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Brunch Server Jobs in Tennessee (NOW HIRING)

Marsh House

Brunch Server

Nashville, TN

As a server, you are expected to treat each guest as if they are being welcomed into your own home ... Sell brunch cocktails and specials * Execute precise order entry using POS systems with high ...

New

The Ruby Slipper Cafe

Server - We Do Days!

Nashville, TN · On-site

Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in ... Each servers primary objective is to embody that brunch life and give our guests a little lagniappe ...

The Ruby Slipper Cafe

Server - We Do Days!

Knoxville, TN · On-site

Ruby is an all-day brunch concept open for Breakfast and Lunch Only! Make your money and be home in ... Each servers primary objective is to embody that brunch life and give our guests a little lagniappe ...

Capstone Concepts

Server

Knoxville, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Johnson City, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Knoxville, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Hixson, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Chattanooga, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Oak Ridge, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

Capstone Concepts

Server

Chattanooga, TN · On-site

First Watch is the fastest growing Breakfast, Brunch, and Lunch concept in the country with over 400 units and is looking for Servers. Capstone Concepts has 11 franchised locations in Tennessee and ...

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See Tennessee salary details

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$13

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How much do brunch server jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for brunch server in Tennessee is $13.88, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.72 per hour, depending on experience, location, and employer.

What is a brunch server?

A Brunch Server is responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests during brunch hours. They provide menu recommendations, accommodate special requests, and maintain a clean and organized workspace. Strong customer service skills, multitasking ability, and teamwork are essential for success in this role.

What are the key skills and qualifications needed to thrive as a brunch server?

To thrive as a Brunch Server, you need strong customer service skills, attention to detail, and prior experience in food and beverage service. Familiarity with point-of-sale (POS) systems and relevant food safety certifications, such as a food handler's permit, are often required. Outstanding teamwork, multitasking abilities, and a friendly, personable demeanor help set top performers apart. These competencies ensure efficient service, satisfied guests, and a positive dining experience during typically busy brunch hours.

What are the typical work hours and team dynamics for a brunch server?

Brunch Servers often work mornings and early afternoons, particularly on weekends when brunch demand is highest. You’ll usually be part of a fast-paced, collaborative team that includes other servers, bussers, hosts, and kitchen staff. Shifts can be busy and require clear communication and strong teamwork to handle high customer volume efficiently. Many establishments offer opportunities for advancement into supervisory roles or full-service positions, especially for those who demonstrate reliability and excellent guest service. Embracing a positive attitude and willingness to support your teammates can make your shifts more enjoyable and successful.

What are the most commonly searched types of Brunch Server jobs in Tennessee?

The most popular types of Brunch Server jobs in Tennessee are:

What are popular job titles related to Brunch Server jobs in Tennessee?

For Brunch Server jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Brunch Server jobs in Tennessee look for?

The top searched job categories for Brunch Server jobs in Tennessee are:

What cities in Tennessee are hiring for Brunch Server jobs?

Cities in Tennessee with the most Brunch Server job openings:

Brunch Server jobs near you
Infographic showing various Brunch Server job openings in Tennessee as of August 2026, with employment types broken down into 60% Full Time, and 40% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,869 per year, or $13.9 per hour.

Brunch Server

Marsh House

Nashville, TN

Full-time

Posted 3 days ago

New

Key responsibilities

  • Deliver warm, polished, and attentive hospitality to every guest

  • Maintain comprehensive knowledge of food menus, beverage offerings, and wine selections, and communicate allergy accommodations

  • Manage large-volume brunch service, including timing, pacing, and table flow, while supporting team members to ensure seamless service

Job description

QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites nationally.

We bring our operational acumen to the table, developing and managing restaurants tailored to the hotel, the region and the demands of the market. These are not cookie cutter concepts, but true restaurants born of the region and based on our history.

As a server, you are expected to treat each guest as if they are being welcomed into your own home. It is essential that you are able to adjust to the needs of each guest, and be flexible and willing to go the extra mile

KEY RESPONSIBILITIES: 

  • Deliver warm, polished, and attentive hospitality to every guest
  • Maintain comprehensive, current knowledge of all food menus, daily features, beverage offerings, and wine selections
  • Demonstrate strong understanding of common food allergens (shellfish, gluten, dairy, nuts, etc.) and cross-contamination awareness
  • Confidently communicate allergy accommodations and collaborate proactively with culinary leadership
  • Provide thoughtful menu guidance and curated recommendations
  • Maintain clear, real-time communication with the kitchen, bar, and management teams
  • Manage large-volume brunch service
  • Maintain positivity during high pace
  • Sell brunch cocktails and specials
  • Execute precise order entry using POS systems with high accuracy
  • Handle payments and cash procedures responsibly and accurately
  • Maintain clean, organized, and guest-ready tables and service stations at all times
  • Step in wherever needed — no task is beneath us — supporting teammates to ensure seamless service
  • Manage timing, pacing, and table flow with ownership and accountability
  • Operate your section like you own it — driving sales while protecting the guest experience
  • Assist with opening and closing side work duties
  • Safely lift and carry up to 50 lbs. as needed (trays, glass racks, bus tubs, etc.)

QUALIFICATIONS :

  • 1+ years upscale or high-volume dining experience preferred
  • Strong food knowledge — especially seafood and Southern cuisine
  • Allergy awareness and comfort discussing dietary restrictions required
  • Wine/ Cocktail knowledge (or eagerness to develop it)
  • Excellent verbal communication skills
  • Experience using POS systems and handling cash accurately
  • Ability to multitask calmly and professionally under pressure
  • Physically able to stand for extended periods and lift up to 50 lbs.
  • Team-first mindset with pride in precision
  • Must be at least 18 years of age and have (or be in the process of obtaining) a valid alcohol serving permit (specific permit will vary by state) 

Preferred : High school graduate or GED. Previous serving experience a plus.

PHYSICAL, MENTAL AND ENVIRONMENTAL DEMANDS:

Must be able to maneuver to all areas of the restaurant. Must be able to lift up to 50 lbs. Must have a manual dexterity and coordination to operate restaurant and office equipment and machines. Must be able to work at a fast pace and in stressful situations. Must be able to respond to visual and aural cues.

About Marsh House :

The Southern spirit and commitment to exceptional seafood shine at Marsh House. The menu focuses on providing responsibly sourced and sustainable seafood. Located on the ground floor of the Thompson Nashville, Marsh House features a raw bar, an extensive and eclectic wine list, and handcrafted cocktails all served with refined Southern hospitality.   More detail about Marsh House part of QED Hospitality, please visit

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