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Weekend Brunch Server Jobs (NOW HIRING)

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO ... weekends, and holidays. -Physical stamina to stand, walk, and carry trays for extended periods.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO ... weekends, and holidays. -Physical stamina to stand, walk, and carry trays for extended periods.

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ... weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ... weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO ... weekends, and holidays. -Physical stamina to stand, walk, and carry trays for extended periods.

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO ... weekends, and holidays. -Physical stamina to stand, walk, and carry trays for extended periods.

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ... weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ... weekends, and holidays.-Physical stamina to stand, walk, and carry trays for extended periods.

Brunch Server (Stay Darlin')

Dallas, TX ยท On-site

$2.13 - $5.12/hr

BRUNCH SERVER Saturday 10AM - 3PM Sunday 10AM - 3PM Stay Darlin' | Henderson Ave | HattenLuke ... Available nights, weekends, holidays, and high-volume shifts. * Hospitality-first mindset where ...

As a server, you are responsible for providing efficient and friendly service to customers in a ... Flexibility to work in shifts, including evenings, weekends, and holidays. * Understanding of fine ...

As a server, you are responsible for providing efficient and friendly service to customers in a ... Flexibility to work in shifts, including evenings, weekends, and holidays. * Understanding of fine ...

As a server, you are responsible for providing efficient and friendly service to customers in a ... Flexibility to work in shifts, including evenings, weekends, and holidays. * Understanding of fine ...

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Weekend Brunch Server information

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How much do weekend brunch server jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for weekend brunch server in the United States is $15.29, according to ZipRecruiter salary data. Most workers in this role earn between $10.34 and $17.31 per hour, depending on experience, location, and employer.

What is a weekend brunch server?

Weekend Brunch Servers are hospitality professionals who work primarily during weekend brunch hours at restaurants, cafes, or hotels. Their main responsibilities include taking orders, serving food and drinks, answering menu questions, and ensuring a pleasant dining experience for guests. They often work in fast-paced environments and must be attentive, organized, and customer-oriented. Weekend Brunch Servers may also help with resetting tables, processing payments, and coordinating with kitchen staff to ensure timely service.

What are the key skills and qualifications needed to thrive as a weekend brunch server?

To thrive as a Weekend Brunch Server, you need strong customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are important for smooth operations and compliance. Excellent communication, multitasking, and a friendly, team-oriented attitude help someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy brunch hours.

What are some common challenges faced by weekend brunch servers, and how can I prepare for them?

Weekend brunch servers often experience high customer volumes and fast-paced shifts, especially during peak hours. Managing multiple tables, handling special menu requests, and ensuring timely service can be challenging. To succeed, strong organizational skills, the ability to multitask under pressure, and clear communication with kitchen staff and teammates are essential. Familiarizing yourself with the brunch menu and routinely checking in with guests can also help provide excellent service during busy periods.

What cities are hiring for Weekend Brunch Server jobs?

Cities with the most Weekend Brunch Server job openings:

What states have the most Weekend Brunch Server jobs?

States with the most job openings for Weekend Brunch Server jobs include:

What are popular job titles related to Weekend Brunch Server jobs?

For Weekend Brunch Server jobs, the most frequently searched job titles are:

Brunch Server

Greenville, SC โ€ข On-site

UP On The Roof
Constructionย โ€ขย 1 - 10 employees

Full-time

Medical, Retirement, PTO

Re-posted 24 days ago


Job description

Description:
UP on the Roof: Brunch Server
Starting at $2.13 plus tips (location dependent)
Benefits:
Flexible Scheduling
PTO
401k plus match
Health Insurance
UP on the Roof is looking to add servers for our brunch service. Brunch shifts run on Thursday-Sunday, from 11 am to 3pm.
A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.
Typical responsibilities:
-Welcome guests with a warm and friendly demeanor.
-Assist in seating guests and providing them with menus.
-Get them settled with waters, drinks, bread, etc.
-Communicate any specials or promotions.
-Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.
-Take accurate food and beverage orders from guests and enter them into the POS system.
-Make recommendations based on guests' preferences and dietary restrictions.
-Answer any questions regarding the menu, including allergies or special requests.
-Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together.
-Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame.
-Check on guests during their meals to ensure satisfaction and address requests/concerns.
-Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.
-Provide attentive and personalized service, anticipating guests' needs.
-Handle guest complaints or concerns professionally and bring issues to management when necessary.
-Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.
-Present bills to guests and handle payment transactions accurately and quickly.
-Communicate effectively with team members to facilitate a positive working environment.
-Assist colleagues during busy periods or when needed.
-Participate in pre-shift meetings and training sessions as required.
Useful qualifications:
-Previous experience in a restaurant or customer service role is preferred.
-Excellent communication and interpersonal skills.
-Positive attitude, enjoyment of hospitality industry.
-Ability to work in a fast-paced environment while maintaining composure.
-Strong multitasking and time management abilities.
-Attention to detail, ensuring accurate order-taking and payment processing.
-Knowledge of food and beverage menus, including dietary restrictions and allergies.
-Basic math skills for handling payments and calculating tips.
-Flexibility to work in shifts, including evenings, weekends, and holidays.
-Physical stamina to stand, walk, and carry trays for extended periods.
Requirements:
1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to
35 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a
frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees
and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required