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Breakfast Restaurants Jobs in Addison, IL (NOW HIRING)

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: Inspire Crew members ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: Inspire Crew members ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: Inspire Crew members ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: Inspire Crew members ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: • Inspire Crew ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: • Inspire Crew ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: • Inspire Crew ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: • Inspire Crew ...

Shift Supervisors work with restaurant management to provide the direction and training required on every shift to exceed our customer's expectations. Wendy's Shift Supervisor: Inspire Crew members ...

Showing results 21-40

Breakfast Restaurants information

See Addison, IL salary details

$8

$13

$17

How much do breakfast restaurants jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for breakfast restaurants in Addison, IL is $13.80, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $15.19 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Restaurants vs Breakfast Chefs?

AspectBreakfast RestaurantsBreakfast Chefs
CredentialsBusiness licenses, food safety certificationsCulinary certifications, kitchen experience
Work EnvironmentDining area, kitchen, customer serviceKitchen, food preparation area
Industry UsageHospitality, food service industryFood preparation, culinary industry
Search/Comparison IntentFinding places to eat breakfastFinding professional breakfast cooks or chefs

Breakfast Restaurants are establishments offering breakfast meals to customers, focusing on service, ambiance, and menu variety. Breakfast Chefs are culinary professionals specializing in preparing breakfast dishes within kitchens. While both are part of the breakfast industry, restaurants focus on customer experience, whereas chefs focus on food preparation and culinary skills.

What are the key skills and qualifications needed to thrive as a breakfast restaurant manager, and why are they important?

To thrive as a Breakfast Restaurant Manager, you need strong leadership, food service knowledge, and a background in hospitality management or a related field. Familiarity with POS systems, inventory management software, and food safety certifications (such as ServSafe) is typically required. Exceptional customer service, organization, and problem-solving skills help you stand out in this role. These abilities are crucial to ensuring efficient operations, satisfied guests, and a well-coordinated team in a fast-paced breakfast environment.

What are breakfast restaurants?

Breakfast restaurants are dining establishments that primarily serve breakfast foods, such as eggs, pancakes, waffles, bacon, and coffee, often during the morning hours. Some breakfast restaurants may also offer brunch or lunch menus, but their main focus is on traditional breakfast cuisine. These restaurants can range from small local diners to large chains and may offer sit-down or takeout options. Many people visit breakfast restaurants for a convenient, hearty meal to start their day or to enjoy breakfast foods at any time.

What are some common challenges faced by team members working in breakfast restaurants, and how can they be managed?

Team members in breakfast restaurants often deal with early start times, high customer volume during peak morning hours, and the need for quick service. Managing these challenges involves effective communication, strong time management, and teamwork to ensure orders are accurate and delivered promptly. Staff can benefit from pre-shift meetings to coordinate roles and responsibilities, as well as ongoing training to handle busy periods efficiently and maintain a positive guest experience.
What cities near Addison, IL are hiring for Breakfast Restaurants jobs? Cities near Addison, IL with the most Breakfast Restaurants job openings:
Infographic showing various Breakfast Restaurants job openings in Addison, IL as of August 2026, with employment types broken down into 62% Full Time, and 38% Part Time. Highlights an 100% In-person job distribution, with an average salary of $28,710 per year, or $13.8 per hour.

Experienced Wendy's Breakfast Shift Manager

Wendy's

Alsip, IL

$15 - $17/hr

Full-time

PTO

Re-posted 22 days ago


Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,334 frontline employees who took The Breakroom Quiz

78th of 106 rated fast food restaurants


Job description

Wendy's Breakfast Shift Manager

Are you a highly skilled and motivated individual looking for an immediate opportunity to join the Wendy's family as a Breakfast Shift Manager? Do you thrive in a fast-paced and fun working environment? If so, then this might be the perfect job for you!

At Wendy's, we take pride in serving quality food and providing exceptional customer service. As a Wendy's Shift Manager, you will be responsible for ensuring that our customers have the best dining experience possible. You will lead a team of enthusiastic individuals, ensuring that they are well-trained and motivated to deliver delicious food and excellent service.

Section 1: Making things happen is just one of your talents

  • If a Wendy's restaurant was a person, it'd be you: fun, fast, friendly, and never out of bacon.
  • Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon).
  • You get how things work here and make sure new team members know it, too.
  • You make sure food safety standards and procedures are on point.

Section 2: What you bring to the table

  • At least one year of restaurant work experience.
  • High school diploma or GED. (Some college or military experience? Tell us that, too.)
  • You've already led, managed, and organized a team in a fast-paced environment.
  • Mad skills in problem-solving, customer service, and decision making.
  • Giving and taking direction like a pro.
  • Flexible work availability.

Section 3: You must be willing and able to

  • Travel to other Wendy's locations (restaurants, area office, etc.) as needed.
  • Availably for 6 days a week from 5am to 11am, including Week-ends
  • Stand and move for most - if not all - of your shift.
  • Lift up to 25-50 lbs. now and then.
  • Handle weather-related moments like rain at the drive-thru, taking trash out in the summer, etc.
  • Wear a headset, use other restaurant equipment such as a register or grill, and follow brand standards and guidelines.

Location: Alsip 11110 S Cicero Ave, Alsip, IL 60803, USA

Join our team and become a part of the Wendy's family! As a Wendy's Breakfast Shift Manager, you will not only receive a competitive salary but also enjoy flexible scheduling, paid time off, a referral program, employee discounts, paid training, and other exciting benefits. Additionally, you will have the opportunity to enhance your skills in problem-solving, leadership, and customer service.

We are an equal opportunity employer and welcome individuals from all backgrounds. We provide reasonable accommodations to enable people with disabilities to perform the essential functions of their jobs.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.


What Wendy's employees say

Pay

Benefits

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Workplace

Get the full story on Breakroom


Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969