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Temporary Bread Vendor Jobs (NOW HIRING)

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Picking up bread product from the distributor. * Delivering product to vendors. * Stocking and ... Wednesday & Sunday (Part Time) This is a temporary position with the potential to become a ...

Temporary Cook

Succasunna, NJ · On-site

$15.92 - $17/hr

Ability to work with other staff, supervisors and vendors. Ability to maintain a safe, clean and ... Place orders for food, bread, consumables on a weekly basis when needed and make a list of items to ...

Maintains accurate mix times, temp logs, and production records. * Develop, adjust and communicate ... Routinely assess production outcomes to ensure Enterprise scratch bread program quality is ...

Lead Baker - Full Time

Dublin, CA

$14.75 - $19.25/hr

Maintains accurate mix times, temp logs, and production records. * Develop, adjust and communicate ... Routinely assess production outcomes to ensure Enterprise scratch bread program quality is ...

Lead Baker - Full Time

Redwood City, CA

$16 - $20.75/hr

Maintains accurate mix times, temp logs, and production records. * Develop, adjust and communicate ... Routinely assess production outcomes to ensure Enterprise scratch bread program quality is ...

Subway Sandwich Artist

Sun Lakes, AZ · On-site

$11 - $13.75/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Surprise, AZ · On-site

$10.25 - $12.75/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Tempe, AZ · On-site

$11 - $13.50/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Sedona, AZ · On-site

$11 - $13.50/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Chandler, AZ · On-site

$11 - $13.50/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Sun City, AZ · On-site

$10.75 - $13.50/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Sedona, AZ · On-site

$11 - $13.50/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

Subway Sandwich Artist

Chandler, AZ

$11 - $13.75/hr

... drops, bread counts, temp logs, and any other paperwork as assigned by manager. * CASH CONTROL ... Work in cooperation with management, coworkers, guests and vendors; follow policies and procedures ...

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Temporary Bread Vendor information

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$54K

$57K

$59.5K

How much do temporary bread vendor jobs pay per year?

As of Jun 12, 2026, the average yearly pay for temporary bread vendor in the United States is $56,982.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,000.00 and $57,000.00 per year, depending on experience, location, and employer.

How much does a bread vendor make?

A temporary bread vendor typically earns between $8 and $15 per hour, depending on location, experience, and the vendor's setup. Pay may also include tips from customers and can vary based on the sales environment and hours worked.

What is the difference between Temporary Bread Vendor vs Part-Time Bakery Assistant?

AspectTemporary Bread VendorPart-Time Bakery Assistant
CredentialsNone typically requiredBasic food handling or customer service experience may be preferred
Work EnvironmentStreet markets, fairs, outdoor eventsBakery shop, retail environment
Employer & IndustryFood vendors, street food industryBakery, retail food industry
Work DurationShort-term, seasonal or event-basedPart-time, ongoing or seasonal

Temporary Bread Vendors primarily sell baked goods at outdoor or event locations with minimal credentials, focusing on sales and customer interaction. In contrast, Part-Time Bakery Assistants work inside bakeries, assisting with baking, packaging, and customer service, often requiring some food handling experience. Both roles serve the food industry but differ in work environment, credentials, and job scope.

How to get a bakery job with no experience?

To get a temporary bread vendor or bakery job with no experience, focus on demonstrating reliability, a positive attitude, and willingness to learn. Entry-level positions often require basic customer service skills and the ability to follow safety and hygiene standards; applying in person and highlighting any relevant skills can improve chances of hiring.

What job makes $10,000 a month without a degree?

A temporary bread vendor typically does not earn $10,000 a month without significant experience or high sales volume. Most jobs that pay this amount without a degree are in sales, real estate, or entrepreneurship, which rely on skills, commissions, or business ownership rather than formal education. High earnings in such roles often depend on performance, networking, and market demand.

What jobs pay 2000 a day?

Some high-paying freelance or specialized roles, such as certain consultants, surgeons, or corporate executives, can earn around $2,000 per day. These positions often require advanced skills, certifications, or significant experience, and may involve working in high-stakes environments or on a contract basis. For temporary bread vendors, daily earnings typically do not reach this level.
More about Temporary Bread Vendor jobs
What cities are hiring for Temporary Bread Vendor jobs? Cities with the most Temporary Bread Vendor job openings:
What are the most commonly searched types of Bread Vendor jobs? The most popular types of Bread Vendor jobs are:
What states have the most Temporary Bread Vendor jobs? States with the most job openings for Temporary Bread Vendor jobs include:
What job categories do people searching Temporary Bread Vendor jobs look for? The top searched job categories for Temporary Bread Vendor jobs are:
Prep Cook/Culinary Team-Temporary

$14 - $18.88/hr

Other

Posted 12 days ago


Appalachian State University rating

6.2

Company rating: 6.2 out of 10

Based on 29 frontline employees who took The Breakroom Quiz

467th of 536 rated colleges and universities


Job description

Request to Recruit
Working Title Prep Cook/Culinary Team-Temporary Location Boone, NC Position Number N32310 Department Campus Dining - Administration - 170310
Position Summary Information
Minimum Qualifications
Ability to interact effectively with coworkers and vendors of diverse ages, backgrounds, and interests.
Ability to work as a team member under rushed conditions without loss of efficiency or effectiveness.
Knowledge of kitchen safety and terminology.
License/Certification Required Essential Job Functions
Prepare food so that quality, taste and appearance of food is in accordance with Campus Dining standards.
Prepares product based on the prediction of Cooks, Managers, and Supervisors.
Checks and adjusts thermostat to regulate temperture of ovens, broilers, grills, roasters, steam kettles, steamers, and fryers.
Measures and mixes ingrdients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Bakes, roasts, broils, fries, and steams meats, fish, vegetables, and other foods.
Adds seasoning to foods during mixing or cooking.
Observes and tests foods being cooked by tasting, smelling, using a probe thermometer and piercing with fork to determine that it is properly cooked.
Carves meats, portions food on serving plates and buffet pans, adds gravies and sauces, and garnishes servings to fill orders.
Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
Butchers chickens, fish, and shellfish.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry as needed.
Control proper usage and rotation of food.
Ensure food quality and appearance on buffet.
Alert chef or direct supervisor to any food quality issues that could have an adverse effect on culinary operations.
Maintain par levels of stock and prep of food items.
Maintain walk-in coolers and food storage areas on a daily basis.
Maintain a neat, clean, and sanitary workstation.
Ensure food is prepared and plated within App State time frame.
Preferred Qualifications
Culinary experience in a professional kitchen. Culinary School/ACF Certification preferred.
Work Schedule/Hours
Schedule varies depending on business need and on unit. Some weekend work may be required.
Please note: Temporary positions and work schedules will vary from position to position depending on department's needs. Hours per week may be full time or part time.
Number of Hours Per Week 20-40 (based on need) Number of Months Per Year 11 Mandatory Staff No Physical Demands of Position
To perform this job successfully, an individual must be able to perform each essential job duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential job functions.
Hiring Range $14.00-$18.88 per hour
Pay will be commensurate with applicant competencies, budget, equity and market considerations.
Posting Details Information
Posting Date 07/01/2020 Closing Date Open Until Filled Yes Applicant Pool Preference External (Post on the Web) Special Instructions to Applicants
Please provide a minimum of 3 references on the application.
Applications will be reviewed by the Campus Dining supervisors based on employment needs.
A Food Service supervisor will contact prospective candidates to provide more details on the temporary position.
Quick Link https://appstate.peopleadmin.com/postings/22390 Posting Number 201500472P

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