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Breakfast Chef Jobs in Texas (NOW HIRING)

Stagecoach Inn & Restaurant

Junior Sous Chef

Salado, TX · On-site

$44K - $60K/yr

Position Summary The Junior Sous Chef supports the Executive Chef in the daily operation of the ... Support daily production for breakfast, lunch, dinner, banquets, and special events. * Monitor food ...

B Hospitality Corp

Sous Chef-Dallas, TX

Dallas, TX · On-site

$49K - $66K/yr

Provided breakfast, lunch, and dinner shift meals * Culinary uniforms * Growth and development opportunities. RUN THE SHOW: * Give restaurant daily recap to the corporate chef about operations

Aramark

Chef Manager

Dallas, TX

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Dallas, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We?re looking for Chef Manager who can help us deliver the best customer service and food ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

Aramark

Chef Manager

Hempstead, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Dallas, TX

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

Aramark

Chef Manager

Hempstead, TX

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Hempstead, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

SH Hotels and Resorts

Chef de Cuisine, Alteno

Austin, TX

$65K - $90K/yr

We are seeking an exceptional and experienced Chef de Cuisine to lead Alteno, our signature restaurant offering an elevated dining experience across breakfast, lunch, and dinner. This exciting ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Contigo Catering

Pastry Sous Chef

Austin, TX

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Methodist Hospital Northeast

Chef

Live Oak, TX · On-site

Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Elan Westpointe

Sous Chef

New Braunfels, TX · On-site

$44K - $60K/yr

The Sous Chef is responsible for assisting the Food & Beverage Director with meal/menu planning ... Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes ...

Elan Westpointe

Sous Chef

New Braunfels, TX · On-site

$44K - $60K/yr

The Sous Chef is responsible for assisting the Food & Beverage Director with meal/menu planning ... Prepares all foods, for breakfast, lunch and dinner, according to the menu and standardized recipes ...

Methodist Hospital Northeast

Chef

Live Oak, TX · On-site

Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

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Showing results 21-40

All JobsBreakfast Chef JobsBreakfast Chef Jobs in Texas

Breakfast Chef information

See Texas salary details

$7

$12

$16

How much do breakfast chef jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for breakfast chef in Texas is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.09 per hour, depending on experience, location, and employer.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.
What are popular job titles related to Breakfast Chef jobs in Texas? For Breakfast Chef jobs in Texas, the most frequently searched job titles are:
What job categories do people searching Breakfast Chef jobs in Texas look for? The top searched job categories for Breakfast Chef jobs in Texas are:
Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Texas as of August 2026, with employment types broken down into 77% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,698 per year, or $12.8 per hour.

Junior Sous Chef

Stagecoach Inn & Restaurant

Salado, TX • On-site

$44K - $60K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 8 days ago

Job description

Position Summary

The Junior Sous Chef supports the Executive Chef in the daily operation of the Stagecoach Restaurant kitchen. This position is responsible for assisting with food preparation, quality control, team leadership, inventory management, and maintaining the highest standards of food safety and guest satisfaction. The Junior Sous Chef serves as a working leader who helps execute a contemporary menu that blends historic Texas traditions with modern culinary techniques while supporting a culture of hospitality, teamwork, and excellence.

Essential Duties & ResponsibilitiesCulinary Operations
  • Assist in the preparation, cooking, and presentation of menu items according to established recipes and standards.
  • Ensure food quality, consistency, portion control, and presentation meet Stagecoach standards.
  • Support daily production for breakfast, lunch, dinner, banquets, and special events.
  • Monitor food preparation to ensure timely execution during service.
  • Assist with menu development, seasonal specials, and recipe testing.
  • Maintain proper food storage, labeling, rotation, and handling procedures.
Leadership & Team Development
  • Lead line cooks and kitchen team members during assigned shifts.
  • Assist with training and onboarding new culinary team members.
  • Foster a positive, professional, and collaborative work environment.
  • Provide coaching and constructive feedback to kitchen staff.
  • Serve as a role model for professionalism, teamwork, and accountability.
Food Safety & Sanitation
  • Ensure compliance with all local, state, and company food safety regulations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Conduct regular inspections of workstations, equipment, and storage areas.
  • Enforce sanitation and safety standards at all times.
Inventory & Cost Control
  • Assist with inventory counts and ordering of food and kitchen supplies.
  • Monitor product usage and minimize waste.
  • Help manage food costs through proper preparation, portioning, and storage.
  • Receive and properly store deliveries.
Operational Support
  • Assist with scheduling and labor management as assigned.
  • Ensure equipment is properly maintained and report repair needs promptly.
  • Step into leadership responsibilities in the absence of the Sous Chef or Executive Chef.
  • Support special events, catering functions, and holiday programming as needed.
Qualifications
  • 2–4 years of progressive culinary experience in a full-service restaurant, hotel, resort, or similar environment.
  • Previous supervisory or lead cook experience preferred.
  • Strong knowledge of culinary techniques, food safety, and kitchen operations.
  • Ability to work efficiently in a fast-paced environment.
  • Excellent communication and leadership skills.
  • ServSafe Food Manager Certification (or ability to obtain within 90 days).
Physical Requirements
  • Ability to stand and walk for extended periods.
  • Frequently lift and carry up to 50 pounds.
  • Ability to bend, reach, kneel, and work in hot kitchen environments.
  • Must be available to work evenings, weekends, holidays, and special events.
Benefits
  • Competitive pay
  • Health, dental, and vision insurance (for eligible employees)
  • Paid Time Off
  • Employee discounts
  • Professional development opportunities
  • Opportunity to grow within a historic and evolving hospitality organization

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