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Breakfast Restaurants Jobs in Addison, IL (NOW HIRING)

Hiltons at McCormick Place

Breakfast Host

Chicago, IL · On-site

$26.50/hr

Breakfast Hosts provide attentive, dynamic, and inspiring buffet and tableside service for our ... Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.

Buttermilk Cafe

Be Seen First

Skilled Line Cook (Breakfast - High Volume, Fast-Paced Environment)

Geneva, IL · On-site

$17 - $20/hr

We are a high-energy, fast-paced breakfast restaurant known for delivering exceptional food and quick service during peak morning hours. Our kitchen thrives on precision, speed, and teamwork. We're ...

HHM Hotels

Breakfast Attendant

Lake Forest, IL

$12.50 - $16/hr

Breakfast Attendant Prepare breakfast bar for hotel guests while greeting and servicing them in a ... Your Growth Path Restaurant Server or Guest Service Agent - Restaurant Supervisor or Front Desk ...

VH Maliha Chicago Inc

Breakfast Bar Attendant

Chicago, IL · On-site

$13.50 - $16.25/hr

The Breakfast Attendant oversees the setup and takedown of the breakfast buffet, as well as ... Be aware of restaurant's menu items and beverage choices * Know about the entire property, services ...

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All JobsBreakfast Restaurants JobsBreakfast Restaurants Jobs in Addison, IL

Breakfast Restaurants information

See Addison, IL salary details

$8

$13

$17

How much do breakfast restaurants jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for breakfast restaurants in Addison, IL is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.19 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Restaurants vs Breakfast Chefs?

AspectBreakfast RestaurantsBreakfast Chefs
CredentialsBusiness licenses, food safety certificationsCulinary certifications, kitchen experience
Work EnvironmentDining area, kitchen, customer serviceKitchen, food preparation area
Industry UsageHospitality, food service industryFood preparation, culinary industry
Search/Comparison IntentFinding places to eat breakfastFinding professional breakfast cooks or chefs

Breakfast Restaurants are establishments offering breakfast meals to customers, focusing on service, ambiance, and menu variety. Breakfast Chefs are culinary professionals specializing in preparing breakfast dishes within kitchens. While both are part of the breakfast industry, restaurants focus on customer experience, whereas chefs focus on food preparation and culinary skills.

What are the key skills and qualifications needed to thrive as a breakfast restaurant manager, and why are they important?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is typically required. Exceptional customer service, organization, and problem-solving skills help you stand out in this role. These abilities are crucial to ensuring efficient operations, satisfied guests, and a well-coordinated team in a fast-paced breakfast environment.

What are breakfast restaurants?

Breakfast restaurants are dining establishments that primarily serve breakfast foods, such as eggs, pancakes, waffles, bacon, and coffee, often during the morning hours. Some breakfast restaurants may also offer brunch or lunch menus, but their main focus is on traditional breakfast cuisine. These restaurants can range from small local diners to large chains and may offer sit-down or takeout options. Many people visit breakfast restaurants for a convenient, hearty meal to start their day or to enjoy breakfast foods at any time.

What are some common challenges faced by team members working in breakfast restaurants, and how can they be managed?

Team members in breakfast restaurants often deal with early start times, high customer volume during peak morning hours, and the need for quick service. Managing these challenges involves effective communication, strong time management, and teamwork to ensure orders are accurate and delivered promptly. Staff can benefit from pre-shift meetings to coordinate roles and responsibilities, as well as ongoing training to handle busy periods efficiently and maintain a positive guest experience.
What cities near Addison, IL are hiring for Breakfast Restaurants jobs? Cities near Addison, IL with the most Breakfast Restaurants job openings:
Breakfast Restaurants jobs near you
Infographic showing various Breakfast Restaurants job openings in Addison, IL as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,710 per year, or $13.8 per hour.

Breakfast Host

Hiltons at McCormick Place

Chicago, IL • On-site

$26.50/hr

Full-time

Posted 27 days ago

Job description

What's in it for you...
  • Hotel and travel discounts at worldwide destinations!
  • Professional development and promotion opportunities!
About this job...
Breakfast Hosts provide attentive, dynamic, and inspiring buffet and tableside service for our breakfast guests. Breakfast Hosts must be proactive in handling guest needs, be highly engaging and service-oriented, and take a creative approach to problem solving. The primary responsibility of a Breakfast Host is to deliver and exceed guest expectations, resolve challenges, uphold food safety standards, and maintain excellent communication with guests, peers, and supervisors.
What you'll be doing...
  • Prepare the breakfast area for service by cleaning guest and service spaces and stocking essential supplies for ease of use.
  • Effectively engage and build rapport with guests to identify needs and ensure guest satisfaction.
  • Proactively communicate special needs or requests and take ownership to resolve guest challenges, working collaboratively with the restaurant team.
  • Maintain cleanliness of breakfast spaces throughout and after shift, completing side work and stocking as needed or assigned.
  • Always maintain professionalism consistent with restaurant and company expectations.
  • Know and communicate restaurant emergency procedures; inform and assist guests in emergencies.
  • Take on additional tasks as necessary or assigned by restaurant leadership.
Success factors...
  • Lift, lower, and maneuver up to 30 pounds frequently
  • Reach, bend, stoop, and pivot frequently throughout the workday
About First Hospitality...
Founded in 1985 and based in Chicago, First Hospitality is a forward-thinking hotel development, investment, and management company. First Hospitality's strategic vision is to create value for all through excellence and an openness to doing things differently.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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