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Executive Bread Vendor Jobs (NOW HIRING)

Work Onward

Executive Pastry Chef

Manhattan, NY

$85K/yr

Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty ... Oversee ordering, inventory management, and vendor relationships * Monitor waste reduction and ...

The Club at Mediterra

Executive Pastry Chef

Naples, FL · On-site

Design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and ... Maintain productive vendor relationships and source premium ingredients thoughtfully. What We Would ...

Hope The Mission

$85K/yr

... breads, rolls, pastries, and baked goods served to participants and used across HTM's kitchen ... Coordinate with the Executive Chef and procurement team on ingredient ordering and vendor needs.

Birdee Bakery

Pastry Sous Chef

Brooklyn, NY

Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for ... Advanced knowledge of pastry techniques, bread production, laminated doughs, chocolates, plated ...

Birdee Bakery

Pastry Sous Chef

New York, NY

$75K - $80K/yr

Reports to: Executive Pastry Chef Position Summary The Pastry Sous Chef is responsible for ... Advanced knowledge of pastry techniques, bread production, laminated doughs, chocolates, plated ...

Le Jardinier - MFAH

Pastry Chef

Houston, TX

... breads that are served. This role often has several duties that revolve around overseeing the ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

New

Le Jardinier

Pastry Chef

Houston, TX · On-site

$70K - $85K/yr

... breads that are served. This role often has several duties that revolve around overseeing the ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

Panera Bread

Sr Manager, Talent Acquisition

Newton, KS · Hybrid

$119K/yr

Serve as a trusted advisor to executives, HR partners, and business leaders, providing insights on ... Build relationships with vendors; national, regional, and local organizations and associations, as ...

Panera Bread

Sr Manager, Talent Acquisition

Newton, MA · On-site

$119K/yr

Serve as a trusted advisor to executives, HR partners, and business leaders, providing insights on ... Build relationships with vendors; national, regional, and local organizations and associations, as ...

Le Jardinier - MFAH

Head Baker

Houston, TX

... breads that are served. This role often has several duties that revolve around overseeing the ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

New

Bastion Hospitality

Head Baker

Houston, TX

The Head Baker is responsible for the daily preparation, production and finishing of all breads ... Work in support of the Executive Chef to ensure that all food and products are consistently ...

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Executive Bread Vendor information

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$30K

$82.1K

$154.5K

How much do executive bread vendor jobs pay per year?

As of Aug 23, 2026, the average yearly pay for executive bread vendor in the United States is $82,146.00, according to ZipRecruiter salary data. Most workers in this role earn between $54,500.00 and $100,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Executive Bread Vendor jobs?

Cities with the most Executive Bread Vendor job openings:

What are the most commonly searched types of Bread Vendor jobs?

The most popular types of Bread Vendor jobs are:

What states have the most Executive Bread Vendor jobs?

States with the most job openings for Executive Bread Vendor jobs include:

Executive Bread Vendor jobs near you
Infographic showing various Executive Bread Vendor job openings in the United States as of August 2026, with employment types broken down into 90% Full Time, 6% Part Time, and 4% Contract. Highlights an 84% Physical, 5% Hybrid, and 11% Remote job distribution, with an average salary of $82,146 per year, or $39.5 per hour.

Executive Pastry Chef

Work Onward

Manhattan, NY

$85K/yr

Full-time

PTO

Re-posted 24 days ago

Job description

GUI NYC is an elevated Korean-inspired dining destination focused on exceptional hospitality, refined culinary execution, and memorable guest experiences. We are seeking an experienced Executive Pastry Chef to lead the vision, development, and execution of our pastry and dessert program.Position Summary

The Executive Pastry Chef will be responsible for creating and leading all pastry, dessert, bread, and bakery operations. This role requires a creative culinary leader who can develop innovative dessert offerings while maintaining operational excellence, cost controls, quality standards, and team development.

The ideal candidate combines strong pastry technique with leadership experience in fine dining, luxury hospitality, or high-volume restaurant environments.

ResponsibilitiesCulinary Leadership

  • Develop and execute seasonal dessert menus, plated desserts, breads, petits fours, and specialty pastry items

  • Create innovative dessert concepts aligned with the restaurant’s culinary vision

  • Ensure consistency, presentation, and quality across all pastry offerings

  • Lead recipe development, testing, and implementation

Team Management

  • Recruit, train, schedule, and mentor pastry team members

  • Establish clear performance expectations and kitchen standards

  • Foster a positive, collaborative, and professional kitchen culture

  • Support employee growth and career development

Operations & Cost Control

  • Manage pastry department food costs and labor budgets

  • Oversee ordering, inventory management, and vendor relationships

  • Monitor waste reduction and product utilization

  • Ensure compliance with all food safety and sanitation standards

Quality Assurance

  • Maintain the highest standards of product quality and consistency

  • Ensure proper preparation, storage, and handling procedures

  • Collaborate with Executive Chef and management team on menu planning and special events

  • Participate in tastings, menu reviews, and guest experience initiatives

Qualifications

  • 5+ years of pastry leadership experience in fine dining, luxury hospitality, or upscale restaurant environments

  • Previous experience as Executive Pastry Chef, Pastry Chef, or Pastry Sous Chef

  • Strong knowledge of plated desserts, viennoiserie, breads, chocolate work, and modern pastry techniques

  • Proven leadership and team management skills

  • Strong understanding of food cost management and kitchen operations

  • Excellent organizational and communication abilities

  • Ability to thrive in a fast-paced environment

Preferred Qualifications

  • Michelin-starred, James Beard, luxury hotel, or fine dining experience

  • Experience opening new restaurant concepts

  • Korean, French, or contemporary Asian dessert experience

  • Bilingual English/Korean is a plus

Compensation & Benefits

  • Salary: $85,000+ based on experience

  • Performance Bonus Opportunities

  • Paid Time Off

  • Employee Dining Benefits

  • Professional Development Opportunities

  • Opportunity to build and lead a flagship pastry program from the ground up

Equal Employment Opportunity

GUI NYC is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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