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Burger Theory Jobs (NOW HIRING)

Paducah Riverfront Hotel

Cook - Burger Theory

Paducah, KY · On-site

$13.75 - $18.50/hr

Benefits: * Employee discounts * Flexible schedule * Opportunity for advancement * Paid time off Overview We are seeking a skilled and reliable Dinner Cook to join our hotel's restaurant team. In ...

Holiday Inn & Suites Denver Tech Center

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Food and Beverage Director

Centennial, CO · On-site

$50K - $60K/yr

The Holiday Inn & Suites Denver Tech Center - Centennial is seeking an experienced Restaurant manager to lead the culinary operations of our growing Burger Theory Restaurant. This is a hands-on ...

In-N-Out Burger

Production Trainer

Lancaster, TX · On-site

$63K - $73K/yr

Lancaster Meat Production Description & Requirements Come join our family at In-N-Out Burger! We ... and theory. * Maintain standard operating procedures, forms, job training aids, and training ...

Burger and Brown Engineering

$25 - $35/hr

... theory and procedures, shop mathematics, machineability of materials, and layout techniques. Job ... As an associate of the Burger & Brown Engineering, Inc. team, support and maintain a positive ...

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$16.5K

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How much do burger theory jobs pay per year?

As of Aug 7, 2026, the average yearly pay for burger theory in the United States is $65,965.00, according to ZipRecruiter salary data. Most workers in this role earn between $31,500.00 and $74,500.00 per year, depending on experience, location, and employer.

What is a Burger Theory?

A Burger Theory job typically involves working at a Burger Theory restaurant, which is known for its custom gourmet burgers, craft beer, and laid-back atmosphere. Employees may work in various roles, including cook, server, bartender, or manager, depending on experience and qualifications. Responsibilities often include food preparation, customer service, maintaining cleanliness, and ensuring guests have a great dining experience. Team members are expected to work efficiently, collaborate with coworkers, and uphold quality and safety standards.

What are the typical responsibilities for team members working at Burger Theory?

Team members at Burger Theory often handle tasks such as preparing fresh ingredients, assembling gourmet burgers to specific recipes, maintaining a clean and organized work area, and ensuring food safety standards are met. They may also interact with guests to take orders, answer menu questions, and deliver meals, depending on their assigned station. Collaboration with other kitchen and front-of-house staff is key for smooth service during busy periods. This dynamic environment provides opportunities to develop both culinary and customer service skills, making it a great place for growth in the hospitality industry.

What are the key skills and qualifications needed to thrive in the Burger Theory position, and why are they important?

To thrive at Burger Theory, a restaurant specializing in gourmet burgers, candidates generally need experience in food preparation, safe food handling certification, and basic kitchen operations knowledge. Familiarity with commercial cooking equipment and point-of-sale (POS) systems is commonly expected. Strong teamwork, customer service orientation, and the ability to work efficiently under pressure are valuable soft skills. These skills are essential to ensure quality food production, a positive dining experience, and smooth, safe kitchen operations.

More about Burger Theory jobs
What cities are hiring for Burger Theory jobs? Cities with the most Burger Theory job openings:
What are the most commonly searched types of Burger Theory jobs? The most popular types of Burger Theory jobs are:
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Burger Theory jobs near you
Infographic showing various Burger Theory job openings in the United States as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $65,965 per year, or $31.7 per hour.

Cook - Burger Theory

Paducah Riverfront Hotel

Paducah, KY • On-site

$13.75 - $18.50/hr

Part-time

PTO

Posted 23 days ago

Job description

Benefits:
  • Employee discounts
  • Flexible schedule
  • Opportunity for advancement
  • Paid time off

OverviewWe are seeking a skilled and reliable Dinner Cook to join our hotel’s restaurant team. In this role, you will be responsible for executing high-quality menu items during our busiest service periods while maintaining a clean, organized, and efficient station. You will work closely with the culinary team to ensure every guest receives an exceptional dining experience, whether they are grabbing a quick lunch or enjoying a full-course dinner. 
Key Responsibilities
  • Line Cooking: Prepare and cook menu items to order using various methods including grilling, sautéing, frying, and roasting, ensuring strict adherence to recipes and presentation standards.
  • Station Management: Set up, stock, and maintain your workstation with all necessary ingredients and equipment before and during service.
  • Quality Control: Visually inspect all plates for accuracy, temperature, and "guest-ready" appearance before they leave the kitchen.
  • Food Safety & Sanitation: Follow all local health department regulations, including proper food storage (FIFO), labeling, dating, and maintaining daily temperature logs.
  • Kitchen Maintenance: Clean and sanitize work areas, equipment, and utensils throughout the shift and perform thorough station breakdown at closing.
  • Collaboration: Coordinate with the front-of-house staff to ensure timely delivery of orders and accommodate guest dietary restrictions or special requests. 
Requirements
  • Experience: Minimum 1–2 years of experience as a line cook in a full-service restaurant or hotel environment preferred.
  • Culinary Skills: Strong knife skills and proficiency in multiple cooking techniques and station operations (e.g., grill, sauté, pantry).
  • Schedule: Flexibility to work afternoons, evenings, weekends, and holidays according to hotel occupancy and event needs.
  • Physical Stamina: Ability to stand for long periods, work in a high-heat environment, and lift up to 50 lbs.
  • Professionalism: Must maintain a clean uniform and professional demeanor, representing the hotel’s standards of hospitality