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Breakfast Server Jobs in Minnesota (NOW HIRING)

Ledgestone Hospitality LLC

Breakfast Attendant

Bemidji, MN

$12.75 - $15.50/hr

Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ...

Pier B Resort Hotel

Breakfast Cook

Duluth, MN · On-site

$14.50 - $19/hr

Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early morning ...

Leisure Hotels & Resorts

Breakfast Cook

Duluth, MN

$14.50 - $19/hr

Description Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early ...

Leisure Hotels and Resorts

Breakfast Cook

Duluth, MN · On-site

$17 - $20/hr

Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early morning ...

Leisure Hotels & Resorts

Breakfast Cook

Duluth, MN

$14.50 - $19/hr

Description Breakfast Cook - Early Morning Shifts We are seeking a dedicated and detail-oriented Breakfast Cook to join our culinary team. This role is perfect for individuals who thrive in the early ...

Sand Hospitality

Breakfast Attendant

Saint Cloud, MN · On-site

$13.50/hr

The Breakfast Attendant's primary responsibility is to oversee the breakfast service and ensure guests have a quality dining experience by providing a clean and well-stocked breakfast area. SKILLS ...

TPI Hospitality

Breakfast Attendant

Willmar, MN · On-site

$13 - $15.50/hr

Breakfast Attendant Shift: part-time, Saturday and Sunday, 6am-11am We all matter. We all make a difference. We are TPI. TPI Hospitality is a nationally recognized company with over 50 years of ...

Liberty Food Service

Breakfast Cook

Austin, MN · On-site

$15/hr

Breakfast Cook Position Now Open Liberty Food Service is a family owned unique business that operates cafeteria and vending services inside the QPP plant in Austin, MN. We are "A People Company" that ...

Liberty Food Service

Breakfast Cook

Austin, MN

$15/hr

Breakfast Cook Position Now Open Liberty Food Service is a family owned unique business that operates cafeteria and vending services inside the QPP plant in Austin, MN. We are "A People Company" that ...

Liberty Food Service

Breakfast Cook

Austin, MN · On-site

$15/hr

Breakfast Cook Position Now Open Liberty Food Service is a family owned unique business that operates cafeteria and vending services inside the QPP plant in Austin, MN. We are "A People Company" that ...

Midas Hospitality

Breakfast Attendant

Minneapolis, MN · On-site

$16 - $17/hr

Breakfast Attendant- Hampton Inn: Brooklyn Park, MN Midas Hospitality is recognized as one of the Top 100 U.S. Employers in 2021 (by MogulRecruiter). Ranking #30 for talent, #13 for diversity, #33 ...

HyVee

Breakfast Cook

Mankato, MN · On-site

$15 - $18.75/hr

Breakfast Cook Department: Market Grille FLSA : Non-Exempt General Function : Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy-Vee Market Grille ...

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All JobsBreakfast Server JobsBreakfast Server Jobs in Minnesota

Breakfast Server information

See Minnesota salary details

$8

$13

$16

How much do breakfast server jobs pay per hour?

As of Jul 16, 2026, the average hourly pay for breakfast server in Minnesota is $13.49, according to ZipRecruiter salary data. Most workers in this role earn between $12.26 and $14.86 per hour, depending on experience, location, and employer.

How does a Breakfast Server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What are breakfast servers?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What Does a Breakfast Server Do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a Breakfast Server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.
More about Breakfast Server jobs
What are the most commonly searched types of Breakfast Server jobs in Minnesota? The most popular types of Breakfast Server jobs in Minnesota are:
What are popular job titles related to Breakfast Server jobs in Minnesota? For Breakfast Server jobs in Minnesota, the most frequently searched job titles are:
What job categories do people searching Breakfast Server jobs in Minnesota look for? The top searched job categories for Breakfast Server jobs in Minnesota are:
What cities in Minnesota are hiring for Breakfast Server jobs? Cities in Minnesota with the most Breakfast Server job openings:
Breakfast Server jobs near you
Infographic showing various Breakfast Server job openings in Minnesota as of July 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,066 per year, or $13.5 per hour.
Breakfast Attendant

Breakfast Attendant

Ledgestone Hospitality LLC

Bemidji, MN

$12.75 - $15.50/hr

Full-time

Re-posted 14 days ago

Job description

Purpose of Position: Breakfast Host is responsible for providing outstanding guest service, greeting, and serving hotel guests in the breakfast area. Maintaining breakfast buffet service during breakfast hours and ensuring smooth operations of breakfast area daily.

Essential Functions:

  1. Possess a positive and upbeat personality with a desire to deliver outstanding customer service to our guests. Ensure smooth service each morning.
  2. Respond to guest requests in a friendly professional manner. Resolve any guest complaints regarding the breakfast area. When necessary, request assistance from the General Manager.
  3. Maintains a high level of professional appearance and demeanor.
  4. Maintain the highest level of confidentiality in all areas.
  5. Remain available in the breakfast area during posted hours to ensure all guest needs are met.
  6. Set up the breakfast buffet including hot food items, and maintain it through breakfast hours.
  7. Keep breakfast area clean and stocked throughout the day, i. e. stock paper products, glassware, (if required) food items, empty trash and clean off tables.
  8. Follow all Federal, State, and Local health and safety procedures at all times including wearing gloves, hand washing, food temperatures, and storage.
  9. Complete training in all areas of security, alcohol, and health and safety. Ensuring that all OSHA, State, and Federal guidelines for chemical, fire, health, and safety are being followed. Keeping safety in mind in all things.
  10. Clean breakfast area and kitchen each day, washing dishes, tables, chairs, equipment, and ensuring that all areas of the breakfast area and kitchen are clean and sanitized to meet Federal, State, and Local guidelines.
  11. Restock the breakfast area, and have it ready for the next day.
  12. Ensure that inventory is at an adequate level and follow property ordering guidelines for replenishment.
  13. Conduct monthly inventory as required.
  14. Remain professional in appearance at all times following brand uniform requirements.
  15. Demonstrate good communication skills and convey information and ideas.
  16. Participates in and supports a positive, enjoyable work environment.
  17. Holds an understanding of hotel products and services (i.e., food and beverage, recreation)

Performs other duties as assigned.

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