate, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Maintenance Manager AJM Packaging Corporation Southgate, MI Position Overview - AJM Packaging ... Under the cafeteria plan you'll receive a comprehensive package of company paid medical, dental ...

Fitzgerald Public Schools

Noon aide

Warren, MI · On-site

$15/hr

Supervise and monitor students in the cafeteria during meals and at recess either indoor or outside ... Comply with all district board policies, safety and crisis management policies and procedures

Fitzgerald Public Schools

Noon aide

Warren, MI · On-site

$15/hr

Supervise and monitor students in the cafeteria during meals and at recess either indoor or outside ... Comply with all district board policies, safety and crisis management policies and procedures

AJM Packaging Corporation

Human Resource Manager

Taylor, MI · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

The HR Manager will partner with the leadership team to understand and execute the organization ... Under the cafeteria plan you'll receive a comprehensive package of company paid medical, dental ...

previous pagenext page

Showing results 21-40

All JobsCafeteria JobsCafeteria Manager JobsCafeteria Manager Jobs in Michigan

Cafeteria Manager information

See Michigan salary details

$10

$16

$23

How much do cafeteria manager jobs pay per hour?

As of Aug 13, 2026, the average hourly pay for cafeteria manager in Michigan is $16.80, according to ZipRecruiter salary data. Most workers in this role earn between $14.04 and $17.40 per hour, depending on experience, location, and employer.

What does a cafeteria manager do?

A cafeteria manager is required to oversee the daily operations of a cafeteria, such as one at a hospital, school, residential rehabilitation facility, or corporate office. In this career, you are responsible for hiring and training new employees, scheduling shifts at the cafeteria, and managing all food production and food preparation. As the cafeteria manager, you also have many administrative duties, such as monitoring inventory, ordering more products, dealing with customer service issues, and consulting with other managers in the department or above you.

What are the key skills and qualifications needed to thrive as a cafeteria manager, and why are they important?

To thrive as a Cafeteria Manager, you need strong organizational abilities, food safety knowledge, and experience in food service management, often supported by a degree or certification in hospitality or culinary arts. Familiarity with inventory management software, point-of-sale (POS) systems, and compliance with health regulations is typically required. Excellent interpersonal skills, leadership, and the ability to resolve conflicts help you manage staff and ensure customer satisfaction. These skills and qualities are crucial for maintaining efficient operations, meeting regulatory standards, and delivering a positive dining experience.

How much does a school cafeteria manager make?

The average school cafeteria manager salary in Texas is approximately $35,000 to $45,000 per year, depending on experience, school district size, and location. Salaries may also include benefits such as health insurance and paid time off, and the role often requires food service certifications and management skills.

What is a cafeteria manager?

Cafeteria managers are professionals responsible for overseeing the daily operations of a cafeteria, including food preparation, staff supervision, inventory management, and ensuring health and safety standards are met. They plan menus, order supplies, handle budgeting, and address customer concerns to provide a positive dining experience. Additionally, cafeteria managers often train and schedule employees, monitor food quality, and ensure compliance with local health regulations.

What is the difference between Cafeteria Manager vs Food Service Supervisor?

AspectCafeteria ManagerFood Service Supervisor
CredentialsHigh school diploma; some roles prefer food service certificationsHigh school diploma; food safety certifications often required
Work EnvironmentSchool cafeterias, institutional dining facilitiesRestaurants, cafeterias, catering services
Employer & IndustryEducational institutions, government facilitiesFood service establishments, hospitality industry
Primary ResponsibilitiesOversees cafeteria operations, manages staff, handles inventorySupervises food prep, manages staff, ensures food safety standards

While both roles involve managing food service operations, a Cafeteria Manager typically oversees school or institutional cafeterias, focusing on daily operations and staff management. A Food Service Supervisor often works in restaurants or catering, emphasizing food preparation and safety. Understanding these differences helps in choosing the right career path or job search focus.

What are some common challenges faced by cafeteria managers and how can they be addressed?

Cafeteria Managers often face challenges such as coordinating staff schedules, ensuring food safety compliance, and managing supply inventory. Balancing meal quality with budget constraints is another frequent hurdle. Successful managers address these issues by fostering strong communication within their teams, implementing efficient inventory systems, and staying updated on food safety regulations. Regular staff training and open feedback channels can also help maintain high standards and smooth operations.
More about Cafeteria Manager jobs
What are the most commonly searched types of Cafeteria jobs in Michigan? The most popular types of Cafeteria jobs in Michigan are:
What are popular job titles related to Cafeteria Manager jobs in Michigan? For Cafeteria Manager jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Cafeteria Manager jobs in Michigan look for? The top searched job categories for Cafeteria Manager jobs in Michigan are:
What cities in Michigan are hiring for Cafeteria Manager jobs? Cities in Michigan with the most Cafeteria Manager job openings:
Cafeteria Manager jobs near you
Infographic showing various Cafeteria Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 12% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $34,942 per year, or $16.8 per hour.

