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Cafeteria Assistant Manager Jobs in Nebraska (NOW HIRING)

Great Western Dining

Cafeteria Staff

Lincoln, NE · On-site

$15 - $16/hr

Great Western Dining Service is a forward-thinking food service management company that recognizes ... Perform all positions within the cafeteria * Assist with the set-up of serving lines and ensure ...

GREAT WESTERN DINING

Cafeteria Staff

Lincoln, NE · On-site

$15 - $16/hr

Description Great Western Dining Service is a forward-thinking food service management company that ... Perform all positions within the cafeteria * Assist with the set-up of serving lines and ensure ...

Childrens Healthcare of Atlanta

Cook

Arthur, NE · On-site

$13.25 - $18/hr

Ensures that patient requests and nutritional needs are met, that the cafeteria is set up on time ... * Assist manager with employee performance evaluations and hiring decisions. Children's Healthcare ...

Box Butte General Hospital

Cook

Alliance, NE · On-site

$15.50 - $20/hr

... cafeteria, visitors, physicians and staff meal services. Assists the Dietary Manager with food and ... Directs assistant cooks according to Box Butte General Hospital's approved standards for dietetic ...

Box Butte General Hospital

Cook

Alliance, NE

$15.50 - $20/hr

... cafeteria, visitors, physicians and staff meal services. Assists the Dietary Manager with food and ... Directs assistant cooks according to Box Butte General Hospital's approved standards for dietetic ...

Box Butte General Hospital

Dietary Lead Cook

Alliance, NE · On-site

$15.50 - $20/hr

Dietary Manager, COO POSITION SUMMARY: Performs duties of the Dietary Manager in her/his absence ... on Wheels, cafeteria, visitors, physicians, and staff meal services. Directs cooks & assistant ...

Box Butte General Hospital

Dietary Lead Cook

Alliance, NE

$15.50 - $20/hr

Dietary Manager, COO POSITION SUMMARY: Performs duties of the Dietary Manager in her/his absence ... on Wheels, cafeteria, visitors, physicians, and staff meal services. Directs cooks & assistant ...

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Cafeteria Assistant Manager information

How to become a school cafeteria assistant manager?

To become a school cafeteria assistant manager, candidates typically need a high school diploma or equivalent and experience in food service or management. Relevant skills include knowledge of food safety regulations, strong organizational abilities, and the ability to supervise staff. Some positions may require certification in food handling or safety training.

What are the responsibilities of a Cafeteria Assistant Manager?

A Cafeteria Assistant Manager oversees daily food service operations, manages staff, ensures compliance with health and safety regulations, and maintains inventory and food quality standards. They also handle scheduling, customer service, and may assist with menu planning and training staff to ensure efficient cafeteria functioning.

What are some typical challenges a cafeteria assistant manager might face and how can they be addressed?

Cafeteria Assistant Managers often encounter challenges such as managing staff schedules, ensuring food safety compliance, and responding to fluctuating customer volumes. Effective communication, strong organizational skills, and familiarity with food service regulations help address these challenges. Additionally, collaborating closely with the kitchen and front-of-house teams ensures smooth daily operations and a positive dining experience for customers.

What does a cafeteria assistant manager do?

A Cafeteria Assistant Manager helps oversee the daily operations of a cafeteria, working under the guidance of the Cafeteria Manager. Their responsibilities typically include supervising staff, ensuring food safety and cleanliness, managing inventory and supplies, assisting with menu planning, and addressing customer concerns. They play a key role in maintaining efficient service, upholding health standards, and supporting the overall dining experience for patrons.

What are the key skills and qualifications needed to thrive as a cafeteria assistant manager, and why are they important?

To thrive as a Cafeteria Assistant Manager, you need experience in food service operations, basic culinary knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications like ServSafe, and inventory management tools is typically required. Strong leadership, communication, and organizational skills help you effectively manage staff and customer interactions. These skills ensure efficient cafeteria operations, food safety compliance, and a positive dining experience for customers.
What job categories do people searching Cafeteria Assistant Manager jobs in Nebraska look for? The top searched job categories for Cafeteria Assistant Manager jobs in Nebraska are:
What cities in Nebraska are hiring for Cafeteria Assistant Manager jobs? Cities in Nebraska with the most Cafeteria Assistant Manager job openings:
Cafeteria Assistant Manager jobs near you
Infographic showing various Cafeteria Assistant Manager job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Cafeteria Staff

Great Western Dining

Lincoln, NE • On-site

$15 - $16/hr

Full-time, Part-time

Posted 26 days ago

Great Western Dining rating

6.0

Company rating: 6.0 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

42nd of 68 rated caterers

Job description

Great Western Dining Service is a forward-thinking food service management company that recognizes the profound impact of exceptional cuisine. We believe that food fosters connection, cultivates the community, and creates enduring memories.
We are committed to cultivating a professional environment that values creativity, innovation, and collaboration. Our diverse team members are empowered to contribute fresh perspectives and inspired ideas, resulting in distinctive and memorable dining experiences for our guests.
As we continue to grow, we are proud to provide accelerated career advancement opportunities for dedicated and driven team members.
Cafeteria Staff
Great Western Dining at our Southeast Community College - Lincoln is looking for fun and energetic people to join our team.
Part Time
Responsibilities:
  • Assist in the preparation and serving of meals
  • Participate in occasional catering functions
  • Perform all positions within the cafeteria
  • Assist with the set-up of serving lines and ensure food is held at the required temperature.
  • Keep work areas clean, neat, and organized.
  • Service with a smile!
  • Perform other duties and responsibilities as assigned.

Skills and Qualifications:
  • Friendly and positive attitude
  • Strong interpersonal skills
  • Background in customer service and hospitality
  • Fluent in any language other than English a plus

We are an equal opportunity employer and welcome applications from all qualified individuals.
Requirements
Physical Requirements:
  • Continuous walking and other means of mobility
  • Ability to reach, bend, stoop, push/pull and frequently lift/move up to 30 pounds

Salary Description
$15-$16 per hour

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