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Breakfast Restaurants Jobs (NOW HIRING)

Cecilia

Breakfast Bartender

Vancouver, WA · On-site

$17.13/hr

Our locally owned breakfast restaurant is open daily from 7am-2pm. We aim to provide a truly excellent breakfast experience in a beautiful environment, with an approachable menu and an exciting bar ...

Himes Breakfast House

Cashier and Host

Riverview, FL · On-site

$16 - $18/hr

As the #1 rated breakfast restaurant in the Tampa Bay area , we're known for our Southern hospitality, fresh food, and friendly team culture. We offer daytime-only hours , weekly pay , and real ...

Picasso Restaurant Group

Breakfast cook

Ann Arbor, MI · On-site

$18 - $23/hr

Breakfast Cook - Fast-Paced Café at Michigan Medicine (Pavilion) Picasso Restaurant Group is looking for an energetic and reliable Breakfast Cook to join our team at our busy café located inside ...

Picasso Restaurant Group

Breakfast cook

Ann Arbor, MI

$18 - $23/hr

Breakfast Cook - Fast-Paced Cafe at Michigan Medicine (Pavilion) Picasso Restaurant Groupis looking for an energetic and reliableBreakfast Cookto join our team at our busy cafe located inside ...

Picasso Restaurant Group

Breakfast cook

Ann Arbor, MI · On-site

Breakfast Cook Fast-Paced Caf at Michigan Medicine (Pavilion) Picasso Restaurant Groupis looking for an energetic and reliableBreakfast Cookto join our team at our busy caf located inside thePavilion ...

Cecilia

Breakfast Line Cook

Vancouver, WA · On-site

$22 - $30/hr

Our restaurant blends elegant Pacific Northwest flavors with warm hospitality in a beautiful ... Breakfast experience is appreciated but not required. What We're Looking For: * Skilled line or ...

Krazy Jake's

line cook

Wilbraham, MA

$15.50 - $19.50/hr

In 2010, we expanded to offer breakfast and quickly became one of the top breakfast restaurants on Boston Road. In 2011 we began to offer adult beverages. Things really started to get Krazy when in ...

Hiltons at McCormick Place

Breakfast Host

Chicago, IL · On-site

$26.50/hr

Breakfast Hosts provide attentive, dynamic, and inspiring buffet and tableside service for our ... Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.

Wingstop / IHOP

IHOP Cook

Pasadena, CA · On-site

$15.50 - $20.50/hr

Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to ...

Wingstop / IHOP

IHOP Cook

Providence, RI · On-site

$14.25 - $19/hr

Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to ...

Wingstop / IHOP

IHOP Cook

Burbank, CA · On-site

$15 - $20/hr

Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to ...

Wingstop / IHOP

IHOP Cook

Las Vegas, NV · On-site

$13.50 - $18/hr

Any experience with breakfast restaurants is a plus, but not required. We will train you to be part of our team and succeed in your position. With a positive attitude, hunger to grow and ability to ...

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Breakfast Restaurants information

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How much do breakfast restaurants jobs pay per hour?

As of Jul 20, 2026, the average hourly pay for breakfast restaurants in the United States is $13.78, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.14 per hour, depending on experience, location, and employer.

What is the highest paying restaurant job?

In breakfast restaurants, the highest paying roles are typically managerial positions such as restaurant managers or general managers, who oversee operations and staff. These roles often require experience, leadership skills, and sometimes certifications, and they tend to offer higher salaries compared to front-line positions like servers or cooks.

Is it stressful to work at a breakfast place?

Working at a breakfast restaurant can be stressful during busy hours when there are many customers and orders to handle quickly. Employees need good multitasking skills, stamina, and the ability to work efficiently in a fast-paced environment. However, the level of stress varies depending on the shift, team, and management style.

What is the difference between Breakfast Restaurants vs Breakfast Chefs?

AspectBreakfast RestaurantsBreakfast Chefs
CredentialsBusiness licenses, food safety certificationsCulinary certifications, kitchen experience
Work EnvironmentDining area, kitchen, customer serviceKitchen, food preparation area
Industry UsageHospitality, food service industryFood preparation, culinary industry
Search/Comparison IntentFinding places to eat breakfastFinding professional breakfast cooks or chefs

Breakfast Restaurants are establishments offering breakfast meals to customers, focusing on service, ambiance, and menu variety. Breakfast Chefs are culinary professionals specializing in preparing breakfast dishes within kitchens. While both are part of the breakfast industry, restaurants focus on customer experience, whereas chefs focus on food preparation and culinary skills.

How much do breakfast waitresses make?

Breakfast waitresses typically earn an hourly wage that includes a base pay often near minimum wage, supplemented by tips which can significantly increase total earnings. In the United States, the average total income for waitresses ranges from $15 to $25 per hour, depending on location, experience, and customer volume.

