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Butcher Manager Jobs in Delaware (NOW HIRING)

La Fia Market Bistro

Sous Chef

Wilmington, DE

$48K - $65K/yr

Whole-animal butchery and fabrication * Sauté and hot line execution * Pastry and dessert preparation * Inventory management and ordering * Training and leading kitchen staff * Maintaining the ...

Stoltzfus Meats, Inc.

Fresh Meat Cutter

New Castle, DE · On-site

$22 - $25/hr

Support the Meat Manager with daily production needs * Provide friendly and helpful customer ... Qualifications * Meat cutting or butcher experience preferred. * Grocery store or retail meat ...

Stoltzfus Meats, Inc.

Fresh Meat Cutter

New Castle, DE · On-site

$22 - $25/hr

Support the Meat Manager with daily production needs * Provide friendly and helpful customer ... Qualifications * Meat cutting or butcher experience preferred. * Grocery store or retail meat ...

Stoltzfus Meats, Inc.

Fresh Meat Cutter

New Castle, DE

$14.75 - $19.75/hr

Support the Meat Manager with daily production needs * Provide friendly and helpful customer ... Qualifications * Meat cutting or butcher experience preferred. * Grocery store or retail meat ...

Ted's Montana Grill

Line Cook/Prep Cook

Newark, DE

$14.75 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... Career advancement opportunities - half of our managers started as Team Members To help promote ...

Ted's Montana Grill

Line Cook/Prep Cook

Newark, DE · On-site

$14.75 - $18/hr

Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak ... managers started as Team Members To help promote family and quality of life for our teams, Ted ...

Atlas Restaurant Group

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Atlas Restaurant Group

Line Cook

Rehoboth Beach, DE · On-site

$15.25 - $19.25/hr

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Atlas Restaurant Group

Line Cook

Wilmington, DE · On-site

$15.25 - $19.25/hr

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

Atlas Restaurant Group

Line Cook

Wilmington, DE · On-site

$17 - $19/hr

This includes but not limited to preparation of ingredients, butchery of proteins, cooking and ... Grill, Sautee, Fryer or Garde Manger * Maintaining cleanliness of any BOH work areas, including and ...

All JobsButcher JobsButcher Manager JobsButcher Manager Jobs in Delaware

Butcher Manager information

See Delaware salary details

$15

$23

$32

How much do butcher manager jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for butcher manager in Delaware is $23.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.99 and $26.68 per hour, depending on experience, location, and employer.

What is the difference between Butcher Manager vs Butcher?

AspectButcher ManagerButcher
CredentialsFood safety certifications, management experienceMeat cutting certifications, culinary skills
Work EnvironmentSupervises staff, manages inventory in retail or wholesale settingsPerforms meat cutting, customer service in retail or butcher shops
Employer & IndustryGrocery stores, meat processing plants, wholesale butchersButcher shops, grocery stores, meat markets

The main difference between a Butcher Manager and a Butcher is that the Butcher Manager oversees staff, manages operations, and handles administrative tasks, while the Butcher focuses on meat cutting, customer service, and product preparation. Both roles require meat cutting skills, but the manager also needs leadership and management experience.

What are some common challenges faced by a butcher manager and how can they be addressed?

As a Butcher Manager, common challenges include maintaining consistent product quality, managing inventory to minimize waste, and ensuring strict adherence to food safety standards. Balancing staff schedules during busy periods and training new team members can also be demanding. These challenges can be addressed by implementing efficient workflow processes, providing regular training, and using inventory management systems to track stock levels. Strong communication with both staff and suppliers is essential for maintaining a smooth-running operation.

What does a butcher manager do?

A Butcher Manager oversees the daily operations of a butcher shop or the meat department in a grocery store. Their responsibilities include managing staff, ensuring food safety and sanitation standards are met, ordering inventory, and maintaining quality control of all meat products. They may also interact with customers, handle special orders, and help with cutting and preparing meat. Effective Butcher Managers combine hands-on butchery skills with leadership and business management abilities. Their role is crucial for ensuring product quality, customer satisfaction, and efficient department operations.

What are the key skills and qualifications needed to thrive as a butcher manager, and why are they important?

To thrive as a Butcher Manager, you need expertise in meat cutting, product knowledge, inventory management, and often previous supervisory experience. Familiarity with point-of-sale (POS) systems, food safety certifications like HACCP, and various meat processing equipment is typically required. Strong leadership, customer service, and organizational skills help you manage staff, maintain quality, and ensure customer satisfaction. These skills and qualifications are vital for running efficient operations, ensuring food safety, and maximizing profitability in a retail or wholesale meat environment.
What are popular job titles related to Butcher Manager jobs in Delaware? For Butcher Manager jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Butcher Manager jobs in Delaware look for? The top searched job categories for Butcher Manager jobs in Delaware are:
What cities in Delaware are hiring for Butcher Manager jobs? Cities in Delaware with the most Butcher Manager job openings:
Butcher Manager jobs near you
Infographic showing various Butcher Manager job openings in Delaware as of July 2026, with employment types broken down into 6% Internship, 59% As Needed, 26% Full Time, 7% Part Time, 1% Contract, and 1% Summer. Highlights an 100% Physical job distribution, with an average salary of $48,946 per year, or $23.5 per hour.

Sous Chef

La Fia Market Bistro

Wilmington, DE

$48K - $65K/yr

Full-time

PTO

Posted 6 days ago

Job description

Sous Chef – La Fia | Wilmington, Delaware

La Fia, Wilmington's acclaimed chef-driven restaurant, is seeking an experienced Sous Chef to join our culinary team.

A two-time James Beard Award semifinalist for Best Chef: Mid-Atlantic, La Fia is known for its seasonal menus, handmade pastas, whole-animal butchery, and refined yet approachable cuisine. We are looking for a passionate, organized leader who thrives in a high-standard, collaborative kitchen.

Qualified candidates should have experience with:

  • Handmade pasta production
  • Whole-animal butchery and fabrication
  • Sauté and hot line execution
  • Pastry and dessert preparation
  • Inventory management and ordering
  • Training and leading kitchen staff
  • Maintaining the highest standards of cleanliness and organization

The ideal candidate is self-motivated, dependable, calm under pressure, and committed to continuous learning and excellence.

What we offer:

  • Competitive salary (commensurate with experience)
  • Paid vacation
  • Opportunities for professional growth
  • The chance to work alongside an award-recognized culinary team committed to exceptional hospitality

If you're passionate about thoughtful food, craftsmanship, and being part of one of the region's most respected independent restaurants, we'd love to hear from you.

Please send your resume and a brief introduction.

More detail about La Fia Market Bistro part of Restaurants by Chef Bryan Sikora, please visit https://culinaryagents.com/entities/19346-La-Fia-Market-Bistro