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Brunch Server Jobs in Virginia (NOW HIRING)

UP On The Roof

Brunch Server

Charlottesville, VA · On-site

Brunch Server Starting at $2.13 plus tips (location dependent) Benefits: Flexible Scheduling PTO 401k plus match Health Insurance UP on the Roof is looking to add servers for our brunch service.

Up On The Roof

Brunch Server

Charlottesville, VA

Brunch shifts run on Thursday-Sunday, from 11 am to 3pm. A Server's primary responsibility is to ensure exceptional dining experiences for guests You will be the face of the restaurant, interacting ...

Scholar Hotels

Weekend Brunch Server

Radford, VA · On-site

SUMMARY The server must provide friendly, efficient service of food and beverages desired by guests, and collect payment for such items. ESSENTIAL DUTIES AND RESPONSIBILITIES Guest Service

Another Broken Egg Cafe

Server

Ashburn, VA · On-site

$2.13/hr

At Another Broken Egg Cafe , brunch isn't just what we do -- it's who we are. We are known for our ... As a Server, you will be one of the driving forces behind the cafe's success, interacting with ...

First Watch Restaurants, Inc.

Server

Williamsburg, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

First Watch Restaurants, Inc.

Server

Midlothian, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

First Watch Restaurants, Inc.

Server

Reston, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

First Watch Restaurants, Inc.

Server

Richmond, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

First Watch Restaurants, Inc.

Server

Newport News, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

First Watch Restaurants, Inc.

Server

Virginia Beach, VA · On-site

... brunch, or lunch experience for their customers. In fact, we like to say, we love our employees ... In addition, our Servers: * Support fellow team members at every opportunity and believe in the ...

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Brunch Server information

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How much do brunch server jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for brunch server in Virginia is $15.16, according to ZipRecruiter salary data. Most workers in this role earn between $10.24 and $17.16 per hour, depending on experience, location, and employer.

What are the typical work hours and team dynamics for a brunch server?

Brunch Servers often work mornings and early afternoons, particularly on weekends when brunch demand is highest. You’ll usually be part of a fast-paced, collaborative team that includes other servers, bussers, hosts, and kitchen staff. Shifts can be busy and require clear communication and strong teamwork to handle high customer volume efficiently. Many establishments offer opportunities for advancement into supervisory roles or full-service positions, especially for those who demonstrate reliability and excellent guest service. Embracing a positive attitude and willingness to support your teammates can make your shifts more enjoyable and successful.

What is a brunch server?

A Brunch Server is responsible for taking orders, serving food and beverages, and ensuring a positive dining experience for guests during brunch hours. They provide menu recommendations, accommodate special requests, and maintain a clean and organized workspace. Strong customer service skills, multitasking ability, and teamwork are essential for success in this role.

What are the key skills and qualifications needed to thrive as a brunch server?

To thrive as a Brunch Server, you need strong customer service skills, attention to detail, and prior experience in food and beverage service. Familiarity with point-of-sale (POS) systems and relevant food safety certifications, such as a food handler's permit, are often required. Outstanding teamwork, multitasking abilities, and a friendly, personable demeanor help set top performers apart. These competencies ensure efficient service, satisfied guests, and a positive dining experience during typically busy brunch hours.

What are popular job titles related to Brunch Server jobs in Virginia? For Brunch Server jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Brunch Server jobs in Virginia look for? The top searched job categories for Brunch Server jobs in Virginia are:
What cities in Virginia are hiring for Brunch Server jobs? Cities in Virginia with the most Brunch Server job openings:
Brunch Server jobs near you
Infographic showing various Brunch Server job openings in Virginia as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $31,535 per year, or $15.2 per hour.

Brunch Server

UP On The Roof

Charlottesville, VA • On-site

Full-time

Medical, Retirement, PTO

Re-posted 17 days ago

Job description

Description:
UP on the Roof: Brunch Server
Starting at $2.13 plus tips (location dependent)
Benefits:
Flexible Scheduling
PTO
401k plus match
Health Insurance
UP on the Roof is looking to add servers for our brunch service. Brunch shifts run on Thursday-Sunday, from 11 am to 3pm.
A Server's primary responsibility is to ensure exceptional dining experiences for guests. You will be the face of the restaurant, interacting directly with customers to take orders, provide menu recommendations, and deliver food and beverages promptly and accurately. A friendly and professional demeanor, attention to detail, and ability to multitask will contribute to the overall success of the establishment.
Typical responsibilities:
-Welcome guests with a warm and friendly demeanor.
-Assist in seating guests and providing them with menus.
-Get them settled with waters, drinks, bread, etc.
-Communicate any specials or promotions.
-Explain menu items, ingredients, and preparation methods to guests. Ask about food allergies.
-Take accurate food and beverage orders from guests and enter them into the POS system.
-Make recommendations based on guests' preferences and dietary restrictions.
-Answer any questions regarding the menu, including allergies or special requests.
-Coordinate with the kitchen staff to ensure all of the table's orders are prepared and delivered on time and together.
-Serve food and beverages promptly and efficiently, ensuring accuracy and good presentation, and timed so the entire table is served within a reasonable time frame.
-Check on guests during their meals to ensure satisfaction and address requests/concerns.
-Refill drinks, clear plates, and reset tables to maintain a clean and organized dining area.
-Provide attentive and personalized service, anticipating guests' needs.
-Handle guest complaints or concerns professionally and bring issues to management when necessary.
-Collaborate with fellow servers, hosts, and kitchen staff to ensure smooth service.
-Present bills to guests and handle payment transactions accurately and quickly.
-Communicate effectively with team members to facilitate a positive working environment.
-Assist colleagues during busy periods or when needed.
-Participate in pre-shift meetings and training sessions as required.
Useful qualifications:
-Previous experience in a restaurant or customer service role is preferred.
-Excellent communication and interpersonal skills.
-Positive attitude, enjoyment of hospitality industry.
-Ability to work in a fast-paced environment while maintaining composure.
-Strong multitasking and time management abilities.
-Attention to detail, ensuring accurate order-taking and payment processing.
-Knowledge of food and beverage menus, including dietary restrictions and allergies.
-Basic math skills for handling payments and calculating tips.
-Flexibility to work in shifts, including evenings, weekends, and holidays.
-Physical stamina to stand, walk, and carry trays for extended periods.
Requirements:
1. Must be able to lift, handle and carry trays, smallwares and equipment weighing up to
35 pounds.
2. Must have a good sense of balance, be able to bend, kneel, stoop, reach and squat on a
frequent basis to obtain and store food, beverage items, smallwares and service equipment.
3. Must be able to constantly stand and exert well-paced mobility for a period up to four
hours in length.
4. Must be able to communicate effectively and listen attentively to supervisors, employees
and guests.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check required

Apply