1

Breakfast Server Jobs in Minnesota (NOW HIRING)

Breakfast Attendant

Minneapolis, MN · On-site

$16 - $17/hr

Breakfast Attendant- Hampton Inn: Brooklyn Park, MN Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 ...

Breakfast Cook

Owatonna, MN · On-site

$15 - $18.75/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Cook

Austin, MN · On-site

$12 - $15/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Cook

Rochester, MN · On-site

$14 - $17.50/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

Breakfast Bar Attendant Home2 Suites By Hilton - Ramsey, MN Working somewhere you'd rather not be? Are you looking for your next opportunity? We offer a fun place to work, an extraordinary team with ...

Showing results 41-60

Breakfast Server information

See Minnesota salary details

$8

$13

$16

How much do breakfast server jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for breakfast server in Minnesota is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.86 per hour, depending on experience, location, and employer.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
What are the most commonly searched types of Breakfast Server jobs in Minnesota? The most popular types of Breakfast Server jobs in Minnesota are:
What are popular job titles related to Breakfast Server jobs in Minnesota? For Breakfast Server jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Minnesota look for? The top searched job categories for Breakfast Server jobs in Minnesota are:
What cities in Minnesota are hiring for Breakfast Server jobs? Cities in Minnesota with the most Breakfast Server job openings:
Infographic showing various Breakfast Server job openings in Minnesota as of August 2026, with employment types broken down into 46% Full Time, and 54% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,066 per year, or $13.5 per hour.

$18/hr

Other

Medical, Dental, Vision

Re-posted 14 days ago


Job description

Breakfast Bar Attendant – Holiday Inn Lakefront, Detroit Lakes, MN

Starting Pay $18.00 / hour

 

Working somewhere you’d rather not be?  Are you looking for your next opportunity?

We offer a fun place to work, an extraordinary team with decades of service and stability, and the ability to grow your career.

The Holiday Inn Lakefront – Detroit Lakes, MN is a franchised hotel, managed by First Call Hospitality.  As an established hotel management company, First Call Hospitality has developed, owned or managed over 50 properties that offers its employees great training, development opportunities, and a long-term home-base for those who like to work hard with and for a quality organization. 

The Position:  We’re looking for a Breakfast Bar Attendant for our restaurant at the hotel. Breakfast Bar Attendants contribute to delivering an exceptional stay for our guests by preparing and serving the hotel’s morning breakfast. Additionally, Breakfast Bar Attendants contribute to the overall safety and security of the hotel by reporting damage, following safety rules, and assisting in emergency situations.

The Perks:  In return for your hard work we offer a competitive benefits package which can be tailored to your needs.

  • We Invest in Your Future Success! Training and development programs available.
  • Enjoy the Holidays! We offer Eight (8) paid holidays throughout the year.
  • Employee Social Events!  Who can’t use a great party!?
  • Exceptional benefits including elective Medical, Dental, Vision and Supplemental Insurance.
  • Time off accrual starting on your first day of work.

The Responsibilities:  Breakfast Bar Attendants are responsible for preparing and displaying the hotel’s daily breakfast in accordance with the brand and health department guidelines. 

  • Greet and engage with our guests; answer questions, address concerns and solicit feedback -find and offer appropriate solutions
  • Regularly replenish food and beverage offerings, cleaning the service area as needed to maintain a fresh and clean presentation of the serving line.
  • Bus, clean, and sanitize tables and seating areas throughout shift to provide a clean and ready area for our guests
  • Manage inventories to maintain par levels based on hotel occupancy; place food, beverage and supply orders as required
  • Maintain organized and clean prep and storage areas; report any maintenance concerns to management promptly.
  • Exercise food safety and kitchen sanitation practices to deliver a quality product
  • Prepare and maintain the breakfast line and par levels as required by the current menu standards

The Requirements: Must have the ability to:

  • Hold and maintain any required food handling permit or license
  • Must have a professional, warm and approachable disposition
  • Demonstrated ability to remain level-headed in hectic and tense situations
  • Knowledge of the kitchen line and related set-up

 

Why Should You Apply?

  • We offer those competitive salaries and benefits.
  • We are small enough to be like family…and large enough to be the support you need in what can be a challenging position!
  • We have multiple hotels that offer endless advancement and professional development opportunities.

Apply…come on…this could be YOUR next big opportunity?