What jobs pay 4000 a week without a degree?

In the restaurant industry, high-paying roles such as experienced restaurant managers or franchise owners can earn around $4,000 or more weekly, especially with extensive experience and successful business operations. These positions often require strong leadership skills, business acumen, and industry knowledge but may not require a formal degree. Other high-paying jobs outside restaurants include sales managers, real estate brokers, or skilled trades like electricians or plumbers with self-employment opportunities, though these typically involve certifications or licenses rather than degrees.

What are the key skills and qualifications needed to thrive as a Breakfast Restaurant Manager, and why are they important?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is typically required. Exceptional customer service, organization, and problem-solving skills help you stand out in this role. These abilities are crucial to ensuring efficient operations, satisfied guests, and a well-coordinated team in a fast-paced breakfast environment.

What are breakfast restaurants?

Breakfast restaurants are dining establishments that primarily serve breakfast foods, such as eggs, pancakes, waffles, bacon, and coffee, often during the morning hours. Some breakfast restaurants may also offer brunch or lunch menus, but their main focus is on traditional breakfast cuisine. These restaurants can range from small local diners to large chains and may offer sit-down or takeout options. Many people visit breakfast restaurants for a convenient, hearty meal to start their day or to enjoy breakfast foods at any time.

What are some common challenges faced by team members working in breakfast restaurants, and how can they be managed?

Team members in breakfast restaurants often deal with early start times, high customer volume during peak morning hours, and the need for quick service. Managing these challenges involves effective communication, strong time management, and teamwork to ensure orders are accurate and delivered promptly. Staff can benefit from pre-shift meetings to coordinate roles and responsibilities, as well as ongoing training to handle busy periods efficiently and maintain a positive guest experience.
More about Breakfast Restaurants jobs
What cities are hiring for Breakfast Restaurants jobs? Cities with the most Breakfast Restaurants job openings:
What states have the most Breakfast Restaurants jobs? States with the most job openings for Breakfast Restaurants jobs include:
What job categories do people searching Breakfast Restaurants jobs look for? The top searched job categories for Breakfast Restaurants jobs are:
Breakfast Restaurants jobs near you
Infographic showing various Breakfast Restaurants job openings in the United States as of July 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,656 per year, or $13.8 per hour.
Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Culinary | Eques Breakfast Cook 2 ($27.50/hour)

Hyatt

Bellevue, WA

$27.50 - $29.23/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 27 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Hyatt Regency Bellevue on Seattle's Eastside is excited to recruit for an AM Breakfast Cook on our Eques Restaurant Culinary Team!

The position is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service.  Primary focus will be on breakfast & brunch offerings.  Eques is our hotel's award-winning breakfast restaurant, featuring a Pacific Northwest themed menu.

The hourly rate range for this position is from $27.50 to $29.23/hour.

As a colleague, we have you covered with amazing benefits and perks!

Benefits

  •  Medical, after 30 days of employment

  • Vision Insurance
  • Dental Insurance
  • 401(k) & Retirement Savings Plan (RSP)
  • Basic Life Insurance
  • Short Term Disability Insurance
  • New Child Leave & Adoption Assistance
  • Paid Time Off:
    • Full-Time Colleagues:
      • 11 days (88 hours) earned for having 0 - 3 years of service
      • 16 days (128 hours) earned for having 4 - 8 years of service
      • 21 days (168 hours) earned for having 9 years of service
    • (6) Paid Holidays per year
    • (6) Sick Days (earned based on hours worked)
    • Compassionate Leave
    • Jury Duty Leave

 Perks 

  • Employee Assistance Program
  • Free Uniforms and Cleaning of your Uniform
  • Free parking
  • Discounted Rooms at any participating Hyatt location starting on your first day of employment
  • Up to 12 complimentary rooms at any participating Hyatt location after 90 days of service*
  • Free colleague meals during shift
  • Hyatt Colleague discount program
  • Tuition Reimbursement*
  • ORCA Pass subsidy*

*Eligibility requirements may apply

When applying for a position working at a Hyatt hotel, you are pursuing an opportunity to join a culture built on caring and attentive colleagues who have a passion for providing efficient service and creating meaningful experiences. Our values are the guiding principles for our success, giving us the opportunity to open over 1,350 properties worldwide.

  • Availability to work early mornings
  • Availability to work weekends
  • Refined verbal communication skills
  • 2 years of previous line experience preferred
  • Culinary degree or related hotel experience is preferred
  • Candidate should be able to perform all basic cooking skills
  • Able to work single station in the kitchen
  • A true desire to satisfy the needs of others in a fast-paced environment
  • Ability to stand for long periods of time

Hyatt is an equal-opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status.

What Hyatt Hotels employees say

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Benefits

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About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

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