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Breakfast Server Jobs in Maple Grove, MN (NOW HIRING)

Our servers receive a competitive wage of $11.13 per hour. In addition to working in a clean and ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

Our servers receive a competitive wage of $11.13 per hour.In addition to working in a clean and ... With a rich history dating back to 1958, IHOP is a go-to destination for breakfast lovers. Whether ...

BREAKFAST ATTENDANT

Roseville, MN · On-site

$15 - $17/hr

Breakfast Attendant - TPI Hospitality Location: Hampton Inn, Roseville Position: Part-Time - Breakfast Attendant Weekends only or Full-Time Monday thru Friday. Shift: (5:00 AM to 11:00 AM) Weekends ...

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Breakfast Server information

See Maple Grove, MN salary details

$8

$14

$17

How much do breakfast server jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for breakfast server in Maple Grove, MN is $14.11, according to ZipRecruiter salary data. Most workers in this role earn between $12.79 and $15.53 per hour, depending on experience, location, and employer.

What is a breakfast server?

Breakfast servers are hospitality professionals who work in restaurants, hotels, or cafes, serving breakfast to guests or customers. Their duties typically include taking orders, delivering food and beverages, refilling drinks, and ensuring a pleasant dining experience during morning hours. Breakfast servers often set up dining areas, explain menu items, and handle payment transactions. They play a key role in providing friendly and efficient service to start guests' days off right.

What does a breakfast server do?

A breakfast server works at a hotel or resort restaurant, a diner, or a brunch spot. As a breakfast server, your responsibilities are to provide table service to each customer, which includes taking each person’s order, explaining daily specials, and answering guest questions about the menu. You then relay the order to the kitchen. When the orders are ready, you deliver the meals to the table. In some places, such as hotels with buffets, you may serve breakfast from behind the counter rather than performing the duties of a waiter.

What are the key skills and qualifications needed to thrive as a breakfast server, and why are they important?

To thrive as a Breakfast Server, you need strong customer service skills, multitasking abilities, and basic food safety knowledge, often supported by prior restaurant or hospitality experience. Familiarity with point-of-sale (POS) systems and food handling certifications are commonly required. Attention to detail, a friendly demeanor, and strong communication skills help create a positive guest experience and foster teamwork. These skills are essential for efficiently serving guests, ensuring food safety, and delivering high-quality service during busy breakfast hours.

How does a breakfast server typically interact with other staff members during a shift?

Breakfast Servers work closely with kitchen staff, bussers, and management to ensure a smooth and efficient dining experience for guests. Communication is key, as servers relay special requests or dietary needs to the kitchen and coordinate with bussers to maintain clean tables. Teamwork is essential, especially during busy morning rushes, and servers often assist each other by running food or refilling beverages. A collaborative attitude helps maintain a positive work environment and ensures guest satisfaction.

What is the difference between Breakfast Server vs Waitstaff?

AspectBreakfast ServerWaitstaff
CredentialsNone required, but food safety and customer service skills preferredNone required, similar skills
Work EnvironmentBreakfast-focused restaurants, cafes, hotelsVarious dining establishments including restaurants, cafes, bars
Employer & IndustryHotels, breakfast diners, cafesRestaurants, cafes, hospitality industry
Common Search/ComparisonYesYes

The main difference between a Breakfast Server and a Waitstaff is that Breakfast Servers typically work in establishments serving breakfast foods, focusing on morning service, while Waitstaff work across various meal times and restaurant types. Both roles require customer service skills and have similar work environments, but Breakfast Servers often specialize in breakfast menus and morning shifts.

What are popular job titles related to Breakfast Server jobs in Maple Grove, MN?

For Breakfast Server jobs in Maple Grove, MN, the most frequently searched job titles are:

What job categories do people searching Breakfast Server jobs in Maple Grove, MN look for?

The top searched job categories for Breakfast Server jobs in Maple Grove, MN are:

What cities near Maple Grove, MN are hiring for Breakfast Server jobs?

Cities near Maple Grove, MN with the most Breakfast Server job openings:

Infographic showing various Breakfast Server job openings in Maple Grove, MN as of August 2026, with employment types broken down into 38% Full Time, and 62% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,343 per year, or $14.1 per hour.

