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Butcher Jobs in Michigan (NOW HIRING)

Busch's Inc.

Butcher (Full Time)

Plymouth, MI

$21.60/hr

Starting wage up to:$21.60/hr with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full ...

Busch's Inc.

Butcher (Full Time)

Rochester, MI

$21.60/hr

Starting wage up to:$21.60/hr with experience. ???? Food Lovers Unite! ???? Busch's is HIRING and we want you! ????? Love food, fun, and fabulous people? Join our family-owned Michigan team and cook ...

Busch's Inc.

Butcher (Full Time)

Pinckney, MI · On-site

$21.60/hr

Starting wage up to:$21.60/hr. with experience. Food Lovers Unite! Busch's is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career ...

Bueche's Food World

Be Seen First

Meat Cutter

Flushing, MI · On-site

$16 - $18/hr

The Meat Cutter plays a vital role within the butcher team, responsible for preparing and packaging various meat products while maintaining high standards of quality and sanitation. Reporting to the ...

Holiday Market

Catering Driver

Royal Oak, MI · On-site

$15/hr

Sweeping, mopping and removing boxes from the back room What once started as a small neighborhood butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification or ServSafe ...

Holiday Market

Experienced Meat Cutter

Madison Heights, MI · On-site

$14 - $18.75/hr

Previous experience as a meat cutter or butcher required. * Ability to work with sharp knives and heavy-duty machinery. * Strong attention to detail and ability to follow safety procedures.

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification or ServSafe ...

BLUFIN SUSHI BAR LLC

Sushi Chef

Grosse Pointe, MI · On-site

$21 - $26/hr

Strong knowledge of fish butchery, seafood selection, and freshness standards * Ability to work efficiently in a fast-paced, high-volume environment * Food handler certification or ServSafe ...

Holiday Market

Pastry Chef

Royal Oak, MI

$21/hr

... butcher shop and specialty store in 1954, grew each year, aisle by aisle, from our loyal customers' requests. Started by Tom and Janet Violante, Holiday Market focuses on high quality products ...

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Butcher information

See Michigan salary details

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$16

$23

How much do butcher jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Michigan?

The most popular types of Butcher jobs in Michigan are:

What are popular job titles related to Butcher jobs in Michigan?

For Butcher jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Michigan look for?

The top searched job categories for Butcher jobs in Michigan are:

What cities in Michigan are hiring for Butcher jobs?

Cities in Michigan with the most Butcher job openings:

What are popular job titles related to Butcher jobs in MI?

For Butcher jobs in MI, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Michigan as of August 2026, with employment types broken down into 70% Full Time, 26% Part Time, 2% Temporary, 1% Contract, and 1% Nights. Highlights an 100% Physical job distribution, with an average salary of $34,384 per year, or $16.5 per hour.

Harvest Market Butcher Shop Meat Clerk

Harvest Market (Niemann)

Ann Arbor, MI • On-site

$15 - $17/hr

Part-time

Medical, Dental, Vision, Life, Retirement

Posted 22 days ago

Job description

SUMMARY
The Niemann Harvest Market Butcher Shop Meat Clerk duties include but are not limited to providing excellent customer service, weighing, wrapping and pricing meat, gaining product knowledge, rotation of product, merchandising, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Delivers superior guest service and ensure absolute customer satisfaction
  • Learns and uses the three E's: Engagement, Educate, Empowerment
  • Reads and follows recipes
  • Food Preparation
  • Cleans and organizes work area
  • Knows use, and taste of products offered
  • Quality assurance checks of department
  • Properly handles and rotates product
  • Day to day operational procedures to ensure stock level, inventory, and cleanliness
  • Promotes sales and provides samples
  • Work within company programs, policies and procedures
  • Promotes and supports established programs
  • Follows all safety policies and procedures
  • Other duties as assigned

KEY ATTRIBUTES
  • Passion/purpose
  • Foodie/farmer
  • Thirst for knowledge/curious/inquisitive
  • People enthusiast/outgoing
  • Genuine
  • Good communicator/desire to share
  • Trendy/fun
  • Honest
  • Techie
  • ability to prioritize and multi task
  • Oriented
  • to work in a fast paced environment
  • solving skills
  • Energy Level
  • Adaptability

SUPERVISORY RESPONSIBILITIES
  • This position has no supervisory responsibilities.

EDUCATION and/or EXPERIENCE
  • This position has no required education and/or experience.

LANGUAGE SKILLS
  • Read and comprehend simple instructions, short correspondence, and memos.
  • Write simple correspondence.
  • Effectively present information in one-on-one and small group situations to customers, clients, and other associates of the organization.

MATHEMATICAL SKILLS
  • Basic math concepts (addition, subtraction, division, multiplication), fractions and weights

CERTIFICATIONS, LICENSES, REGISTRATIONS
  • Food Handler's Certification as required by State Law provided at store level

RECOMMENDED EQUIPMENT
  • Slip resistant shoes with closed toe and heel
  • Hairnets/Hats
  • Safety Cutter
  • Pallet jack
  • Ladder
  • Stepladder
  • Uniform per store policy
  • Associates may be required to use standard meat equipment including, but not limited to,
  • Knives
  • Slicers
  • Grinders
  • Meat wrapper

PHYSICAL DEMANDS
Regularly (Over 2/3 of the time)
  • Stand
  • Walk
  • Use hands to finger, handle, or feel
  • Reach with hands and arms
  • Communicate with Associates and customers
  • Lift and/or move up to 25 pounds

Frequently (Between 1/3 to 2/3 of the time)
  • Stoop
  • Kneel
  • Crouch
  • Lift and/or move up to 50 pounds

Occasionally (Less than 1/3 of the time)
  • Sit
  • Climb
  • Balance
  • Overhead lifting
  • Taste or Smell
  • Crawl
  • Lift and/or move up to 75 pounds
  • Vision
  • Close
  • Distance
  • Ability to adjust focus
  • Ability to distinguish colors
  • Peripheral
  • Depth perception

WORK ENVIRONMENT
Regularly
  • Wet or humid conditions
  • Work near moving mechanical parts

Occasionally
  • Extreme cold
  • Risk of electrical shock
  • Toxic or caustic chemicals

NOISE LEVEL
  • Regularly
  • Moderate

PAY RANGE (depends on industry experience)
$15 up to $17/hour
BENEFITS (eligibility based on full-time/part-time status)
  • Medical, Dental, and Vision Insurance
  • Flexible Spending Accounts (Medical and Dependent Care)
  • Life Insurance
  • Voluntary Benefits
  • MI Earned Sick Time (ESTA)
  • Retirement Plans
  • Employee Assistance Program

**Niemann Foods Management retains the discretion to add to or change the position requirements at any time.
**Position requirements may vary by store location

Apply