Corporate Cafeteria Technician

Spectrum Health

Grand Rapids, MI • On-site

$12.50 - $15.75/hr

Part-time

Medical, Vision, Retirement

Posted 2 days ago

New

Job description

SITE - Corewell Health Place - 100 Corewell Drive NW - Grand Rapids

Schedule: Part Time, 32 hrs. a week. 7 a.m. to 3 p.m.

Monday to Thursday, No Weekends.

Job Summary

Join our Nutrition Services team at Corewell Health and make a difference in the lives of our patients and their families by participating in all aspects of patient meal service. This includes answering phones in the call center, assembling patient trays, cleaning and sanitizing dishes and equipment, delivering and picking up meal trays, and managing stock. Communication and collaboration with other team members are essential to ensure continuity of service and help foster a positive work environment. No experience is required - you will be fully trained and supported and can grow and learn new skills to develop your career.

Essential Functions

  • Prepares and maintains serving lines including dishes, silverware, hot and cold food items, condiments, etc. Prepares and assembles cold food items such as salads, desserts and nourishments and ensures that all food and other items used are properly stored, refrigerated and dated.

  • Serves food as directed, replenishing items as needed. Disassembles and cleans food stations after use by wiping counters, steam tables and warmers.

  • Sets up and operates the cash register station and cash handling equipment to ensure the accurate collection of payments. Counts and balances the cash register, records totals, and deposits money to appropriate location.

  • Performs routine and heavy-duty cleaning such as washing, scraping, scouring, and rinsing pots, pans, utensils and other equipment. Loads, operates, and unloads the dishwasher. Checks and stores all clean equipment in an orderly fashion. Cleans major equipment such as ovens, grills, dish machine, steam tables, mixers, etc. Transports refuse and/or other materials in large carts in a manner that ensures the safety of self and others. Maintains sanitary conditions through the completion of daily cleaning assignments including but not limited to cleaning, sweeping, mopping, and operating the mechanical floor cleaner.

  • Sets up and delivers food carts to patient and other food delivery areas. Retrieves carts and returns them to the dish room for cleaning. Strips patient and cafeteria trays and sorts soiled equipment in preparation for cleaning.

  • Works assigned station on the tray line, assembling patient trays in accordance to established standards meeting dietary requirements. Assembles patient trays with appropriate speed, accuracy and appearance. Delivers trays to patients verifying room numbers, bed numbers, birth dates and patient names to ensure delivery to the correct patient.

  • Routinely participates in selected quality monitoring activities such as taking and recording food, refrigeration, dish machine temperatures, and other related quality assurance activities. Assists with the care and maintenance of department facilities, equipment, and supplies reporting malfunctions to management.

Qualifications

Required

  • CRT-Work Permit - UNKNOWN Unknown High School Student Employees

Preferred

  • High School Diploma or equivalent

    About Corewell Health

    As a team member at Corewell Health, you will play an essential role in delivering personalized health care to our patients, members and our communities. We are committed to cultivating and investing in YOU. Our top-notch teams are comprised of collaborators, leaders and innovators that continue to build on one shared mission statement - to improve health, instill humanity and inspire hope. Join a nationally recognized health system with an ambitious vision of continued advancement and excellence.


    How Corewell Health cares for you
    • Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more here.
    • On-demand pay program powered by Payactiv
    • Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more!
    • Optional identity theft protection, home and auto insurance
    • Traditional and Roth retirement options with service contribution and match savings
    • Eligibility for benefits is determined by employment type and status

    Primary Location

    SITE - Corewell Health Place - 100 Corewell Drive NW - Grand Rapids

    Department Name

    Nutrition CH Place - Corporate

    Employment Type

    Part time

    Shift

    Day (United States of America)

    Weekly Scheduled Hours

    32

    Hours of Work

    7 a.m. to 3 p.m.

    Days Worked

    Monday to Thursday

    Weekend Frequency

    N/A

    CURRENT COREWELL HEALTH TEAM MEMBERS - Please apply through Find Jobs from your Workday team member account. This career site is for Non-Corewell Health team members only.

    Corewell Health is committed to providing a safe environment for our team members, patients, visitors, and community. We require a drug-free workplace and require team members to comply with the MMR, Varicella, Tdap, and Influenza vaccine requirement if in an on-site or hybrid workplace category. We are committed to supporting prospective team members who require reasonable accommodations to participate in the job application process, to perform the essential functions of a job, or to enjoy equal benefits and privileges of employment due to a disability, pregnancy, or sincerely held religious belief.

    Corewell Health grants equal employment opportunity to all qualified persons without regard to race, color, national origin, sex, disability, age, religion, genetic information, marital status, height, weight, gender, pregnancy, sexual orientation, gender identity or expression, veteran status, or any other legally protected category.

    An interconnected, collaborative culture where all are encouraged to bring their whole selves to work, is vital to the health of our organization. As a health system, we advocate for equity as we care for our patients, our communities, and each other. From workshops that develop cultural intelligence, to our inclusion resource groups for people to find community and empowerment at work, we are dedicated to ongoing resources that advance our values of diversity, equity, and inclusion in all that we do. We invite those that share in our commitment to join our team.

    You may request assistance in completing the application process by calling 616.486.7447.

    Apply