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Cacfp Food Program Jobs (NOW HIRING)

Children and Adult Care Food Program (CACFP), ensures program compliance within federal regulations. Maintains new and existing application and renewal process. All scope considered to be for the ...

Site Food Handler

Bronx, NY · On-site

$17 - $17.50/hr

... Food Program (CACFP) and Summer Food Service Program (SFSP) guidelines. Provide information and support to on-site staff and volunteers in the safe and structured operation of the food program.

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Cacfp Food Program information

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$25K

$90.6K

$117.5K

How much do cacfp food program jobs pay per year?

As of Jun 20, 2026, the average yearly pay for cacfp food program in the United States is $90,556.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a CACFP Food Program Administrator, and why are they important?

To excel as a CACFP Food Program Administrator, you need knowledge of nutrition guidelines, program regulations, and compliance standards, often supported by experience in food service management or a related degree. Familiarity with USDA CACFP software, menu planning tools, and reporting systems is typically required. Strong organizational skills, attention to detail, and effective communication are crucial for managing paperwork, training staff, and ensuring regulatory compliance. These skills and qualities are vital to maintain program integrity, meet government requirements, and support the nutritional well-being of participants.

What is the CACFP Food Program?

The CACFP Food Program, or Child and Adult Care Food Program, is a federal initiative administered by the USDA that provides reimbursements for nutritious meals and snacks to eligible children and adults in day care settings. It aims to improve the quality of daycare and make it more affordable for low-income families by ensuring access to balanced, healthy food. The program operates in child care centers, family child care homes, adult day care centers, and afterschool programs across the United States.

What is the difference between Cacfp Food Program vs Child Nutrition Program Coordinator?

AspectCacfp Food ProgramChild Nutrition Program Coordinator
CertificationsTypically requires food service and nutrition knowledge, sometimes certifications in food safetyRequires similar certifications, often including food safety and nutrition credentials
Work EnvironmentPrimarily in childcare centers, schools, or community programsInvolves overseeing multiple programs, including meal planning and compliance in educational settings
Employer & IndustryChildcare providers, community organizations, schoolsSchool districts, educational institutions, community agencies

The Cacfp Food Program focuses on managing federal meal reimbursement for childcare providers, while the Child Nutrition Program Coordinator oversees broader nutrition programs in schools and community settings. Both roles require knowledge of nutrition standards and compliance but differ in scope and work environment.

What are typical daily responsibilities for someone working in a CACFP Food Program role?

In a CACFP Food Program position, your daily tasks often include planning and preparing nutritious meals and snacks that meet federal guidelines, maintaining accurate records of food served and attendance, and ensuring compliance with health and safety standards. You may also be responsible for conducting food inventory, collaborating with staff to coordinate meal times, and participating in audits or reviews by regulatory agencies. Clear communication and attention to detail are essential, as you’ll frequently interact with team members, children, and sometimes parents to promote healthy eating habits.
More about Cacfp Food Program jobs
What cities are hiring for Cacfp Food Program jobs? Cities with the most Cacfp Food Program job openings:
What are the most commonly searched types of Cacfp Food Program jobs? The most popular types of Cacfp Food Program jobs are:
What states have the most Cacfp Food Program jobs? States with the most job openings for Cacfp Food Program jobs include:
Infographic showing various Cacfp Food Program job openings in the United States as of June 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $90,556 per year, or $43.5 per hour.

Food Program Specialist At Childcare Facility at Lilac City Early Learning Center

Lilac City Early Learning Center

Spokane, WA

$20 - $22/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago


Job description

The Lilac City Early Learning Center team is excited to add to our team! We are looking for a dependable, organized, and caring Food Program Specialist to support the health and nutrition of the children in our care.


This is a full-time position, Monday–Friday, 7:00am–3:30pm (with a 30-minute lunch break), serving approximately 60–70 children ages infant through Pre-K. We participate in the USDA Child and Adult Care Food Program (CACFP), and this role is essential in ensuring compliance and high-quality meal service.


We offer above average wages, flexible paid time off, paid holidays, a full benefits package (medical, dental, vision, retirement and more!), and a supportive team environment.


Job duties include:
Prepare and serve breakfast, lunch, and afternoon snack in accordance with CACFP meal pattern requirements
Plan menus that meet USDA/CACFP guidelines, including portion sizes, meal components, and age-appropriate nutrition
Maintain accurate daily meal counts and attendance records for CACFP documentation
Complete and maintain all required CACFP records including production records, menus, receipts, and supporting documentation
Purchase groceries using a company card, track receipts, and maintain organized records for compliance and audit purposes
Ensure proper food storage, labeling, and sanitation in accordance with Washington State licensing and health department requirements
Maintain a clean, safe, and organized kitchen environment, including dishwashing and sanitizing surfaces
Monitor and accommodate food allergies, special diets, and infant feeding requirements in compliance with CACFP and licensing regulations
Communicate regularly with the Director regarding menus, food program requirements, and any concerns related to CACFP compliance
Be available to support CACFP reviews, audits, and monitoring visits
Interact positively with children and staff, supporting a welcoming and inclusive program environment
Lift and transport groceries and kitchen supplies as needed


Qualifications:
Must enjoy working in a child-centered environment and be able to collaborate with a team
Strong organizational skills and attention to detail, especially related to recordkeeping and compliance
Ability to plan and prepare meals for large groups
Must have reliable transportation and use of a personal vehicle for grocery shopping
Must maintain valid auto insurance
Mileage for shopping will be reimbursed monthly at the current IRS rate
Ability to lift and carry food items and supplies


All applicants must have, or be willing to obtain upon hire:
Washington State Food Worker Card
DCYF Background Check
Negative TB Test (within past 12 months)
Proof of MMR Vaccination or Medical Exemption
Bloodborne Pathogens training

Compensation:
$20.00 – $22.00 per hour, depending on experience. Additional compensation may be considered for candidates with strong CACFP knowledge and administrative kitchen experience.



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