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Breakfast Chef Jobs in Texas (NOW HIRING)

Snooze Eatery

Head Chef

Dallas, TX · On-site

$68K - $75K/yr

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast ... The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest ...

New

The Goddard School

School Cook / Chef

Magnolia, TX · On-site

$12 - $16/hr

Food Preparation & Meal Service The Cook/Chef is responsible for ... Preparing breakfast, lunch, and snacks according to the school's approved menu and schedule.

Snooze Addison

Head Chef

Dallas, TX · On-site

$68K - $75K/yr

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast ... The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring thehighest ...

New

Snooze The Woodlands

Head Chef

The Woodlands, TX · On-site

$68K - $75K/yr

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast ... The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring thehighest ...

Snooze Addison

Head Chef

Dallas, TX

$68K - $75K/yr

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast ... The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest ...

New

Snooze The Woodlands

Head Chef

The Woodlands, TX

$68K - $75K/yr

We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast ... The Head Chef Role at Snooze As a Snooze Head Chef, you are responsible for ensuring the highest ...

Aramark

Chef de Cuisine

Dallas, TX · On-site

$60K - $83K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Schedule flexibility is required based on business needs, operation serves breakfast, lunch, and ...

Aramark

Chef de Cuisine

Dallas, TX · On-site

$65K - $90K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Schedule flexibility is required based on business needs, operation serves breakfast, lunch, and ...

Aramark

Chef de Cuisine

Dallas, TX · On-site

$60K - $83K/yr

The Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations ... Schedule flexibility is required based on business needs, operation serves breakfast, lunch, and ...

Sodexo

Sous Chef

San Antonio, TX · On-site

$20.39 - $26.39/hr

Join Sodexo at USAA in San Antonio, TX as a Sous Chef ... Lead culinary operations for the campus's largest café, serving breakfast and lunch across ...

Sodexo

Sous Chef

San Antonio, TX · On-site

$20.39 - $26.39/hr

Join Sodexo at USAA in San Antonio, TX as a Sous Chef ... Lead culinary operations for the campus's largest café, serving breakfast and lunch across ...

Sodexo

Sous Chef

San Antonio, TX

$20.39 - $26.39/hr

Join Sodexo at USAA in San Antonio, TX as a Sous Chef ... Lead culinary operations for the campus's largest cafe, serving breakfast and lunch across multiple ...

Sodexo

Sous Chef

San Antonio, TX

$20.39 - $26.39/hr

Join Sodexo at USAA in San Antonio, TX as a Sous Chef ... Lead culinary operations for the campus's largest café, serving breakfast and lunch across ...

DRIFTWOOD HOSPITALITY MANAGEMENT

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

Monthly Family Breakfasts Once a month, we gather for a welcoming family-style breakfast that gives ... In conjunction with Executive Chef is responsible for supervising and assisting in the preparation ...

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All JobsBreakfast Chef JobsBreakfast Chef Jobs in Texas

Breakfast Chef information

See Texas salary details

$7

$12

$16

How much do breakfast chef jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for breakfast chef in Texas is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.09 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in Texas?

For Breakfast Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in Texas look for?

The top searched job categories for Breakfast Chef jobs in Texas are:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,698 per year, or $12.8 per hour.

Head Chef

Snooze Eatery

Dallas, TX • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Posted 3 days ago

New

Key responsibilities

  • Lead all kitchen functions involving food purchasing, storage, preparation, and adherence to quality, safety, and sanitation standards.

  • Train Snoozers in cooking methods, preparation, plate presentation, portion and cost control, and cleanliness.

  • Collaborate with the Front of House team to ensure a seamless flow of service and address guest feedback.

