ZipRecruiter

Log In

1

Butcher Jobs in Mobile, AL (NOW HIRING)

Bridges Staffing

Butcher

Grand Bay, AL · On-site

$16 - $18/hr

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is ...

Bridges Staffing

Butcher/Meat Cutter

Grand Bay, AL · On-site

$18 - $24/hr

USDA Beef Processing Facility Hiring Butchers in Grand Bay, AL. Job Details: * Pay Range: $18-$24/hour (based on experience). * Hours: Monday-Friday, dayshift (variable hours). * Location: Grand Bay ...

Zeke's

Butcher-Zeke's Restaurant

Orange Beach, AL · On-site

$14.25 - $19/hr

This position is the very Heart of Zeke's Restaurant! For us to bring in the freshest product around, then we need someone dedicated to fileting, cutting, and deboning of products daily. This ...

All JobsButcher JobsButcher Jobs in Mobile, AL

Butcher information

See Mobile, AL salary details

$8

$18

$26

How much do butcher jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for butcher in Mobile, AL is $18.82, according to ZipRecruiter salary data. Most workers in this role earn between $15.72 and $21.01 per hour, depending on experience, location, and employer.

What does a butcher do?

The job of a butcher is to cut or otherwise prepare meat that is intended for sale. Their responsibilities include deciding how to portion a large piece of meat into smaller cuts. They weigh meat, cut portions for retail, arrange these portions in a display case, then label them with price information for customers. The qualifications that you need to become a butcher include cutting skills and knowledge of various cuts of meat. Most of these skills can be learned through on-the-job training.

What are the key skills and qualifications needed to thrive as a butcher, and why are they important?

To thrive as a Butcher, you need proficiency in meat cutting, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with meat processing equipment, band saws, and safety certifications such as HACCP are typically required. Attention to detail, customer service skills, and physical stamina are important soft skills in this role. These skills ensure quality product preparation, workplace safety, and strong customer satisfaction in a demanding environment.

What are some common challenges butchers face when working in a fast-paced environment?

Butchers in fast-paced environments, such as busy grocery stores or meat processing plants, often face challenges like maintaining accuracy while working quickly, ensuring proper portioning, and adhering to strict food safety standards. Balancing speed with precision is crucial to minimize waste and meet customer expectations. Additionally, butchers must stay organized and communicate effectively with team members to keep production running smoothly, especially during peak hours or holidays.

What is the difference between Butcher vs Meat Cutter?

AspectButcherMeat Cutter
CertificationsFood safety, meat cutting certificationsOften similar, may require food safety training
Work EnvironmentGrocery stores, butcher shops, meat processing plantsGrocery stores, supermarkets, meat departments
Job ResponsibilitiesBreaking down carcasses, preparing meat cuts, managing inventoryCutting and trimming meat, preparing meat for display or sale
Industry UsageCommonly used in retail and wholesale meat industriesPrimarily retail grocery stores and supermarkets

While both Butchers and Meat Cutters work with meat, butchers typically handle carcass breakdown and larger cuts, often working in specialized shops or processing plants. Meat Cutters focus on trimming and preparing meat for sale in retail settings. The roles overlap in skills and certifications, but their work environments and responsibilities differ slightly.

How much do you earn as a butcher?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 annually, depending on experience, location, and workplace. Butchers working in supermarkets or specialty shops with certifications and skills in meat cutting can earn higher wages and may receive benefits such as health insurance and paid time off.

How much does a butcher get paid?

The average salary for a butcher in the United States ranges from $25,000 to $50,000 per year, depending on experience, location, and workplace. Butchers who work in specialized environments or with advanced skills may earn higher wages, and some may receive benefits such as health insurance and paid time off.

What other jobs can a butcher get?

A butcher can transition into related roles such as meat cutter, meat processing supervisor, or meat inspector, often requiring knowledge of food safety and handling. Skills in knife work, inventory management, and understanding of meat cuts are valuable in these positions, which may be found in grocery stores, meat processing plants, or wholesale suppliers.
More about Butcher jobs

What are the most commonly searched types of Butcher jobs in Mobile, AL?

The most popular types of Butcher jobs in Mobile, AL are:

What are popular job titles related to Butcher jobs in Mobile, AL?

For Butcher jobs in Mobile, AL, the most frequently searched job titles are:

What job categories do people searching Butcher jobs in Mobile, AL look for?

The top searched job categories for Butcher jobs in Mobile, AL are:

What cities near Mobile, AL are hiring for Butcher jobs?

Cities near Mobile, AL with the most Butcher job openings:

Butcher jobs near you
Infographic showing various Butcher job openings in Mobile, AL as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,147 per year, or $18.8 per hour.

Butcher

Bridges Staffing

Grand Bay, AL • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 26 days ago

Job description

We are hiring a Lead Butcher to join our USDA-inspected beef processing facility in Grand Bay, AL. This role is a great fit for someone with hands-on butchery or meat processing experience who is looking to grow their skills in a stable, team-focused production environment.
While rail-breaking experience is preferred, we are open to candidates with a solid foundation in meat cutting who are ready to take the next step.
Why Join Our Team:
  • Pay: $16-$18/hour (based on experience and skill level).
  • Consistent Monday-Friday day shift (no rotating schedules).
  • Opportunity for skill development and advancement within the plant.
  • Optional benefits including:
    • Health, dental, and vision insurance.
    • Disability and supplemental life insurance.
    • AD&D coverage.
    • 401(k) plan.
  • Employee discounts.
  • Supportive, team-oriented work environment.

Key Responsibilities:
  • Assist with and perform rail breaking and fabrication of beef carcasses into primal and subprimal cuts.
  • Trim, debone, and prepare meat products according to production and customer specifications.
  • Follow daily work orders for cuts, weights, and fat content.
  • Safely operate knives, saws, and processing equipment.
  • Support production of ground products and other specialty items.
  • Inspect product quality and ensure compliance with USDA and food safety standards.
  • Work closely with packaging to ensure orders are completed accurately.
  • Maintain a clean, organized, and compliant workspace.
  • Cross-train and assist in other areas of the facility as needed.

Requirements:
  • Experience in butchering, meat processing, slaughterhouse, or packaging environments.
  • Willingness to learn rail breaking or expand existing skills.
  • Understanding of basic meat cutting and safety practices.
  • Ability to work in a cold environment (approximately 42°F).
  • Reliable, team-oriented mindset with a strong work ethic.
  • Steel-toe boots required.