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Bread Vendor Jobs (NOW HIRING)

Moxie Bread Co.

Accountant/Bookkeeper

Louisville, CO · On-site

$25 - $40/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong ... Process invoices, vendor payments, and customer billing * Monitor cash flow and maintain financial ...

Breads Bakery - Union Square

Dispatcher

New York, NY

$18 - $20/hr

... vendors and coworkers alike. * Foster a positive work environment and commitment to Breads Bakery's values. Skills & Requirements: * Experience in a similar role and/or background in hospitality ...

Blue Nami Group

Baker

Sacramento, CA

$13.50 - $17.75/hr

Baking/Prepping breads, pastries, any new item the bakery may come up with Stocking and organizing items ordered from vendors Being able to lift a MINIMUM of 25lbs. Clean all equipment/utensils/floor ...

Bluenami

Baker

Sacramento, CA · On-site

$13.50 - $17.75/hr

Description: • Baking/Prepping breads, pastries, any new item the bakery may come up with • Stocking and organizing items ordered from vendors • Being able to lift a MINIMUM of 25lbs. • Clean ...

St. Joseph Center

Program Coordinator

Venice, CA · On-site

... vendors. * Support administrative functions for Bread & Roses Cafe program. Create documentation, reports, forms to streamline admin for program. Ensure documentation of daily meal service data.

St. Joseph Center

Program Coordinator

Venice, CA · On-site

... vendors. * Support administrative functions for Bread & Roses Café program. Create documentation, reports, forms to streamline admin for program. Ensure documentation of daily meal service data.

Pacesetter Personnel Services

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Route Sales Driver

Texarkana, TX · On-site

$22/hr

Picking up bread product from the distributor. * Delivering product to vendors. * Stocking and rotating products. * Setting up store displays. * Upselling products to store managers. * Collecting ...

Jons Marketplace

$14 - $18.25/hr

... of cakes, breads, rolls, donuts, and other products that we offer. The product must be fresh ... vendor invoices are al delivered; check products for quality, count, and condition. - Keep all ...

Whole Foods Market

Lead Baker - Full Time

Dublin, CA

$19.50 - $30.20/hr

Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery ... vendors. * Ability to meet customer service expectations and standards in all interactions with ...

Whole Foods Market

Lead Baker - Full Time

Dublin, CA

$14.75 - $19.25/hr

Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery ... vendors. * Ability to meet customer service expectations and standards in all interactions with ...

Whole Foods Market

Lead Baker - Full Time

Redwood City, CA

$16 - $20.75/hr

Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery ... vendors. * Ability to meet customer service expectations and standards in all interactions with ...

Whole Foods Market

Lead Baker - Full Time

Redwood City, CA · On-site

$19.50 - $30.20/hr

Performs all duties related to mixing, dividing, shaping, proofing, and baking bread and bakery ... vendors. * Ability to meet customer service expectations and standards in all interactions with ...

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Bread Vendor information

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$54K

$57K

$59.5K

How much do bread vendor jobs pay per year?

As of Jun 25, 2026, the average yearly pay for bread vendor in the United States is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a Bread Vendor job?

A Bread Vendor is responsible for delivering and stocking bread products at various retail locations, such as grocery stores and supermarkets. They ensure shelves are well-stocked, maintain product freshness, and establish good relationships with store managers to optimize sales. Bread Vendors may also be responsible for tracking inventory, rotating stock, and handling invoices or payments. The job often involves early morning shifts and requires reliable transportation for deliveries.

What are the typical daily responsibilities of a Bread Vendor?

A Bread Vendor’s daily responsibilities usually include setting up displays, replenishing stock, interacting with customers to answer questions or recommend products, and processing sales transactions. You may also handle deliveries, keep track of inventory levels, and maintain the cleanliness and appeal of your display area. Some roles require vendors to demonstrate or sample breads to encourage sales. Working closely with bakery staff and other sales team members is common, and the pace can vary depending on the location and time of day. Being proactive and organized are key to managing multiple tasks efficiently throughout your shift.

What are the key skills and qualifications needed to thrive in the Bread Vendor position, and why are they important?

To thrive as a Bread Vendor, you need strong product knowledge, basic math skills for transactions, and the ability to manage inventory effectively. Familiarity with point-of-sale (POS) systems, cash registers, and occasionally handheld inventory tracking devices is common, though no formal certifications are typically required. Outstanding customer service, persuasive communication, and time management help vendors excel in sales and build customer loyalty. These skills ensure efficient operations, high sales performance, and a positive customer experience in competitive retail environments.

More about Bread Vendor jobs
What cities are hiring for Bread Vendor jobs? Cities with the most Bread Vendor job openings:
What are the most commonly searched types of Bread Vendor jobs? The most popular types of Bread Vendor jobs are:
What states have the most Bread Vendor jobs? States with the most job openings for Bread Vendor jobs include:
What job categories do people searching Bread Vendor jobs look for? The top searched job categories for Bread Vendor jobs are:
Bread Vendor jobs near you
Infographic showing various Bread Vendor job openings in the United States as of June 2026, with employment types broken down into 55% Full Time, 26% Part Time, 4% Temporary, and 15% Contract. Highlights an 90% Physical, 3% Hybrid, and 7% Remote job distribution, with an average salary of $56,982 per year, or $27.4 per hour.
Registered Dietitian

Registered Dietitian

WEST SIDE FEDERATION FOR SENIOR AND SUPPORTIVE HOUSING, INC.

