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Weekend Brunch Server Jobs in Wisconsin (NOW HIRING)

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Coordinate with chefs and servers to maintain smooth communication and workflow * Inspect dishes ...

Kitchen Expeditor

Williams Bay, WI · On-site

$18 - $23/hr

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Coordinate with chefs and servers to maintain smooth communication and workflow * Inspect dishes ...

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Work collaboratively with chefs, servers, and team members during peak service QUALIFICATIONS

Line Cook

Williams Bay, WI · On-site

$18 - $22/hr

Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with ... Work collaboratively with chefs, servers, and team members during peak service QUALIFICATIONS

Weekend Brunch Server information

See Wisconsin salary details

$5

$15

$31

How much do weekend brunch server jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for weekend brunch server in Wisconsin is $15.46, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $17.60 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend brunch server?

To thrive as a Weekend Brunch Server, you need strong customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are important for smooth operations and compliance. Excellent communication, multitasking, and a friendly, team-oriented attitude help someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy brunch hours.

What is a weekend brunch server?

Weekend Brunch Servers are hospitality professionals who work primarily during weekend brunch hours at restaurants, cafes, or hotels. Their main responsibilities include taking orders, serving food and drinks, answering menu questions, and ensuring a pleasant dining experience for guests. They often work in fast-paced environments and must be attentive, organized, and customer-oriented. Weekend Brunch Servers may also help with resetting tables, processing payments, and coordinating with kitchen staff to ensure timely service.

What are some common challenges faced by weekend brunch servers, and how can I prepare for them?

Weekend brunch servers often experience high customer volumes and fast-paced shifts, especially during peak hours. Managing multiple tables, handling special menu requests, and ensuring timely service can be challenging. To succeed, strong organizational skills, the ability to multitask under pressure, and clear communication with kitchen staff and teammates are essential. Familiarizing yourself with the brunch menu and routinely checking in with guests can also help provide excellent service during busy periods.

PIER 290 Server for LATE SUMMER/FALL SEASON

Gage Marine Corporation

Williams Bay, WI

Other

Re-posted 28 days ago


Gage Marine rating

6.0

Company rating: 6.0 out of 10

Based on 6 frontline employees who took The Breakroom Quiz


Job description

Description

PIER 290 Restaurant in Williams Bay, WI is hiring servers to join our team! As a server, you'll be the face of the guest experience, greeting customers, guiding them through the menu, and ensuring every detail of their meal is seamless. From taking orders and delivering dishes to offering thoughtful pairings and dessert suggestions, you'll play an essential role in creating memorable lakeside dining. 


If you're energetic, service-driven, and thrive in a fast-paced team environment, this is your chance to be part of a fun crew that delivers hospitality with style and heart. 


ABOUT GAGE MARINE  
Gage Marine Corporation includes Gage Marine Boat Sales and Service, Lake Geneva Cruise Line, PIER 290 Restaurant, Lake Life Catering, and the Lake Life Store. Founded in 1873, our family of businesses brings the spirit of the lake life to locals and visitors across Wisconsin. With a passion for fun and a commitment to excellence, we serve our customers, colleagues, and community every day. Gage Marine has locations in Delavan, Fontana, Green Lake, Lake Geneva, Minocqua, and Williams Bay. Lake Life Begins with Gage. 


ABOUT PIER 290  

PIER 290 serves up the Lake Life as the only waterfront restaurant on Lake Geneva! Guests enjoy beautiful lake views in our dining room, front deck, or covered canopies. Our extensive menu features casual American fare for lunch, dinner, and weekend brunch. Along with dining options, guests can also sit with their toes in the sand and a drink in their hand on our lakefront sandy beach or around our fire pits throughout the summer. PIER 290 is a year-round spot for weekly specials, lakeside dining, live music, and fun! Lake Life Begins With Gage. 


RESPONSIBILITIES 

  • Greet and welcome guests with a positive attitude 
  • Take orders accurately and communicate guest needs, including allergy alerts and special requests, to the kitchen and bar 
  • Deliver food and drinks to tables with appropriate garnishes, condiments, and presentation 
  • Maintain attentive service throughout the dining experience, refilling beverages and clearing plates as needed 
  • Provide knowledgeable recommendations on menu items, specials, wines, and cocktails 
  • Manage proper table service, including offering dessert or coffee to complete the guest experience 
  • Deliver checks, process payments, and handle transactions accurately 
  • Support team members by assisting with side work, rolling silverware, stocking stations, and helping during busy shifts 
  • Follow sanitation guidelines, safety standards, and responsible alcohol service practices 
  • Work catering shifts with Lake Life Catering as needed 
  • Perform additional duties as assigned 

QUALIFICATIONS 

  • Strong communication and interpersonal skills 
  • Ability to multitask in a fast-paced environment 
  • Excellent customer service mindset with problem-solving ability 
  • Familiarity with menus, table/seat numbers, and plating standards 
  • Basic math skills for handling transactions 
  • Ability to stand and move throughout shifts in both indoor and outdoor dining areas 
  • Previous serving experience preferred but not required 
  • Experience in a fast-paced, team-oriented environment 

WORK SCHEDULE 

Full-time and part-time positions are available. You will work in Indoor, outdoor, private, and public dining settings. Nights, weekends, and holidays are required. 


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