ZipRecruiter

Log In

1

Butcher Jobs in Alabama (NOW HIRING)

Catherine's Market

Executive Chef

Alexander City, AL

$60K - $83K/yr

The Executive Chef must work closely with other store departments including butchery and produce. Key Responsibilities Culinary Leadership * Develop, test, and refine menus that align with Catherine ...

previous page

Showing results 21-29

All JobsButcher JobsButcher Jobs in Alabama

Butcher information

See Alabama salary details

$7

$17

$24

How much do butcher jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for butcher in Alabama is $17.19, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $19.18 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Alabama?

The most popular types of Butcher jobs in Alabama are:

What are popular job titles related to Butcher jobs in Alabama?

For Butcher jobs in Alabama, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Alabama look for?

The top searched job categories for Butcher jobs in Alabama are:

What cities in Alabama are hiring for Butcher jobs?

Cities in Alabama with the most Butcher job openings:

What are popular job titles related to Butcher jobs in AL?

For Butcher jobs in AL, the most frequently searched job titles are:

Butcher jobs near you
Infographic showing various Butcher job openings in Alabama as of August 2026, with employment types broken down into 73% Full Time, 24% Part Time, and 3% Contract. Highlights an 100% Physical job distribution, with an average salary of $35,757 per year, or $17.2 per hour.

Driver (Non CDL) - Weekends Off

Prime Meats LLC

Birmingham, AL • On-site

$19 - $22/hr

Full-time

Medical, Dental, Vision

Posted 8 days ago

Job description

Join the Prime Meats Team!:
Full-time opportunity with a guaranteed 40-hour workweek. Enjoy a regular Monday–Friday.

Why Prime Meats?
  • Competitive salary (Earn up to $1,000 in quarterly performance bonuses for strong productivity, safety, and compliance results).
  • Paid Training.
  • Referral Bonus Up to $300.
  • 10 days off a year (paid).
  • Medical/Dental/Vision health benefits.
  • Opportunities for growth and development within the company.
  • Employee pricing on Prime Meats products.

Responsibilities:
  • Safely transport fresh, frozen, and refrigerated protein products to restaurants, supermarkets, butcher shops, distributors, and other foodservice customers within assigned routes.
  • Execute daily route plans efficiently while maintaining on-time delivery performance and supporting overall logistics and customer service objectives.
  • Perform independent pre-trip and post-trip inspections to ensure vehicle safety, regulatory compliance, and operational readiness.
  • Verify orders, delivery documentation, customer requirements, and special instructions to ensure accurate and complete deliveries.
  • Collect payments, obtain delivery confirmations, and accurately complete required transportation and customer documentation.
  • Utilize ELD systems and other transportation technology to maintain accurate records of driving hours, inspections, route activity, and potential delays.
  • Adhere to all DOT regulations, food safety standards, and company policies related to transportation and distribution.
  • Report safety concerns, vehicle maintenance needs, incidents, customer feedback, and operational improvement opportunities promptly.
  • Maintain a strong commitment to workplace safety, defensive driving practices, and accident prevention at all times.

Requirements:
  • At least 6 months of experience as a non-CDL driver.
  • Willing to travel out of town weekly and lift up to 110 lbs.
  • Willing to get Composite or steel-toe shoes.
  • No serious tickets or accidents in the last 3 years.
  • DOT Medical Card/physical required. We can sponsor your medical card if you do not have one (subject to terms and conditions).
  • No DWI/DUI in the last 10 years.
  • Ability to communicate in English required.
  • Must be authorized to work in the United States and complete the E-Verify employment verification process.