New York, NY • On-site

$34.25 - $46/hr

Part-time

Posted 4 days ago

Job description

The West Side Federation for Senior and Supportive Housing
2345 Broadway
New York, New York 10024
Job Description-Registered Dietitian
The West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community-based organization responding to the need for low-cost housing. Our mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides social services in housing for low-income persons, especially those who are older, who have experienced homelessness and who live with mental illness.
The dietitian will work with the tenants and staff of the 5 program buildings, the 4 SROs and the 4 independent apartment buildings, the 120s Cluster Apartments and 2 Senior Centers to address the nutritional needs of the tenants in building specific ways.
Responsibilities
Program Buildings
  • The West Seventy-Fourth Street Home, 300 Amsterdam Ave.
  • Frederic Fleming House, 443 W. 22 St.
  • 129 St. Residence, 109 W. 129 S
  • Valley Lodge Transitional Shelter, 340 W.85 St.
  • The Claremont- 1421 College Ave, Bronx
  • Douglas House- Senior Center
  • Millbrook Terrace, 570 E. 137th St. Bronx
  • Ben Michalski Residence, 149 W. 84th St.

In each of these buildings, the dietitian will work with the Administrator, Food Service Staff, other staff, and residents to ensure that the food service program is meeting the nutritional needs of the residents. The responsibilities of the dietician will include:
    • Ensuring compliance with all contract requirements related to nutrition and DOH response and reports.
    • Developing and monitoring program menus.
    • Creating and testing new standardized recipes
    • Providing staff training related to nutrition.
    • Providing nutritional education to residents.
SRO's and Independent Apartments
  • The Westbourne (SRO), 930 West End Ave.
  • John and Carroll Kowal House (SRO), 149 Manhattan Ave.
  • Euclid Hall (SRO), 2345 Broadway.
  • The Revella (SRO) 307 W. 116 St.
  • The Marseilles Apartments, 230 W. 103 St.
  • The Red Oak Apartments, 135 W. 106 St.
  • The Fania Gersham House (Apts.), 140 W. 105 St.
  • Kurt and Leah Schneider Apartments, 11 W. 102 St.
  • The 120s Cluster, 152 W. 123 St.

Within these buildings, the dietitian will develop and/or maintain nutrition programs that provide a variety of services. The services vary from building to building but range from activities related to nutrition and meal preparation as well as the provision of nutrition counseling to residents. The dietitian will work closely with the Food Service Director to ensure the nutrition programs are successfully addressing resident need. The responsibilities of the dietitian will include:
  • Developing healthy, culturally sensitive menus for the congregate meal program.
  • Providing cooking demonstrations for residents.
  • Providing workshops on shopping for nutritious food items.
  • Providing nutrition education to tenants.
  • Providing individual counseling sessions to residents to address their nutritional needs.
  • Involving residents in the nutrition program.

Senior Centers
  • The Center @ Red Oak Apartments
  • Douglas House Senior Center
  • Millbrook Senior Center

For the Center at Red Oak, the Chef will work with the Center Director, Building Administrator, other staff and Center members to ensure that the meal programs are providing the required meals and providing the meals as stated in the building's menu. The responsibilities of the Dietitian will include:
  • Providing nutrition education to tenants.
  • Address any issues that related to the food vendors to the Food Service Director.
  • Budgeting and budget compliance of the food programs.

Agency Responsibilities
The Dietitian will work with agency staff, including the CFO, to track and monitor all agency food budgets. WSFSSH currently uses a central supplier, AFI, for its food purchases as well as other smaller food vendors. The responsibilities of the dietitian will include:
  • Monitor each program budget on a monthly, quarterly and annual basis
  • Provide information on budget status to appropriate staff
  • Sign all food invoices on a biweekly basis for each building in accounting office.
  • Maintain regular contact with the Food Service Director on all food related vendors: central vendor, dairy, meat, and bread vendors.
  • Responsible for all vendor negotiations and evaluating/changing vendors based on needs of WSFSSH (pricing, ordering, delivery days, reliability, etc.) in conjunction with Food Service Director.

Program Development
WSFSSH is continually developing new programs and new housing. Many of these new programs will include food service programs as well as nutrition education and counseling services. The Dietitian may be involved in the planning, development of these programs.
Additional Responsibilities
  • Assist in maintaining program records and preparing reports as required.
  • Create spreadsheets, budgets, and other documentation needed for future meal programs, potential grants.
  • Other duties as assigned.
Professional Requirements
  • Registered Dietitian preferred. B.A. with experience considered.
  • Experience in working with special populations
  • Experience in staff supervision preferred.
  • Competency in Excel and Microsoft Office
  • Good communication skills-oral and written.
  • Good organizational skills.
  • High degree of flexibility and good ability to work independently.

WSFSSH is an Equal Employment Opportunity Employer (EEO); employment is based upon employees' qualifications without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristic as established by law.

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