Breakfast Server

Minneapolis, MN • On-site

Choice Hotels International
Traveler Accommodation • 1 - 5K employees

$14 - $15/hr

Full-time

Re-posted 20 days ago


Job description

Choice Hotels International, Inc (NYSE: CHH) is one of the largest lodging franchisors in the world. A challenger in the upscale segment and a leader in midscale and extended stay, Choice® has more than 7,400 hotels, representing over 625,000 rooms, in 45 countries and territories. A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice® to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges® loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks. For more information, visit www.choicehotels.com.
The ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Our managed hotels portfolio includes Radisson Blu, Radisson, Radisson Red, Park Plaza, and Country Inn & Suites by Radisson.
The always beautiful Cambria Bloomington - Mall of America is looking for their next foodie to join their restaurant team as a Server.
As a Server, you will be responsible for leading and supervising the restaurant team to deliver exceptional customer service and maintain high operational standards. You will assist in the day-to-day supervision of the restaurant & banquets, ensuring positive dining experience for hotel guests.
Hourly Wage: $14.00 - $15.00 plus tips
Benefits we provide:
  • Employee discounts on thousands of hotels
  • 50% Discount on in-house restaurant and marketplace
  • Free Parking

What Will You Be Doing?
Ensures that meeting space is readied including;
  • Provides guest with overview of menu choices
  • Takes guest's order - provides explanation of menu as appropriate
  • Prepares order for presentation to guest
  • Replenishes water
  • Makes and pours coffee for the customers
  • Clears tables throughout the dining experience using proper methods for removing dishes, glassware and silverware
  • Cleans tables, chairs and floor area
  • Resets table quickly
  • Polishes silver and folds linens
  • Assists service team as necessary to meet and exceed the guests' expectations
  • Sets up beverage stations for appropriate shift by brewing coffee and setting out condiments, as appropriate

Creates 100% guest satisfaction by providing the Cambria experience through performance that demonstrates the standards of, genuine hospitality and exceeding guest expectations
Performs other duties as required by Management to provide 100% Guest Satisfaction and genuine hospitality to our Guests
Requirements/Skills
  • Minimum one year restaurant serving experience
  • Must meet minimum age to serve alcohol based on applicable state law
  • Knowledge of local, state and federal liquor laws and regulations
  • Thorough understanding of safe and perceptive service
  • Excellent customer service and verbal communication skills
  • Ability to do basic math and handle cash
  • Ability to work with Point of Sale systems
  • Highly organized - demonstrate ability to proactively prioritize needs, put first things first, and effectively manage resources and time
  • Able to work a flexible schedule, including weekends and holidays

Physical Demands
  • Required to stand, sit, and walk for extended periods of times
  • Lift, carry, or otherwise move and use of force or exertion up to 75 lbs.
  • Use of manual dexterity of common office equipment; such as but not limited to, computers, printers, phones ect.

Other Information
The hotel business functions seven days a week, 24 hours a day. All associates must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift and alter assigned duties as business dictates. In addition, this is a hospitality business, and a hospitable service atmosphere must be maintained at all times.
This position description is not intended to create, nor is it to be construed, as a contract of employment or a promise of employment. I understand that my employment is an "at-will" relationship and may be terminated by either party at any time, with or without notice.
We are an equal opportunity and affirmative action employer and make employment decisions without regard to age, race, religion, national origin, gender, sexual orientation, gender identity, disability, veteran status, genetic information, or other protected class. Our locations are drug-free and pre-employment drug tests are required. Background checks are also required before employment begins. We participate in E-Verify and those who are ineligible to work in the United States will not be considered.
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
Ability to model Choice's Cultural Values: Welcome and Respect Everyone, Be Bold, Be Quick, Listen, Be Curious and Show Integrity are key to our success in inspiring Loyalty, Growth, and the Hospitality Spirit.
Choice Hotels International is an equal opportunity employer and affirmative action employer. Employment practices and decisions are not influenced by an applicant's race, color, religion, sex, national origin, age, sexual orientation, gender identity or express, disability veteran status, genetic information or any other characteristic protected by law.
In compliance with the Immigration Reform and Control Act of 1986, this offer of employment is conditional upon your presenting documents verifying your identity and legal authorization to work in the United States. All offers of employment are conditional upon the satisfactory completion of a background check and E-Verify.