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Brunch Server Jobs (NOW HIRING)

Join The Greggory in South Barrington as a Part Time AM Weekend Brunch Server, where your skills and passion will shine in a fast-paced, vibrant environment. This onsite position offers you the ...

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests You will be the face of the restaurant, interacting ...

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Brunch Server

Bellevue, WA · On-site

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch Server

Bellevue, WA · On-site

$17.13/hr

We are looking for part-time Brunch Servers for Saturday and Sunday. You will play a key role in creating a polished, seamless, and memorable guest experience from the moment guests are seated ...

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests You will be the face of the restaurant, interacting ...

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests You will be the face of the restaurant, interacting ...

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests You will be the face of the restaurant, interacting ...

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

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Brunch Server information

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How much do brunch server jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for brunch server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What are the typical work hours and team dynamics for a Brunch Server?

Brunch Servers often work mornings and early afternoons, particularly on weekends when brunch demand is highest. You’ll usually be part of a fast-paced, collaborative team that includes other servers, bussers, hosts, and kitchen staff. Shifts can be busy and require clear communication and strong teamwork to handle high customer volume efficiently. Many establishments offer opportunities for advancement into supervisory roles or full-service positions, especially for those who demonstrate reliability and excellent guest service. Embracing a positive attitude and willingness to support your teammates can make your shifts more enjoyable and successful.

What is a Brunch Server job?

A Brunch Server is responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests during brunch hours. They provide menu recommendations, accommodate special requests, and maintain a clean and organized workspace. Strong customer service skills, multitasking ability, and teamwork are essential for success in this role.

What are the key skills and qualifications needed to thrive in the Brunch Server position, and why are they important?

To thrive as a Brunch Server, you need strong customer service skills, attention to detail, and prior experience in food and beverage service. Familiarity with point-of-sale (POS) systems and relevant food safety certifications, such as a food handler's permit, are often required. Outstanding teamwork, multitasking abilities, and a friendly, personable demeanor help set top performers apart. These competencies ensure efficient service, satisfied guests, and a positive dining experience during typically busy brunch hours.

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Brunch Server

The Greggory

Barrington, IL • On-site

$9/hr

Part-time

Medical, Dental, Vision

Posted 14 days ago


Job description

Join The Greggory in South Barrington as a Part Time AM Weekend Brunch Server, where your skills and passion will shine in a fast-paced, vibrant environment. This onsite position offers you the chance to engage with a community of like-minded industry professionals, all while delivering exceptional hospitality. With 3+ years of experience, you will leverage your expertise to enhance the brunch experience for our valued guests.
Enjoy the excitement of working during peak weekend hours, providing you with a dynamic and fulfilling work atmosphere. Earning $9 an hour plus tips means you can enjoy the fruits of your labor right away, making each shift rewarding. If you're ready to elevate your service career while being part of a customer-focused culture, this is the opportunity for you.
You can get great benefits such as Medical, Dental, and Vision. Join us in creating memorable experiences and apply today!
A little about us
Introducing The Greggory, opening in the Arboretum of South Barrington-a new restaurant that reimagines American classics with a blend of warm, heartfelt hospitality. Led by seasoned restaurateurs Gregg Horan (Gibsons Restaurant Group) and Bill Veremis (Rosewood Steakhouse Group), and partner Executive Chef Jose Sosa (Gibsons Italia).The Greggory responds to the growing demand in the Northwest suburbs for a local spot with a sophisticated yet inviting atmosphere. Centered around live-fire cooking in an open kitchen, the menu features prime cuts of beef, fresh seafood, and homemade pastas, combining long-standing culinary traditions with unmatched warmth and personality.With its refined, cozy design, The Greggory is built to be a neighborhood institution, offering a relaxed weekday dinners or a celebratory dining experience, all with the generous spirit and passion of its founders.
Day to day as a AM Weekend Brunch Server
As an AM Weekend Brunch Server at The Greggory, your day-to-day responsibilities will revolve around providing exceptional service to our guests during a bustling weekend brunch. You'll be expected to greet patrons warmly, take orders accurately, and offer menu recommendations based on customer preferences. An essential part of your role is to ensure that all dining areas are clean and well-prepared for guests, maintaining a welcoming atmosphere. Expect to work during peak hours on Saturday and Sunday mornings, typically from 8 AM to 3 PM, creating an engaging experience that delights guests. You'll collaborate closely with the kitchen team to ensure timely food delivery and address any guest concerns promptly.
Flexibility, attention to detail, and a passion for hospitality are key to thriving in this fast-paced environment.
What you need to be successful
To excel as an AM Weekend Brunch Server at The Greggory, you'll need a well-rounded skill set essential for delivering outstanding service. A strong understanding of steakhouse-level menu offerings and beverage pairings will enable you to guide guests in their selections confidently. Time management is crucial, as you will be handling multiple tables and ensuring timely service during peak hours.
Sales skills will help you enhance the dining experience and increase check averages, while effective team and communication abilities ensure seamless collaboration with both kitchen and floor staff. Familiarity with POS systems and technical proficiency will streamline your order-taking process, contributing to a smooth service. Lastly, professionalism and appearance are vital, as they reflect the high standards of our establishment and enhance the overall dining experience for our customers.
Knowledge and skills required for the position are:
  • Steakhouse-level menu knowledge
  • beverage knowledge
  • time management
  • sales
  • team and communication skills
  • POS and technical skills
  • professionalism and appearance
Make your move
So, what do you think? If this sounds like the right position for you, go ahead and apply. Good luck!