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Butcher Jobs in Florida (NOW HIRING)

DO & CO

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

New

doco

Butcher (Meat & Fish Prep)

Miami, FL · On-site

$23/hr

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami! About DO & CO We have a passion for hospitality culinary delights on every elevated floor ...

New

Catayu Brothers Inc.

Butcher

West Palm Beach, FL

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

New York Butcher Shoppe

Lead Butcher

Jupiter, FL · On-site

$20 - $25/hr

We are looking for an experienced butcher to staff our Jupiter Location - New York Butcher Shoppe. Duties include meat cutting, food preparation, exceptional customer service and clean up. Hours ...

Allen Brothers 1893, LLC

Butcher

Miami, FL

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

AppleOne

Butcher

Miami, FL

$25/hr

Previous experience as a butcher, meat cutter, or in a meat department required. Knowledge of meat cuts, portioning, and food safety practices. Ability to safely operate meat processing equipment.

KYU Miami

Butcher

Miami, FL · On-site

The Butcher at KYU plays an imperative role in ensuring that the kitchen can efficiently and consistently execute the menu. The Butcher is knowledgeable in protein fabrication, proper protein and ...

Whole Foods Market

Butcher

Rockledge, FL

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Perry's Steakhouse and Grille

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Whole Foods Market - Downtown Miami

Butcher

Miami, FL · On-site

$15.75 - $21/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Perry's Restaurants

Butcher

Coral Gables, FL · On-site

Position Summary The butcher will be responsible for the receiving of all protein products, ensuring proper slacking is followed, the quality control of all protein and ensuring the proteins meet ...

Grazianos Group

Butcher - Graziano's Bird Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: * None. Duties/Responsibilities: * Operates meat processing equipment.

Grazianos Group

Butcher - Coral Gables Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Duties/Responsibilities: * Operates meat processing equipment. * Uses hand tools and power equipment to ...

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All JobsButcher JobsButcher Jobs in Florida

Butcher information

See Florida salary details

$6

$14

$20

How much do butcher jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers often work early mornings, weekends, and may need to obtain certifications in food safety or meat cutting techniques.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or food production worker, utilizing skills in meat handling, cutting, and safety standards. They may also find opportunities in grocery stores, meat packing plants, or culinary roles that require knowledge of meat preparation and sanitation. Certifications in food safety can enhance prospects in these fields.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Skilled butchers with certifications or specialized knowledge can earn higher wages, and some work early morning or evening shifts in retail or wholesale environments.
More about Butcher jobs
What are the most commonly searched types of Butcher jobs in Florida? The most popular types of Butcher jobs in Florida are:
What are popular job titles related to Butcher jobs in Florida? For Butcher jobs in Florida, the most frequently searched job titles are:
What job categories do people searching Butcher jobs in Florida look for? The top searched job categories for Butcher jobs in Florida are:
What cities in Florida are hiring for Butcher jobs? Cities in Florida with the most Butcher job openings:
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Butcher jobs near you
Infographic showing various Butcher job openings in Florida as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, 1% Temporary, and 1% Nights. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Butcher (Meat & Fish Prep)

DO & CO

Miami, FL • On-site

$23/hr

Full-time

Medical, Dental, Vision, Retirement

Posted 2 days ago

New

Job description

We have an incredible opportunity for a dynamic, energetic, and eager Butcher (Meat & Fish Prep) in Miami!
About DO & CO
We have a passion for hospitality culinary delights on every elevated floor and in the sky. With our three business segments, Airline Catering, International Event Catering, Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 33 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly - sometimes beyond our own expectations.
Responsibilities
  • Cut, trim, portion, debone, grind, and prepare meat, poultry, and seafood according to recipes, menu specifications, production requirements, and quality standards.
  • Perform whole-animal butchery and prepare a variety of proteins using proper knife techniques and equipment.
  • Accurately weigh, label, date, and store all products in accordance with established procedures.
  • Receive meat and seafood deliveries; inspect products for quality, freshness, temperature, and accuracy before properly coding, rotating, and storing them.
  • Maintain appropriate par levels and monitor inventory to support daily production needs.
  • Place meat, seafood, and other protein orders when assigned or when the Head Butcher is unavailable.
  • Follow FIFO procedures and accurately monitor yields, portions, inventory, and product waste.
  • Maintain a clean, organized, and sanitary work area, including butcher rooms, coolers, storage areas, tools, and equipment.
  • Follow all food safety, sanitation, hygiene, HACCP, and workplace safety requirements.
  • Immediately report equipment malfunctions, maintenance concerns, food-quality issues, and safety hazards to management.
  • Train and support newly hired Butchers and Butcher Helpers on proper cutting techniques, product handling, sanitation, and departmental procedures.
  • Assist in other butcher rooms or production areas as needed to support operational requirements.
  • Maintain required production, inventory, ordering, and waste records.
  • Perform additional duties as assigned by the Executive Chef or supervisor.

Qualifications
  • Minimum of 1 year of professional experience as a Butcher, preferably within a high-volume culinary, hospitality, catering, or food-production environment.
  • Experience with whole-animal butchery and the preparation of meat, poultry, fish, and seafood.
  • Strong knife skills and knowledge of proper cutting, trimming, deboning, grinding, and portioning techniques.
  • Knowledge of food safety, sanitation, proper storage, temperature control, product rotation, and cross-contamination prevention.
  • Ability to read, understand, and follow recipes, production sheets, menu specifications, and verbal or written instructions.
  • Ability to identify product quality, freshness, and proper portion sizes.
  • Strong organizational and time-management skills, with the ability to work independently and collaboratively in a fast-paced environment.
  • Ability to manage a substantial workload, prioritize assignments, and complete tasks within strict production deadlines.
  • Ability to accurately monitor inventory, product yields, portion control, and waste.
  • Willingness to train and support newly hired team members.
  • Flexibility to work various shifts, including early mornings, nights, weekends, and holidays, based on business needs.
  • Ability to stand and walk for extended periods and work in refrigerated, wet, humid, hot, or otherwise varying-temperature environments.
  • Ability to frequently use hands and arms for cutting, handling, reaching, loading, and preparing products.
  • Ability to bend, stoop, kneel, crouch, push, pull, and lift or move up to 50 pounds, with or without reasonable accommodation.
  • High school diploma or equivalent preferred.

What We Offer:
  • Pay rate: $23.00 hourly.
  • Daily Complimentary Meals (Breakfast, Lunch and Dinner).
  • FT employees are eligible for 401K and medical benefits: medical, dental, and vision.
  • An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality.
  • Genuine career development opportunities, both nationally and internationally.
  • The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events.

Diversity & Inclusion Statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MIAIND

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