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Butcher Jobs in Michigan (NOW HIRING)

Whole Foods Market

Butcher - Full Time

Birmingham, MI

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher - Full Time

Birmingham, MI · On-site

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Meijer

New Store - Meat Cutters l Butchers

Rochester Hills, MI · On-site

$14 - $18.75/hr

Meat Cutters/Butchers - Join Our New Store Opening Team! Location: Rochester Hills-W Tienken Rd MI Type: Full-Time or Part-Time | Store Opening in 2026! Be Part of Something Fresh At Meijer, we're ...

Butcher & Packer Supply Co.

Be Seen First

Quality Control Assistant

Madison Heights, MI · On-site

$60K - $80K/yr

About Us Butcher & Packer Supply Company is a long-standing supplier of spices, seasonings, and meat processing supplies serving customers across the country. Our facility operates under strict food ...

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All JobsButcher JobsButcher Jobs in Michigan

Butcher information

See Michigan salary details

$7

$16

$23

How much do butcher jobs pay per hour?

As of Jun 15, 2026, the average hourly pay for butcher in Michigan is $16.53, according to ZipRecruiter salary data. Most workers in this role earn between $13.85 and $18.46 per hour, depending on experience, location, and employer.

Where do butchers get paid the most?

Butchers tend to earn higher wages in regions with a higher cost of living and strong demand for meat processing, such as certain states or metropolitan areas. Factors like experience, certifications, and working in specialized or high-volume facilities can also influence pay rates.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a Butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What does a butcher do?

A butcher is a professional who prepares and sells meat, including beef, pork, poultry, and sometimes fish. They are responsible for cutting, trimming, boning, grinding, and packaging meat according to customer specifications or store standards. Butchers also ensure meat is stored and handled safely, maintain cleanliness in their work area, and may advise customers on the best cuts of meat or cooking methods. In some roles, butchers may also make sausages, cure meats, or create specialty meat products.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day often include specialized roles such as surgeons, anesthesiologists, corporate lawyers, and certain executive positions. These roles typically require advanced education, certifications, extensive experience, and often involve high-stakes environments or specialized skills. Freelance consultants or contractors in niche industries may also achieve such earnings through project-based work or high-value contracts.

What is the hourly rate for a butcher?

The hourly rate for a butcher typically ranges from $12 to $20, depending on experience, location, and the employer. Skilled butchers with certifications or specialized knowledge may earn higher wages, and rates can vary based on the work environment and hours worked.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What Is the Job of a Butcher?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What does a Costco meat cutter make?

A Costco meat cutter typically earns an hourly wage that ranges from $15 to $25, depending on experience and location. They are responsible for cutting, trimming, and preparing meat products, often working early mornings or evenings in a retail environment. Compensation may include benefits such as health insurance and employee discounts.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Michigan? The most popular types of Butcher jobs in Michigan are:
What are popular job titles related to Butcher jobs in Michigan? For Butcher jobs in Michigan, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Michigan look for? The top searched job categories for Butcher jobs in Michigan are:
What cities in Michigan are hiring for Butcher jobs? Cities in Michigan with the most Butcher job openings:
What are popular job titles related to Butcher jobs in MI? For Butcher jobs in MI, the most frequently searched job titles are:
Butcher jobs near you
Infographic showing various Butcher job openings in Michigan as of June 2026, with employment types broken down into 67% Full Time, and 33% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,384 per year, or $16.5 per hour.
Butcher (Multi-Location, Full Time)

Butcher (Multi-Location, Full Time)

Busch's Inc.

Plymouth, MI

$21.60/hr

Full-time

Posted 11 days ago

Job description

Starting wage up to: $21.60/hr. with experience.

Food Lovers Unite!

Busch’s is HIRING and we want you! Love food, fun, and fabulous people? Join our family-owned Michigan team and cook up a career full of flavor!

What’s in store?

  • Flexible schedules
  • Employee discounts
  • 401K with company match
  • Tuition reimbursement
  • Daily Pay available

Ready to spice up your job and grow with us? Apply now and let’s create the perfect pear together!

At least 2 Years meat cutting experience is required.

Specific Accountabilities:

  • Build department sales by answering questions and assisting guests with purchases
  • Make recommendations to guests on types of cuts, methods of preparation and meal suggestions
  • Determine cutting needs based on guest demands
  • Custom cut meat products according to guest requests
  • Cut and process all fresh meat products according to quality specifications
  • Receive, verify and store department deliveries
  • Package and price product
  • Rotate and cull product to ensure freshness
  • Scan waste to ensure accurate shrink recording
  • Grind meats following prescribed procedures
  • Promote various products by preparing and offering samples
  • Set and maintain service and self-service cases
  • Clean and sanitize department, equipment, work areas, service areas, containers and utensils
  • Follow safe food handling and personal hygiene practices
  • Follow safety practices, including Lockout/Tagout of equipment
  • Ensure all product, ready to heat items and special orders are prepared to specifications
  • Adhere to all Busch’s policies, practices and procedures
  • Build strong working relationships with guests, vendors and associates
  • Exemplify key concepts of hospitality when interacting with guests
  • Work in a fast-paced, high-demand environment where time-sensitive processes may contribute to elevated levels of stress.

Requirements:

  • High school diploma
  • Minimum 3 years’ experience in the Meat/Seafood Department
  • Cutting experience preferred.
  • Knowledge of various cuts of beef, pork, veal, lamb and poultry
  • Knowledge of preparation of various cuts and types of meats and poultry
  • Food safety certification preferred.
  • Proficient communication and interpersonal skills, including written, verbal and listening skills
  • Proficient selling skills, including the ability to ask questions, listen and make product recommendations
  • Proficient merchandising skills to ensure fresh and appealing service and self-service displays
  • Proficient cleaning abilities to meet sanitation and visual standards

Busch’s is a family owned premier grocery retailer with multiple stores in Southeast Michigan. We are consistently recognized by our guests as an industry leader when it comes to service, product selection, store design and overall atmosphere. You can take pride in being a member of the Busch’s family and working in an environment where we truly care about our guests and the products we serve. We also take great care of the associates that take care of our guests. At Busch’s, we realize that without caring, motivated and personable associates, there would be no guests to serve.