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Weekend Brunch Server Jobs in Michigan (NOW HIRING)

Method Co.

Server Assistant - Le Supreme

Detroit, MI · On-site

Server Assistant - Le Supreme Detroit About Method Co. Method Co. is a boutique hospitality company ... Must have weekend brunch availability What We Offer * Competitive hourly pay * Opportunities for ...

Method Co.

Server Assistant - Le Supreme

Detroit, MI

Server Assistant - Le Supreme Detroit About Method Co. Method Co. is a boutique hospitality company ... Must have weekend brunch availability What We Offer * Competitive hourly pay * Opportunities for ...

San Chez Restaurant Inc

Sales Support

Grand Rapids, MI · On-site

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ...

San Chez Bistro

Host

Grand Rapids, MI · On-site

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth guest ...

San Chez Restaurant Inc

Host

Grand Rapids, MI · On-site

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... Communicate effectively with servers, bartenders, and kitchen staff to ensure smooth guest ...

San Chez Bistro

Sales Support

Grand Rapids, MI · On-site

$16.50 - $21.75/hr

San Chez Bistro is a vibrant and bustling bistro that serves delectable breakfast/brunch during the ... Work closely with servers, kitchen staff, and other team members to coordinate food delivery and ...

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All JobsBrunch Server JobsWeekend Brunch Server JobsWeekend Brunch Server Jobs in Michigan

Weekend Brunch Server information

See Michigan salary details

$5

$13

$27

How much do weekend brunch server jobs pay per hour?

As of Aug 5, 2026, the average hourly pay for weekend brunch server in Michigan is $13.63, according to ZipRecruiter salary data. Most workers in this role earn between $9.38 and $15.48 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a weekend brunch server?

To thrive as a Weekend Brunch Server, you need strong customer service skills, basic food and beverage knowledge, and usually a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and, in some cases, food handler certifications are important for smooth operations and compliance. Excellent communication, multitasking, and a friendly, team-oriented attitude help someone stand out in this fast-paced environment. These skills ensure efficient service, customer satisfaction, and a positive dining experience during busy brunch hours.

What is a weekend brunch server?

Weekend Brunch Servers are hospitality professionals who work primarily during weekend brunch hours at restaurants, cafes, or hotels. Their main responsibilities include taking orders, serving food and drinks, answering menu questions, and ensuring a pleasant dining experience for guests. They often work in fast-paced environments and must be attentive, organized, and customer-oriented. Weekend Brunch Servers may also help with resetting tables, processing payments, and coordinating with kitchen staff to ensure timely service.

What are some common challenges faced by weekend brunch servers, and how can I prepare for them?

Weekend brunch servers often experience high customer volumes and fast-paced shifts, especially during peak hours. Managing multiple tables, handling special menu requests, and ensuring timely service can be challenging. To succeed, strong organizational skills, the ability to multitask under pressure, and clear communication with kitchen staff and teammates are essential. Familiarizing yourself with the brunch menu and routinely checking in with guests can also help provide excellent service during busy periods.
What cities in Michigan are hiring for Weekend Brunch Server jobs? Cities in Michigan with the most Weekend Brunch Server job openings:
Weekend Brunch Server jobs near you
Infographic showing various Weekend Brunch Server job openings in Michigan as of July 2026, with employment types broken down into 57% Full Time, and 43% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,342 per year, or $13.6 per hour.

Part Time - Weekend Brunch Server at Five Steakhouse

Schulte Companies

Plymouth, MI • On-site

Part-time

Medical, Life, Retirement, PTO

Posted 9 days ago

Job description

Schulte Hospitality Group is seeking a dynamic, service-oriented Server to join our team at Five Steakhouse! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

Work Today, Get Paid today, with Daily Pay!

Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!

Multiple Health Insurance and Life Insurance options

401k Plan + Company Match

Paid Parental Leave

Paid Time Off

Holiday Pay

Pet Insurance

Employee Assistance Program

Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

JOB DUTIES AND RESPONSIBILITIES

  • Seats and takes accurate food orders from guests
  • Monitor food distribution, ensuring that meals are delivered to the correct recipients and that food is properly prepared and nicely presented and/or the buffet is appealing.
  • Checks station before, during and after shift for proper set-up and cleanliness.
  • Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverage to minors and intoxicated guests.
  • Must be familiar with all menu items, their preparation and service procedure.
  • Totals checks, presents to guests and accept payment
  • Assists with bussing tables
  • Perform various other duties as assigned

EDUCATION AND EXPERIENCE

  • Minimum of High School education, post-high school education preferred
  • Minimum of one (1) year in hotel/restaurant serving role

KNOWLEDGE, SKILLS AND ABILITIES

  • Team player
  • Ability to multi-task
  • Ability to communicate effectively verbally
  • Ability to exceed expectations of guests and team members
  • Ability to operate available equipment, such as cash registers, calculators, etc.
  • Basic mathematical skills as needed to make change and give refunds
  • Ability to work flexible hours and shifts

*The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy Specific compensation and benefit details will be discussed during the interview process.

*Schulte Hospitality Group is an Equal Opportunity Employer.

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About Schulte

Sourced by ZipRecruiter

Schulte Hospitality Group is a division of Schulte Companies, a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Louisville, KY, US

Social media

Facebook

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