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Breakfast Chef Jobs in Texas (NOW HIRING)

Aramark

Chef Manager

Dallas, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Hempstead, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Dallas, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Aramark

Chef Manager

Dallas, TX · On-site

It offers public and private education institutions a variety of dining options including breakfast ... We're looking for Chef Manager who can help us deliver the best customer service and food ...

Corpus Christi Medical Center

Chef

Corpus Christi, TX · On-site

Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions ... Our Talent Acquisition team is reviewing applications for our Executive Chef opening. Qualified ...

New

Fort Worth Public Market

Chef de Cuisine

Fort Worth, TX

$85K - $95K/yr

Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch, and cooked offerings All three concepts share one kitchen. We are seeking a high-level Chef de Cuisine ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Contigo Catering

Pastry Sous Chef

Austin, TX · On-site

$50K - $60K/yr

Delicious breakfast, lunch, or dinner is a regular benefit of this role, too. W2 Employee status ... The Pastry Sous Chef's day-to-day will reflect current events and ongoing priorities, but can ...

Fort Worth Public Market

Chef de Cuisine

Fort Worth, TX

$85K - $95K/yr

Public Market Café - a vibrant day market and grocery café featuring coffee, breakfast, lunch, and cooked offerings All three concepts share one kitchen. We are seeking a high-level Chef de Cuisine ...

Methodist Hospital Northeast

Chef

Live Oak, TX · On-site

Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Methodist Hospital Northeast

Chef

Live Oak, TX · On-site

Supervises and prepares, breakfast, lunch, and dinner meals as well as special functions ... our Chef opening. We promptly review all applications. Highly qualified candidates will be ...

Aramark Corporation

Executive Chef

Round Rock, TX · On-site

$75 - $105/hr

It offers public and private education institutions a variety of dining options including breakfast ... Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ...

New

Aramark

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

It offers public and private education institutions a variety of dining options including breakfast ... Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ...

Aramark

Executive Chef

Round Rock, TX · On-site

$66K - $91K/yr

It offers public and private education institutions a variety of dining options including breakfast ... Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ...

Aramark

Executive Chef

Round Rock, TX

$66K - $91K/yr

It offers public and private education institutions a variety of dining options including breakfast ... Manages a culinary team, including chef managers and hourly staff, to ensure quality in final ...

Proper Hospitality

Chef De Cuisine - The Peacock

Austin, TX · On-site

$65K - $90K/yr

... breakfast, lunch, and dinner, as well as in-room dining. The menu draws inspiration from ... The Chef de Cuisine is responsible for the overall operation of the kitchen within the hotel ...

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Breakfast Chef information

See Texas salary details

$7

$12

$16

How much do breakfast chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for breakfast chef in Texas is $12.84, according to ZipRecruiter salary data. Most workers in this role earn between $11.63 and $14.09 per hour, depending on experience, location, and employer.

What are the main responsibilities of a breakfast chef?

A Breakfast Chef is responsible for preparing, cooking, and presenting breakfast dishes, often in hotels, restaurants, or cafes. Their duties include managing breakfast service, ensuring food quality and presentation, maintaining cleanliness and organization in the kitchen, and sometimes assisting with menu planning. They must work efficiently during early morning hours to meet customer expectations and may also be responsible for ordering ingredients and adhering to food safety standards.

What are some common challenges faced by a breakfast chef during a typical morning shift?

Breakfast Chefs often work under tight time constraints, as breakfast service typically has a short and busy window when many orders arrive at once. Maintaining consistency and quality while preparing multiple dishes simultaneously can be challenging, especially during peak hours. Additionally, Breakfast Chefs must coordinate closely with kitchen staff to ensure all ingredients are prepped and stations are organized for efficiency. Adaptability and strong communication skills are key to managing these fast-paced mornings successfully.

What are the key skills and qualifications needed to thrive as a breakfast chef, and why are they important?

To thrive as a Breakfast Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in preparing a variety of breakfast dishes, often backed by a culinary certificate or relevant kitchen experience. Familiarity with commercial kitchen equipment, inventory systems, and sometimes food hygiene certifications are important technical requirements. Strong time management, attention to detail, and the ability to work efficiently under pressure are vital soft skills for this early-shift role. These skills ensure consistent, high-quality service during busy breakfast hours and help maintain kitchen efficiency and customer satisfaction.

What is the difference between Breakfast Chef vs Line Cook?

AspectBreakfast ChefLine Cook
CredentialsFood safety certification, culinary trainingFood safety certification, culinary training
Work EnvironmentBreakfast service, early hours, specialized menuVarious meal services, fast-paced kitchen
Employer & IndustryHotels, cafes, restaurants focusing on breakfastHotels, restaurants, catering services
Common Search/ComparisonYesYes

The Breakfast Chef specializes in preparing breakfast dishes, often working early hours in hotels or cafes. The Line Cook has a broader role, preparing various meals throughout the day in a busy kitchen. While both roles require culinary skills and food safety certifications, the Breakfast Chef focuses on breakfast menus, whereas the Line Cook handles multiple meal types. Understanding these differences helps job seekers find the right position in the culinary industry.

How much do breakfast chefs make?

Breakfast chefs typically earn between $20,000 and $40,000 annually, depending on experience, location, and establishment size. Entry-level positions may start lower, while experienced chefs or those working in high-end venues can earn higher wages and tips.

What are popular job titles related to Breakfast Chef jobs in Texas?

For Breakfast Chef jobs in Texas, the most frequently searched job titles are:

What job categories do people searching Breakfast Chef jobs in Texas look for?

The top searched job categories for Breakfast Chef jobs in Texas are:

Breakfast Chef jobs near you
Infographic showing various Breakfast Chef job openings in Texas as of August 2026, with employment types broken down into 74% Full Time, 23% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $26,698 per year, or $12.8 per hour.

Chef Manager

Aramark

Dallas, TX • On-site

Full-time

Re-posted 11 days ago

Aramark rating

5.9

Company rating: 5.9 out of 10

Based on 1,275 frontline employees who took The Breakroom Quiz

397th of 500 rated business services

Job description

Job Description

Aramark Student Nutrition provides food and nutrition services to over 350 school districts in the U.S.  It offers public and private education institutions a variety of dining options including breakfast and lunch programs, after-school snacks, catering, nutrition education and retail operations.  We partner with schools to create culinary experiences that propel students to success.  Our goal is to provide healthy, nutritional meals with a stellar dining experience for our communities. For more information on Aramark's Student Nutrition food service programs, please visit - Link here Aramark Student Nutrition - Aramark

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you’ll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. 

Just like you, we’re passionate about everything we do, and we’ll make sure you have the right growth opportunities to reach the peak of your career. 

Job Responsibilities

  • Train and manage kitchen personnel and supervise/coordinate all related culinary activities 

  • Estimate food consumption and requisition or purchase food 

  • Select and develop recipes as well as standardize production recipes to ensure consistent quality 

  • Establish presentation technique and quality standards, and plan and price menus 

  • Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen 

  • Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques 

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

Qualifications

  • Requires 2-3 years of experience in a related position  

  • Requires 2-3 years of post-high school education or equivalent experience 

  • Culinary degree preferred 

  • Requires advanced knowledge of the principles and practices within the food profession 

  • Requires experiential knowledge of management of people and/or problems 

  • Requires oral, reading and written communication skills 

Education
About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

What Aramark employees say

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About Aramark

Sourced by ZipRecruiter

The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.

Industry

Hospitality services and facilities support services

Company size

10,000+ Employees

Headquarters location

Philadelphia, PA, US

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