Snooze rating

6.5

Company rating: 6.5 out of 10

Based on 17 frontline employees who took The Breakroom Quiz

Job description

Snooze - Who Are We?
We are Snooze, the OG brunch leaders who have never stopped flipping the script on breakfast, powered by culinary creativity, unmatched hospitality, and a passion for our communities. Our Snoozers bring their authentic selves to work every day. This allows us to serve our Guests through genuine care and radical hospitality.
Joining Snooze means joining a team that disrupts the ordinary. Our menu is built on responsibly sourced ingredients-cage-free eggs, respect for animal welfare, and no added hormones or antibiotics-and bold ideas that energize Snoozers and Guests alike. Our impact goes beyond the plate, we've invested over $1M into local communities and created inclusive, vibrant spaces for the neighborhoods we serve.
We know that, just like pancakes, our people are better with passion, purpose, and pride. Here, you'll find more than a job. You'll find a place to fuel your future, be celebrated for who you are, and help us make mornings brighter, bolder, and better for everyone. Will you join us?
The Head Chef Role at Snooze
As a Snooze Head Chef, you are responsible for ensuring the highest quality of food and standards in and out of the Heart of House (kitchen or BOH). Your primary duties include leading all kitchen functions involving food purchasing, storage and inventory, preparation and overall adherence to Snooze quality, methods and safety and sanitation standards. You are the leader in training all Snoozers in methods of cooking, preparation, plate presentation, portion and cost control and cleanliness. It is your responsibility to efficiently staff and schedule your kitchen adequately to facilitate preparation and execute production while maintaining standard labor costs. Your goal is to maintain the "WOW" factor of Snooze food, while creating an environment that fosters creativity, education, and personal development. While your main objectives revolve around the kitchen, you will collaborate closely with the Front of House to ensure a seamless flow of service, address guest feedback, and assist with opening and closing duties in the Front of House.
The Benefits!
At Snooze, we not only want to pay you for the great work you do each and every day, but we also want to help you take care of yourself and your family. Below is a breakdown of a few benefits Snooze offers for this position.
  • Competitive quarterly operational performance bonus
  • Additional competitive yearly bonus for incredible P&L management
  • Long-term incentive program rewarding 5 years of service with a cash bonus, time off, and funds for personal development
  • No late nights-you'll be home by dinner time every night!
  • $50 per month for cell phone reimbursement due to using your personal phone for restaurant support (reimbursed monthly)
  • Weekly pay and competitive hourly rates
  • Competitive Basic Health, Dental, Visions, Pet, and Accident Insurance Plans
  • Employer paid Short Term Disability and Life Insurance Plans
  • 401k/Roth 401k Plans
  • Unlimited affordable Telehealth program
  • 120 Hours (15 days) of vacation time accrued per year and paid at a regular rate
  • 40 Hours (5 days) of paid sick time paid at regular rate per year
  • Four (4) Paid Holidays - Closed Thanksgiving and Christmas Day to spend time with family and friends
  • 8 Hours (1 day) of paid community volunteer time paid at regular rate per hour
  • 100% paid meal benefits
  • Other benefits including potential field trips, community engagement, personal and professional growth, and advancement opportunities
  • Unlimited dance parties!

The Position Specifics
  • Use efficient and effective time management to aid in the overall creation of a happy kitchen that serves the best Snooze food every day.
  • Be knowledgeable of Snooze policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
  • Maintain quality standards according to the guidelines of Snooze Food and Beverage, ensuring the best possible product goes in and out of the kitchen doors.
  • Ensure that all food and beverage products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards. Conduct regular tastings to maintain consistency and address any issues promptly.
  • Achieve Snooze objectives in sales, service, safety and sanitation, facility maintenance and food and beverage quality by effectively training Snoozers and providing a positive, productive working environment.
  • Maintain Snooze's standards for exceptional guest experience and satisfaction with the ability to lead guest recovery in the event issues arise on shift.
  • Assist the General Manager and management team in making employment and termination decisions including interviewing, hiring, training, evaluating, reviewing, and coaching hourly Snoozers as appropriate.
  • Ensure the proper training of all Snoozers in safety and sanitation practices, equipment operation and proper kitchen tool usage.
  • Prepare all required paperwork, including inventory, ordering, forms, reports and schedules in an organized and timely manner.
  • Ensure that all equipment is kept clean and in excellent working condition through personal inspection and preventative maintenance plans.
  • Control food, beverage, and dry goods cost and usage by following proper and responsible requisition of products from vendors, organized product storage procedures, standard recipes and waste control efforts.
  • Control and monitor the purchasing, receiving, inventory, and cost management of all food and beverage products.
  • Control labor cost by scheduling based upon forecasted sales, positions needed, and proper time management.
  • Lead the instruction and training of Snooze's basic safety and sanitation procedures and guidelines to all staff.
  • Identify and recruit outstanding talent by conducting effective and fair interviews to elevate and build Snooze's team of hourly talent.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with Snooze policies and procedures.
  • Support with opening and closing procedures of the Front of House and Heart of House following Snooze's "Open to Close" guidelines.
  • Create a fun, safe and rewarding work environment for all Snoozers.

Is this the role for you?
Head Chefs at Snooze...
  • Must be 21 years of age and be authorized to work in the United States.
  • Have knowledge of food, beverage, and service generally involving at least 3+ years of operations and leadership experience.
  • Possess excellent basic math skills and can operate a cash register and Point of Sale system. Must also be able to communicate and understand the predominant language (s) of the restaurant's trading area.
  • Be able to work in a standing position for long periods of time (up to 10 hours) and have the stamina to work 50 to 55 hours per week.

Compensation Details:
Full Salary Range: $68,000 - $83,000
Hiring Range: $68,000 - $75,500
New Snoozers typically start within the hiring range, with movement through the full salary band based on demonstrated mastery of core competencies, expanded skillset, and sustained performance over time. This allows us to create meaningful opportunity for growth.
Snooze is an Equal Opportunity Employer

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