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Butcher Jobs in Florida (NOW HIRING)

The Stovall House

Butcher

Tampa, FL · On-site

$14.75 - $19.75/hr

Butcher Overview: Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the ...

AppleOne

Butcher/Carnicero

Miami, FL · On-site

$24/hr

This Meat-Cutter / Butcher role is ideal for skilled meat professionals who take pride in precision cuts, fresh product presentation, food safety, and excellent customer service. You will work with ...

Catayu Brothers Inc.

Butcher

West Palm Beach, FL · On-site

$16 - $21.25/hr

Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and cutting all poultry and meats for the kitchen operation. Reports to: Line Cook- Kitchen ...

tcw

Butcher

Miami, FL · On-site

$15.75 - $21/hr

As a key member of our rapidly growing organization, the Butcher contributes to our success by preparing specialty cuts of meat in a timely and efficient manner to meet our customer's expectations.

New York Butcher Shoppe

Lead Butcher

Jupiter, FL · On-site

$20 - $25/hr (+ commission)

We are looking for an experienced butcher to staff our Jupiter Location - New York Butcher Shoppe. Duties include meat cutting, food preparation, exceptional customer service and clean up. Hours ...

Allen Brothers 1893, LLC

Butcher

Miami, FL · On-site

$19 - $22/hr

Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for ...

AppleOne

Butcher

Miami, FL · On-site

$25/hr

Previous experience as a butcher, meat cutter, or in a meat department required. Knowledge of meat cuts, portioning, and food safety practices. Ability to safely operate meat processing equipment.

Steelbach

Pit Master - Butcher N' Barbeque

Tampa, FL · On-site

$20/hr

Butcher n' Barbeque (BnB) is looking for a Pit Master who takes real pride in the fire, the smoke, and the meat. At BnB, we hand-cut our own meats and butcher Florida-bred, grass-fed beef from ...

KYU Miami

Butcher

Miami, FL · On-site

The Butcher at KYU plays an imperative role in ensuring that the kitchen can efficiently and consistently execute the menu. The Butcher is knowledgeable in protein fabrication, proper protein and ...

Whole Foods Market

Butcher

Fort Lauderdale, FL

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Miami, FL

$16.50 - $30.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Rockledge, FL

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Valrico, FL

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Whole Foods Market

Butcher

Valrico, FL · On-site

$15.50 - $29.20/hr

Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.* * UK Exceptions may apply Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an ...

Grazianos Group

Butcher - Graziano's Bird Market

Miami, FL · On-site

$15.75 - $21/hr

The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory Responsibilities: * None. Duties/Responsibilities: * Operates meat processing equipment.

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Butcher information

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How much do butcher jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for butcher in Florida is $14.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $15.82 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Florida?

The most popular types of Butcher jobs in Florida are:

What are popular job titles related to Butcher jobs in Florida?

For Butcher jobs in Florida, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Florida look for?

The top searched job categories for Butcher jobs in Florida are:

What cities in Florida are hiring for Butcher jobs?

Cities in Florida with the most Butcher job openings:

What are popular job titles related to Butcher jobs in FL?

For Butcher jobs in FL, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Florida as of August 2026, with employment types broken down into 78% Full Time, and 22% Part Time. Highlights an 100% Physical job distribution, with an average salary of $29,480 per year, or $14.2 per hour.

Butcher

The Stovall House

Tampa, FL • On-site

$14.75 - $19.75/hr

Full-time

Re-posted 23 days ago

Job description

Butcher

Overview:Join our culinary team as a skilled Butcher. We are seekinga dedicated and experiencedbutcher who is passionate about quality meats and can ensure that our guests receive the higheststandard of food. The ideal candidate will have a keen eye for detail, excellent knife skills, and acommitment to maintaining a clean and safe work environment.

Essential Functions and Responsibilities:

-Cut, trim, and prepare various types of meat, including beef, pork, poultry, and fish, according torestaurant specifications

-Ensure all meat products are of high quality, fresh, andproperly stored

-Maintain a clean and organized work area, including proper sanitation and storage of tools andequipment

-Follow all health and safety regulations, including proper handling and disposal of waste

-Collaborate with the kitchen team to ensurethat meat products are used efficiently andeffectively

-Monitor inventory levels and place orders for meat and supplies as needed

-Provide guidance and training to junior kitchen staff on meat handling and preparationtechniques

-Assist with menu developmentby providing input on meat selections and portion sizes

-Handle customer inquiries and special requests regarding meat products

Qualifications:

-Proven experience as a butcher in a restaurant or similar setting

-Excellent knife skills and knowledge of meat cutting techniques

-Strong understanding of food safety and sanitation practices

-Ability to work in a fast-paced environment and handle multiple tasks simultaneously

-Attention to detail and commitment to quality

-Strong communication and teamwork skills

-Physical ability to lift heavy items and stand for extended periods

-Culinary training is a plus

Physical Requirements:

-Ability to lift, carry, and move heavy items, including large cuts of meat, weighing up to 50pounds

-Prolonged periods of standing and walkingduring shifts

-Ability to perform repetitive cutting and trimming motions with precision and accuracy

-Manual dexterity and hand-eye coordination for using knives, cleavers, and other cutting tools

-Ability to work in cold environments, such as refrigeratorsand freezers, for extended periods

-Strong physical stamina to handle the demands of a fast-paced work environment

-Ability to bend, stoop, and reach to perform tasks and retrieve items

-Good vision and attention to detail to ensure meat quality and safety standards.

Oxford Commons is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people first culture. We are committed to non discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.