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Bread Vendor Jobs (NOW HIRING)

Albertsons

Maintenance Mechanic - Bread Plant

Clackamas, OR · On-site

$26.25 - $33.75/hr

... breads, buns, and rolls for customers all throughout Oregon, Washington, and Alaska. You are ... Ability to work with vendors and/or contractors as required * Ensure spare parts or services are ...

Albertsons

Maintenance Mechanic - Bread Plant

Clackamas, OR · On-site

$26.25 - $33.75/hr

... breads, buns, and rolls for customers all throughout Oregon, Washington, and Alaska. You are ... Ability to work with vendors and/or contractors as required * Ensure spare parts or services are ...

Moxie Bread Co.

Accountant/Bookkeeper

Louisville, CO · On-site

$25 - $40/hr

Must embody and imbue the Moxie Bread Co. core values of: kindness, innovation, honesty, strong ... Process invoices, vendor payments, and customer billing * Monitor cash flow and maintain financial ...

Breads Bakery - Union Square

Baker

New York, NY · On-site

$18 - $20/hr

Breads Bakery is seeking a passionate, purposeful professionals to join our baking team on the ... in interactions with vendors and coworkers alike. * Ensure proper inventory and quality are ...

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How much do bread vendor jobs pay per year?

As of Aug 14, 2026, the average yearly pay for bread vendor in the United States is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a bread vendor?

A Bread Vendor is responsible for delivering and stocking bread products at various retail locations, such as grocery stores and supermarkets. They ensure shelves are well-stocked, maintain product freshness, and establish good relationships with store managers to optimize sales. Bread Vendors may also be responsible for tracking inventory, rotating stock, and handling invoices or payments. The job often involves early morning shifts and requires reliable transportation for deliveries.

What are the typical daily responsibilities of a bread vendor?

A Bread Vendor’s daily responsibilities usually include setting up displays, replenishing stock, interacting with customers to answer questions or recommend products, and processing sales transactions. You may also handle deliveries, keep track of inventory levels, and maintain the cleanliness and appeal of your display area. Some roles require vendors to demonstrate or sample breads to encourage sales. Working closely with bakery staff and other sales team members is common, and the pace can vary depending on the location and time of day. Being proactive and organized are key to managing multiple tasks efficiently throughout your shift.

What are the key skills and qualifications needed to thrive in the bread vendor position, and why are they important?

To thrive as a Bread Vendor, you need strong product knowledge, basic math skills for transactions, and the ability to manage inventory effectively. Familiarity with point-of-sale (POS) systems, cash registers, and occasionally handheld inventory tracking devices is common, though no formal certifications are typically required. Outstanding customer service, persuasive communication, and time management help vendors excel in sales and build customer loyalty. These skills ensure efficient operations, high sales performance, and a positive customer experience in competitive retail environments.

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Bread Vendor jobs near you
Infographic showing various Bread Vendor job openings in the United States as of August 2026, with employment types broken down into 64% Full Time, and 36% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,982 per year, or $27.4 per hour.

Farmers Market Manager

Hi-Rise Bread Company

Cambridge, MA • On-site

Full-time

Re-posted 10 days ago

Job description

JOB DESCRIPTION

Hi-Rise Bread Co. is hiring a Farmers Market Manager for the 2025 market season! The Farmers’ Market Manager oversees and ensures the successful operation of markets throughout Boston, Cambridge, Somerville, and the surrounding suburbs. Working in both an administrative capacity and at markets themselves, the Farmers Market Manager leads a team of market workers who collectively operate 8-9 markets weekly. The Farmers Market Manager is a full-time, salaried, seasonal position, running 28-30 weeks from early May through Thanksgiving.


Job responsibilities:

  • Work at least 3-5 market shifts per week, including all aspects of market work: pre-market prep, driving, setup, market work, breakdown, and return to bakery
  • Hire, train, and maintain a market staff that can sufficiently work all markets; ensure that all operational and customer services standards are being met by all market employees
  • Identify and train an assistant manager who can work at markets and perform necessary administrative functions as needed
  • Participate in the design decisions of each market’s physical layout
  • Determine the appropriate product mix for each market, use sales data to inform weekly product orders, and maintain inventories as needed
  • Ensure that the markets are appropriately outfitted, including but not limited to: physical equipment (cash box, tent, tables, displays, tablets, coolers, etc.), packaging (bags, labels, product name tags, etc.), and marketing materials (print collateral, product talkers, etc.)
  • Maintain and manage POS databases for market use
  • Propose new product ideas and/or formats to the management team
  • Participate in meetings with the management team about financials, products, staffing, etc.

REQUIREMENTS
  • A passion for Hi-Rise’s products and for the value of farmers’ markets and the community of market vendors
  • At least one season of market work at a farm or food service vendor, ideally in a supervisory role
  • A valid driver’s license and the ability to safely and comfortably operate market vans
  • The ability to lift up to 50 pounds, including one-person market tent setup and other associated lifting
  • An eagerness to work outside in all weather conditions
  • The ability to commit to a full market season from early May through Thanksgiving

ABOUT THE COMPANY

Hi-Rise opened in 1996 with a crew of six, big ideas, and a simple goal: to make staple foods better than home-made. Hi-Rise started with bread — using organic wheat, rye, and corn from independent mills — and soon moved to pastries, incorporating extra-rich European-style butter and local fruits for pies and tarts. Naturally, soups and sandwiches came next utilizing the same philosophy of house made and hand selected ingredients. The trend continued over the years and now Hi-Rise has a long list of products made daily including breads, pastries, cakes, cookies, granola, and preserves. Along with a wide variety of sandwiches, soups, and salads, Hi-Rise offers dinners sold fresh and frozen, from pot pies and stews to lasagnas with house-made pasta as well as a curated list of wine and spirits. Using carefully-sourced ingredients and making everything from scratch, Hi-Rise is committed to producing the highest quality baked goods in a comfortable neighborhood setting.